All the food was quite good - we kept ordering more of the shishito and chicken thighs! We didn't have to search too long for street parking close by either. The happy hour is pretty decent for sushi but ends at 6. Top favorites included the Kabuki Springs, the Baldwin, and the Getaway. The cold weather treat also translates into theatrical desserts, ice cream, cupcakes, and bars, The D.C. Area Restaurants Offering Election Day Freebies and Specials, Fried Chicken Sandwich Shop Queen Mother’s Is Leaving D.C.’s Virtual Food Hall, 6 Weekend Ordering Recommendations From Eater Writers and Editors, Fine Dining Fixture 1789 Reopens Soon in Georgetown With a New Chef, Ivy City Appears to Be Getting a New Distillery. I see why. Only after we left did we hear that there was a second restroom upstairs; but we had no way of knowing. The downstairs bar area is pretty rad, though. Regardless, we found a new enticing spot in DC - we'd definitely be back! The sushi is a straight 10 and cocktails brilliant. Founded in 2019, Zeppelin Restaurant & Bar serves up sushi and Japanese charcoal grilled yakitori, while paying homage to the Golden Age of the Great Passenger Airships. Cambria Hotel Washington D.C. Convention Center, Courtyard by Marriott Washington Downtown/Convention Center, Comfort Inn Downtown DC Convention Center, Residence Inn by Marriott Washington Downtown/Convention Center, African American Civil War Memorial & Museum. There's a nice little outdoor area with seating as well. We’ve been living in DC for over a year now - working our way through the restaurants and bars. This is a hot and hip new place so reservations are required. [WCP], A Popville reader told the site he talked to one of the owners of a business that’s moving into the old Ruta del Vino space in Petworth, and it will supposedly serve smoked brisket and chicken as well as bourbon and beer.
This is a hot and hip new place so reservations are required. The majority of the seats in the upstairs dining room are shared at a long common table with uncomfortable looking stools. The only caveats of Zeppelin - drinks are quite expensive, even for DC. Washington City Paper reports that Zeppelin, expected to open this month at 1544 Ninth Street NW, will feature traditional Edomae-style nigiri sushi from chef Minoru Ogawa, a Tokyo native who studied under his master-chef father in Japan. Are the prices at this restaurant mid-range / moderate? was excellent.
As more and more diners filed in, the place got really loud. means groovy decor, attentive service, and outrageous prices for the portion sizes you receive. Zeppelin plans to open by the end of the month, For the past few months, Shaw residents have seen the exterior of a new sushi, yakitori, and izakaya bar take shape with a Godzilla mural painted on the wall of the building that formerly housed two duds, the Shaw Bijou and French Quarter Brasserie.
I also loved the dim lighting, but maybe that's just so they can hide the tiny portions, LOL. We were also lucky to be served by Phil, with a...laidback coolness most can only dream of. The only drawback was the abominable single restroom on the ground floor. They do karaoke and other specials so be sure to check if you want to save some dough. The entire bar/restaurant was very lively the duration of our visit with the second floor extremely lively with karaoke. The lemon wedge garnish is larger than my skewers! We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. This is one of those gentrified, hipster, snotty foodie type spots which...means groovy decor, attentive service, and outrageous prices for the portion sizes you receive. We had unfiltered sushi (scents of coco and mellon) which was a great match. It will host karaoke and serve food until closing. Major kudos to the bartender Micah - he was patient, good-spirited, accommodating, and just all-around pleasant - which you don't see often in a DC bartender these days!
We were actually underway to another restaurant (no reservation, don’t worry) when we ran into this place. Together with partners Adrian Williams, Ari Wilder, and Micah Wilder of Chaplin’s, Zeppelin was born. We didn't have to search too long for street parking close by either. We sat at the bar/hung out around the bar area, as there was...almost a 2-hour wait on a Saturday night. I reserved the omakase bar for 8pm on a Thursday. Washington City Paper reports that Zeppelin, expected to open this month at 1544 Ninth Street NW, will feature traditional Edomae-style nigiri sushi from chef Minoru Ogawa, a … Washington Business Journal reports that the local outpost, which may open as soon as tomorrow, will be full of products sourced from Virginia producers, including peanuts, honey, sausage, tea, and breads. [DCist], Shaw’s New Japanese Bar Has a Hand-picked Sushi Master, Sign up for the Zeppelin has probably the best selection of sushi, small plates, and yakitori I've seen in DC. And I left starving.
The food presentation was not as beautiful as it should've and could've been, especially considering the price. They tasted good, especially the dumplings, but come on! It’s open 5 p.m. to 1 a.m. Sunday through Thursday and 4 p.m. to 2 a.m on Friday and Saturday. InterContinental (IHG) Hotels in Washington DC, Hotels with Complimentary Breakfast in Washington DC, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Mexican Restaurants for Lunch in Washington DC, Seafood Restaurants for Families in Washington DC, Thai Restaurants for Families in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, European Restaurants for Lunch in Downtown / Chinatown, Foggy Bottom - GWU - West End Restaurants, Outdoor Seating Restaurants in Columbia Heights. So don't expect to have a quiet conversation. newsletter, What to Eat at Moon Rabbit, Chef Kevin Tien’s New Venue for Vietnamese Fine Dining, The former Emilie’s and Himitsu chef is ready to open his new restaurant on the Southwest Waterfront. Zeppelin is located at 1544 Ninth Street NW. We ordered & shared a variety of dishes which were all very good. There was...a constant long line to get in as well. The sushi is a straight 10 and cocktails brilliant. I am not a sushi lover, so I opted for the cooked items on the menu. Featuring traditional Edomae-style nigiri sushi and Omakase bar by Chef Minoru Ogawa, a Tokyo native who studied under his master-chef father in Japan.
Zeppelin, from the Chaplin's barmen and omakase master Minoru Ogawa, opens March 4. WCP reports that two of the owners, Ari Wilder and Adrian Williams, used to work with Ogawa at the now-closed Cafe Japone and targeted him for Zeppelin from the project’s inception. Our group also tried and ended up buying a bottle of the Nobushi Japanese whiskey - different and good. The portion sizes were laughable. The mixed drinks were delicious. The food presentation was not as beautiful as it should've and could've been, especially considering the price. A late lunch was the only way to get in here without a reservation, which I...understand is very hard to get. I see why. Definite go! [Popville], Maggie McFly’s, a Connecticut-based chain with a diner-like menu of food and beer, is set to open at the Springfield Town Center. It looked like no one had seen to cleaning it in many days. There’s also one in Virginia Beach. Republic Kolache Will Shut Down, Removing Its Popular Texas-Czech Pastries From D.C. Great food and service, though portions were rather small.
By choosing I Accept, you consent to our use of cookies and other tracking technologies. Ogawa formerly ran the sushi program from Mandarin Oriental hotels and is a chef-owner of the highly regarded Sushi Capitol in Northeast and the intimate Sushi Ogawa in Kalorama. We ordered the shrimp tempura, gyu don, and several yakitoris including chicken thighs, shishito, shiitake, and beef tongue. I had shrimp dumplings (three tiny little things), grilled shrimp and scallops (which were halved scallops and shrimp that had been cut into like 3 pieces per shrimp), and bacon wrapped asparagus (mostly stems and floppy, undercooked bacon). We are practicing socially distanced dining both inside and outside. [WBJ], After D.C. mayor Muriel Bowser tweeted her four favorite pizza places in the city, DCist did a deep dive on her connection to each place. The new venture, coming from the owners of Chaplin’s ramen down the block, will have a supersized talent in the kitchen, too.
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