passion fruit varieties

[8], Yellow passionfruit (Passiflora edulis f. flavicarpa), Giant granadilla (Passiflora quadrangularis L.), Specific mention of P. edulis f. flavicarpa juice and peel, "Passionfruit, p. 320–328; In: Fruits of Warm Climates", "Nutrition facts for Passion-fruit, (granadilla), purple, raw, 100 g", https://en.wikipedia.org/w/index.php?title=Passion_fruit_(fruit)&oldid=980981708, Creative Commons Attribution-ShareAlike License, This page was last edited on 29 September 2020, at 16:10. The Yellow passion, Sweet passion, Banana passion, and Giant passion are also other varieties grown in Kenya. Yellow passion-This passion fruit is grown for its aromatic but rather acidic pulp. [1][2], The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora, and may be spelled "passion fruit", "passionfruit", or "passion-fruit". Individual varieties include ‘Misty Gem’, ‘Sweetheart’ and newcomers ‘Tango’ and ‘Flamenco’ Passiflora flavicarpa. It grows well in cooler temperatures at an elevation of between 1200m-1800m east of the rift and up to 2000m west of the rift. [3], Passion fruits are round or oval. Raw passion fruit is 73% water, 22% carbohydrates, 2% protein and 0.7% fat (table). They can be yellow, red, purple, and green. Passiflora, better known as the passion flower vine or passion fruit, belongs to the family of Passifloraceae. Ripe fruits drop from vines. It is the most important in fruit juice industry and to a certain extent in fresh exports. Passion fruits range from being small and … Freddie’s are the most widely available passion fruit variety and … There is currently a new breeding project underway – PF15000 National Passionfruit Breeding Program – funded by Hort Innovation, using the passionfruit research and development levy and contributions from the Australian Government. Edible passion fruits can be divided into three main types: purple passion fruit (fruits of Passiflora edulis Sims), yellow passion fruit (Passiflora edulis f. … Zingy flesh with a sweet flavour and lots of juice. The fruit pulp was the same dissapointing amount as from a purple passion. © MMVI - MMXX NAFIS Design by Teknobyte, Service Providers challenged to develop Commercial Entrepreneurs in Siaya County, Sparrow mango wine manufactured in Siaya County, CS Kiunjuri to launch Kilimo Biashara Programme in Kakamega County, Smart Weather Community platform (m-SWECO), Africa Agricultural Technology Foundation (AATF), AF-MIP (Agriculture and Food Market information portal), Agricultural Information Resource Centre (AIRC), Agricultural Marketing Information Systems, National Horticulture Market information System (NaHMIS), Kenya Agricultural and Livestock Research Organisation (KALRO), Agriculture, Fisheries and Food Authority (AFFA), Ministry of Agriculture, Livestock and Fisheries, SIANI- Swedish International Agricultural Network Initiative, Agricultural Sector Development Support Programme (ASDSP), Government of Kenya (GOK) Information site, Swedish International Development Agency (SIDA), Agricultural Commodities Market Information. Introduction Over the past few months, you may have heard some chatter about the immense benefits of growing passion fruit. Large, juicy fruit with skin colour ranging from light yellow to a rich red. The variety is mainly used as rootstock for grafting purple variety, due to its resistance to soil borne pathogens. [1][3] Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion of Christ, with other plant components also named after an emblem in the Passion of Jesus. Edible passion fruits can be divided into three main types: The part of the fruit that is used (eaten) is the pulpy juicy seeds. [5] No other micronutrients are in significant content. Hort Innovation is the grower owned, not-for-profit research and development corporation for Australian horticulture. Get your hands on a ‘Frederick’ variety passion fruit vine. Passion Fruit ‘Frederick’ Flower Planting Passionfruits. Breeding programs have produced new varieties from selective crossing to achieve viable plants which deliver yield, disease resistance and eating quality. [1] They can be yellow, red, purple, and green. The most important variety in Kenya is the purple passion Fruit Passiflora edullis which is grafted on yellow passion Passiflora flavicarpa. Several varieties of passionfruit are rich in polyphenol content,[6][7] and yellow [Note 1] varieties of the fruit were found to contain prunasin and other cyanogenic glycosides in the peel and juice. The fruits have a juicy edible center composed of a large number of seeds. Passionfruit have been cultivated and sold commercially in Australia for many years. It requires tropical climate and grows best from sea  level upto 1700m.It grows to a length of 30m and fruits turn from green to yellow when mature. In a 100 gram amount, fresh passion fruit supplies 97 calories, and contains 36% of the Daily Value (DV) of vitamin C, 42% dietary fiber, B vitamins riboflavin (11% DV) and niacin (10% DV), 12% iron and 10% phosphorus (table). Ripe fruits drop from the vines.

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