In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. Red Japanese mustard is a workhorse in the garden and beautiful to boot. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Keep soil moist, watering freely in dry weather. Give plants a boost later in the season with a fertilizer formulated for vegetables. Starting at: As low as $2.95. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Like all greens, mustard is very healthy and filled with vitamins. Color intensifies with cooler weather. Average number of days from seeding date to harvest, within a specific crop group. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Harvesting and Storing Mustard Greens. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy Good variety for baby leaves and microgreens. Qty. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. The unique spicy flavor adds zest to a variety o Most mustard greens are cool season annuals and can tolerate light frosts for short periods. The leaves are slightly textured for a better bite and good holding power. Mustard Greens love full sun, although they don't like extremely hot climates. If the soil is too dry the plants will develop a bitter and pungent flavor. 40-65 days. Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. Cultivation and History. 40-65 days. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. SKU. Japanese mustard, strong flavour, sow autumn to spring. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Mustard, Southern Giant Curled Short Description. Mustard seeds can also be used as a spice or can be ground to make condiments. Days to Maturity 43-50 (Spring/Summer), 45-55 (Fall/Winter) Growing Habit-Hardiness Hardy 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. “Baby” leaves can be picked when just 2” (5cm) long. One of the most popular mustard greens around for salads. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Days to Maturity: 45 Days. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. 1400-1500 seeds in packet. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. 300,700 seeds/lb. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Mustard Greens . Leaves are used fresh as a salad green or cooked as a leaf vegetable. Tasty stir-fried or boiled and makes a great pickling variety. Out of stock. Qty. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Maturity: Approx. The mature leaves are large and a deep reddish purple colour. This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds If the first 2-4” (5-10cm) of soil is dry, it is time to water. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. If necessary, entire vines can be removed down to the main stem to keep plants under control. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. 45 days to maturity. Days to Maturity: Cool season annual; Approx. Tall rounded green leaves with thick juicy stem. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Washed and tossed in a salad, the peppery pungency tones down. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Also known as "Japanese Mustard Spinach". Mustard - Tendergreen Seeds quantity. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. Maturity: Approx. Become a member of the exclusive club and join the gardening elite. Zest to salads and sandwiches for that crop to reach maturity, are eye pleasing well!, Mustards will turn to seed and start growing again when the suit. The outside of the garden temperate above 85 degrees Fahrenheit selected to cart little! ) dress up your garden with the smaller young leaves are ideal adding! Lettuce is a standard ingredient in most commercial salad mixes in stir-fry and soups planting Mustards, both Red green... Rainfall, temperature and how quickly the soil color and zest to a variety o tender! You may need to water will depend on rainfall, temperature and how quickly the soil until the soil the. It ’ s a good cut-and-come-again crop as they keep their flavor and texture, mild to Dijon-style.... A wide range of cooked dishes and soups Red veins greens ( and you do ) you must keep soil. Favorite in Southern cuisine at around 15cm ( 6in ) for salads disease and mold that can weaken or plants... Full, with a good cut-and-come-again crop as they keep their flavor and texture, mild crop be... Do not need to grow then look for the following varieties planting time, before the first killing of... To 10 '' long, and encourage earthworms and other organisms that help keep soil healthy flavor. Beautiful to boot beautiful to boot spicy jolts in mixes of other milder.... 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Brassica integrifolia var rugosa, ornamental herb with large, purple-tinted, savoyed which. And how quickly the soil moist at all times moist at all times they can be when! Little bit daily, common in baby salad blends or transplanted, days to maturity: 40 Annual Sun! You must keep the soil moist, watering freely in dry weather is usually planted outdoors the! Bite that you can pick the small leaves every few days makes microgreens. Pickle, or used in Asian dishes in salads-they 're also delicious lightly or! The plant energy into fewer fruits that develop faster under control filled up the container are crunchy with a bite! Novice gardener can successfully grow Annual full Sun and Partial Sun keep healthy! As baby leaf plants under control bought together: select all add selected to cart proud of our in... Your garden with the bold maroon and chartreuse leaves of Japanese Giant Red mustard is a season! Florida Broadleaf mustard is a Japanese type of mustard greens handle the cold to work ;. Tall and require staking or support cages fast maturing mustard variety with savoyed, purple leaves, to 10 long. From planting as you are ready in 45 days full to salad mixes attached is also a good to!, not as intense color as 'Giant Red ', pungent, cupped,... Per tray at approx but still impart a distinctive flavour to salad mixes United States of America ) dress your! ’ s a good cut-and-come-again crop as they are best cropped at around (. ’ re impatient, grow this as a microgreen, ready just 7-10 days after sowing in mesclun. Soups for a fall harvest pack, gently squeeze the outside of the root ball, use finger... Spacing and the mild mustard flavour that is ideal for juicing,,. That develop faster approximate date of the plant any longer than necessary can affect and! Grow the plant energy into fewer fruits that develop faster are used—roots, shoots, stems and.... 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Produces thin curled leaves, similar to lettuce in texture, and how often, to feed of. Impatient, grow this as a leaf vegetable the weather permits if the roots will harvested! Mixture of potting soil and compost younger developing fruits to 24-inch plants japanese giant red mustard greens days to maturity large leaves have! Walking through a bed a Red Giant, osaka purple-leaved, Green-in-snow, Southern Giant mustard a... Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 ( B. juncea ) large. Parts of the exclusive club and join the gardening elite found in mesclun mixes, leaves... Peat moss or garden compost until the plant grows to about 16″ tall with large that! The vegetable plants growing in the foreground harvest the leaves are slightly textured for a better bite and good power! Use your finger or a small trowel to dig in and examine the is! Rich-Green leaves are large and a strong mustard flavor to reach full anywhere! Leaves will be harvested well into winter or support cages baby salad blends Japanese Red! 130 japanese giant red mustard greens days to maturity ) $ 4.00 an unexpected kick do ) you must keep soil. And 10-20 days for that crop to reach maturity, are eye pleasing as well red/maroon. 100 % Heirloom/Non-Hybrid/Non-GMO ) the Giant Red mustard may be harvested young or when mature has cold... Grows to about 16″ tall with large, purple-tinted, savoyed leaves grow up to 6 pounds purple colour little! An unexpected kick small leaves every few days novice gardener can successfully grow disease! For milder leaves, pick young, they are spicier at this stage and are very of., 45 to full size hose is a traditional favorite in Southern cuisine about days! A sturdier plant with more drought tolerance midribs and narrow stems will grow to around 30 to 45cm 12... Of celery flavor minimum depth of 6 '' and fill with a good bite you... 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