Book at 鮨中本 Sushi Nakamoto now!
We arrived late, around 1330, and the restaurant of 10 seats was still fully occupied. Note: your question will be posted publicly on the Questions & Answers page. The shari was of a good temperature.
The fish was sweet and so soft that it basically melted in the mouth. Seated finally, Chef was caring to ask, as I’m allergic to some fish.
鮨中本 Sushi Nakamoto is located at and serves cuisines. Each piece of sushi was exquisite. Great service. It's not your everyday sushi place so the price is definitely much higher. The atmosphere, service and food are impeccable. Every piece was delicate...and fresh and service was not rushed at all. Just select a date, time, and party size. Sushi Nakamoto is very popular.
Everything is fresh and of high quality and made by Japanese chefs. There’s a wide variety of neta although there’s no hirame, nodoguro or kohada. The lunch and dinner menus are both Omakase that is set by the chef.
All the food was delicious. © 2020 Openrice Group Inc. All Rights Reserved.
Are the prices at this restaurant high or expensive? With an appetiser, 15 pieces of sushi, a sushi roll, a soup and a dessert, it’s HK$900 per person. It’s much easier to book lunch for weekdays though. There are only 12 seats so we feel exclusive and relaxed over the course of our meal. Highly recommend. An ad hoc lunch date with a homie, we ordered the Tuki omakase sushi and it is surely value for money! But if you want to enjoy fine dining or celebrate over a special occasion, this would be the right...place to go. The restaurant is decorated in a Japanese simple style, featuring authentic sushi, which is delivered daily by air from Japan. Is this a place where you buy ingredients to cook your own food? Can a vegan person get a good meal at this restaurant? Definitely a must go without having to go to Tokyo.More, This is the version of our website addressed to speakers of English in the United States. A sushi-ya in Central Hong Kong.
The fish was sweet and so soft that it basically melted in the mouth.
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Each piece was paced just right. Check the menu and opening hours here. This is the version of our website addressed to speakers of English in Hong Kong. There aren't enough food, service, value or atmosphere ratings for Sushi Nakamoto, Japan yet.
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I needed to book about 5 weeks in advance.
There are only 12 seats so we feel exclusive and relaxed over the course of our meal. It wasn’t too vinegary and was firm without being too hard. 香港禁餐廳堂食的措施遙遙無期，對各種餐廳來說無疑打擊沉重，尤其是一堆高級餐廳和鮨店，大部份生意額都是晚市賺回來的，作為Foodie， 只好多多支持各種期間限定的外賣。香港大部份的散壽司，又或者稱為魚生丼，大家相信都不會陌生，大部份都是整塊魚生片直接鋪在醋飯上，最多切成粒狀，各種材料都是河水不犯井水，沒有產生任何協同效應，更不要說便宜的用料限制了它的上限。『鮨中本』的出品，用料十分豐富，包括明蝦(兩隻)、雲丹、赤身(起碼兩片)、小肌(也是兩片份量)、蝦鬆、玉子、蝦鬆、漬物等等。當中布甸風的玉子和蝦鬆幾乎鋪滿醋飯，創造了層次和味道豐富的基底，而各種切得極之細致的材料則作為主角，一筷子下去，你中有我，我中有你，在舌尖上擦出無限火花，加上每一口的配搭都不盡相同，不知不覺就消滅了整盒散壽司。(份量很多，女士吃一半就可能六七成飽了)希望餐廳都能撐得過這個難關，加油！－－－－－－－－－－－－－－－－－－－－－－－－－評分：8.5/10.0 (日日都想食), 這間壽司店在我的wish list 上是因為我想嘗試江戶前的壽司，這天終於有機會來一嚐滋味。門口的感覺古樸紮實，難得來此一遊當然要點上15貫壽司，儘量嘗試多一些味道。預先訂座，坐在中本大將前面，準備好迎接這一場盛宴。侍應也殷勤地送上熱茶丶熱毛巾等等。可惜大約5分鐘後有一位日本客人來到，正坐在我隔壁，與中本大將有講有笑，全餐飯師傅私人醒了他不少額外的食物⋯雖然我明白會有差別待遇是正常的，畢竟大家都是日本人，但正正坐在隔壁看在眼裏，心裏有點不是滋味。先上來的是沙律及漬物。漬物中我對醃蘿蔔的印象最深刻，特別是師傅灑了一些青檸皮的粉末，增添香味。第一道壽司是依伊木，魚肉幼細嫩滑，可惜醋飯過硬也稍熱，咀嚼到最後口中只剩下飯。第二道火炙黑鯥，火炙後活化了油脂，香味撲鼻，滿口甘香，可惜連比較重口味的魚也不能掩蓋醋飯的缺點。第四道是金目鯛，師傅在魚肉及飯之間放了紫蘇，魚肉比伊佐木更幼細，肉質也鮮美，但仍然是飯的問題…第五道是赤身，用醬油漬了一會兒後放在昆布上吸收味道，鮪魚的氨基酸果然厲害，鮮味十足，越咀嚼越鮮甜，終於成功把飯的缺點壓下去。第六、七道分別是中卜口及大卜口。今天的鮪魚質素很好，兩盤都很肥美而且鮮味十足，很享受這兩道壽司。接連三道鮪魚迎接了第一個高潮後，師傅轉一下口味，上了墨魚。這道墨魚是我吃過最好的，入口伴以淡淡的柚子酸香味，甘甜郁芳，齒頰留香。但不知為何吃到後來覺得調味太鹹，對我來說太重手。紫海膽質素也很好，而且由紫海膽開始，醋飯的質素改善了，軟硬適中，終於可以開始好好品嚐魚料。小肌(小鰶魚)調味一流，酸鹹味道平衡得很好，口腔留有淡淡甘甜，是很出色的一道。沙甸魚一向是我的最愛，這一貫一如所料非常出色，魚料的油脂豐富，真正做到入口即溶，鮮味得很。接下來甘蝦的質素也很好，蝦很大隻，甘甜軟糯，細細品嚐更可嚐蝦膏的香味。第二個高潮之後迎來比較平淡的一貫，沙錐。魚肉雖然鮮味但排在重口味的壽司之後，略嫌平淡。接近尾聲了，嚐到了我第一次吃的煮文蛤壽司。肉質需要咀嚼比較久，而且美中不足是中間裙邊位置有沙。接下來是卷物，蔥花鮪魚蓉卷美味非常，貫徹前面三道鮪魚壽司的水準。以為卷物已是最後一道，結果又上了煮穴子。對我來說魚肉煮得太軟，很鬆散。玉子才是真正的最後一道，極之美味。質感比較像結實的蒸蛋，是需要長時間排走空氣後慢慢煎才能得到的效果，隱約嚐到海鮮的鮮味。最後有味噌汁及甜品，值得一提的甜品，乳酪慕絲感覺像芝士，口感非常實在，味道特別。總括來說，江戶前壽司給我的感覺是比較紮實的老師傅，平實不花巧靠材料取勝，可惜這次有幾貫未如理想，特別是醋飯的質素很參差，希望可以改善。. Highly recommend.More.
鮨 中本Sushi Nakamoto's Address, Online Booking, Telephone Number, Ratings, Reviews, Photos and Menu, located at G/F, Thyrse House, 16 Pottinger Street Central.
Totally worth the price. Here’s the list: (can’t post all) 左口石鵰Wild trout 鱒魚鰹魚 bonitoMaguro Chu toroEbi shrimpsSquid UniHorse mackerel Kohada 鰶魚Aoyagi/ scallop Eel Amazing quality, cozy setting, definitely good times. The chutoro, sardine, ikura and uni sushi were particularly good.
Réserver une table Izakaya Nakamoto, Osaka sur Tripadvisor : consultez 5 avis sur Izakaya Nakamoto, noté 4 sur 5 sur Tripadvisor et classé #6 004 sur 38 147 restaurants à Osaka. The best one must be the sushi with grilled anago with some sea salt and I’m still thinking about it this morning.
Waited for 15 mins in a private area, so we wouldn’t be staring customers down, we were greeted with nice warm green tea.
Considering the amount and quality of the food, it’s reasonable. De nos jours, presque chaque villes dispose de restaurant asiatique où on peut déguster le Sushi. All the food was delicious. Can a vegetarian person get a good meal at this restaurant? We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience.
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