chop house parramatta


From the greeting at the door to leaving the restaurant, the service was excellent. Condiments, choice of 3 sides, Chefs selection of steaks, twice cooked chips. Choice of 2 sauces and 2 sides, Chophouse five-spice rub, house BBQ glaze.

By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. We enjoyed our first time at Chophouse celebrating my partner's birthday. We are a premium steakhouse with 10 locations, including Tennessee (Knoxville, Kingsport, Sevierville, Hendersonville, and Murfreesboro), Georgia (Augusta), Kentucky (Lexington), and Ohio (Dayton).

If you are not able to ask for help from […] admin / August 11, 2020. We’re fanatical about our produce and bringing you a perfect steak every time, expertly cooked on our Montague Broiler. With a premium selection of Australian beef, bold cuts and deep red wines, at Chophouse Parramatta we’re proud to bring a new definition of ‘feast’ to Sydney’s west. Very attentive, but not intrusive. Great beers, good wines. Earlier this year, Parramatta-based Jamie Oliver fans mourned the loss of their very own Jamie's Italian. And one of them is raclette. I love this place for after work drinks as it sell local Riverside Brewery Hex. We’re excited to be the latest member of the Parramatta community and can’t wait to welcome you to Chophouse.

We are delighted our team created a great experience for you and we hope you join us again soon. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Chophouse Parramatta, This is the version of our website addressed to speakers of English in Hong Kong. We are delighted to hear you had an amazing experience with us at Chophouse Parramatta and we look forward to seeing you again soon. There are newer reviews for Chophouse Parramatta, Danielle B, Marketing Coordinator at Chophouse Parramatta, responded to this review, Danielle B, Marketing Coordinator at Chophouse Parramatta, responded to this review, Continue your visit to www.tripadvisor.com.au, 83 Macquarie Street, Parramatta, Sydney, New South Wales 2150 Australia, Top notch service and absolutely stunning food. Jamie's Italian shut its doors at Parramatta's Centenary Square in early June, the second casualty in the remodelling of the British chef's Australian portfolio. Nestled away on the second level of Chophouse Parramatta is our unique and contemporary dining room. We are delighted to hear you had a wonderful time with us at Chophouse Parramatta and we look forward to seeing you again soon. Service was spot on, friendly and helpful and the steaks we both ordered were tender and cooked perfectly. And we’ll continue to change with it.”, Your email address will not be published. A Tuesday evening has never been so good and we were overwhelmed with the experience as well as the feedback. Thanks! But these are unusual times, so please check that venues remain open. The group is aiming to relocate staff to other Solotel venues across Sydney. The scallops were truly sensational, our steaks were cooked to perfection and the desserts were truly magical. You visit a restaurant like Chophouse for a very specific thing, and that thing is beef. Explore similar businesses nearby : Taj Indian Sweets & Restaurant - 91 Wigram St Harris Park 2150 NSW - Yellow Pages® directory Sydney rock oysters, oak aged mignonette, lemon, Selection of Australian cured meats, pickles, Locally sourced vegetables, harissa spice, Spanner crab, celeriac, finger lime, watercress, Russian dressing, shaved grana padano, rocket, Green tomato chutney, heirloom tomatoes, sourdough toast, Cos lettuce, iceberg, beef fat croutons, anchovies, soft boiled egg, grana padano, Dry aged beef, Chop sauce, raclette cheese, shoestring fries, Spiced chickpea puree, shaved carrot, herb salad, Crisp potato rosti, native pepper crust, pepper sauce, Charred broccolini, lemon & herb dressing, All dishes served with rustic cut chips and green leaves, O'Connor Black Angus MB2+, Gippsland, VIC, Jacks Creek Black Angus MB4+, New England, NSW, Grassland Premium, Riverina District, NSW, Rangers Valley Angus MBS 3+, Glen Innes, NSW. I was there for a client dinner and left very embarrassed to say the least after two of the steaks...More, Hi,

We were served by Richard top lad! We hope to see you again soon. The experience of the CBD venue — which Solotel bought from the now-defunct Keystone Group in 2016 — has been replicated in Parramatta, with the site scoring a new fit-out and a similar menu, featuring nine high-end cuts of steak, oysters, potato scallops and lots of sides. Chophouse Parramatta Parramatta Menu - View the Menu for Chophouse Parramatta Sydney on Zomato for Delivery, Dine-out or Takeaway, Chophouse Parramatta menu and prices. Dani, Went here for a Monday lunch with a business colleague and had a very enjoyable meal. We’re fanatical about our produce and bringing you a perfect steak every time, expertly cooked on our Montague Broiler. Chophouse Parramatta Restaurants - Parramatta, New South Wales, 2150, Business Owners - Is Chophouse Parramatta in Parramatta, NSW your business?
Attract more customers by adding more content such as opening hours, logo and more. Chophouse Parramatta delivered a Parramatta Chamber ‘Business After 5’ that was a cut above the rest!! Definitely one of the best steaks we’ve had in a...More, Hi Yvonne, "At Chophouse we’re more than a contemporary Aussie steak restaurant," says Olivia Casson, general manager of Chophouse Parramatta. Please sign in to record your input. Registration is fast and free. We put our beef foot forward: starting with quality means we don't mess with it much. more. Food was to die for.
Chophouse Parramatta Parramatta Menu - View the Menu for Chophouse Parramatta Sydney on Zomato for Delivery, Dine-out or Takeaway, Chophouse Parramatta menu and prices.

Welcome to The Chop House steakhouse restaurants. Solotel's city steakhouse now has a sister venue in Parramatta. Service is good and it has a relaxed, cosy atmosphere. Lauren Vadnjal, Please update your location and try again, mourned the loss of their very own Jamie's Italian, the Jamie Oliver Group went into administration, Five Sydney Date Ideas for This Week That Aren't Dinner and a Movie, Award-Winning Aussie Crime Novel 'The Dry' Has Been Adapted Into a Movie Starring Eric Bana, Eight of the Spookiest Events Happening in Sydney This Halloween, Tasmania Has Opened Its Borders to Most of Australia and NZ, Ten Unsettling and Unnerving 2020 Horror Films You Can Stream This Halloween, Five Ways to Flex Your Hosting Skills for Your Next Backyard Barbecue, Ten Films and TV Shows You Need to Stream This Month, The Trailer for David Fincher's 'Mank' Heads Back to 1930s Hollywood with a Star-Studded Cast, The Team Behind the Oxford Tavern Has Reopened Inner West Corner Pub The Duke of Enmore, The Best Things to Do in Sydney This Weekend, Surry Hills Pub Harry's Is Now Serving Up $10 Burgers and Cocktails All Day, Every Day, Three Natural Hot Springs in NSW to Visit This Winter, Twenty Blissful Coastal Escapes You Can Book in Shoalhaven, This Melbourne Bar Wants You to Shout a Victorian a Drink to Celebrate the End of Lockdown. After ten years of grilling meat in the Sydney CBD, the Solotel Group has opened its newest venue under the Chophouse brand in Parramatta’s Centenary Square with Scott Kim as head chef. Posted:

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