Thank you. Would it work well if I roasted the sweet potatoes instead of cubing and boiling? Savory Mashed Sweet Potatoes. Have a wonderful weekend, and please let me know how these mashed sweet potatoes turn out for you in the comments! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Is there another herb you would use instead? Season to taste with additional salt (I usually add another ¼ to ½ teaspoon) and freshly ground black pepper. Rich, buttery, just how mashed potatoes should taste! My dog, Cookie, catches the crumbs. 1 clove garlic, minced . Certainly not something we do on this side of the Atlantic! Check out our vegan sweet potato casserole if you want a really fancied up side dish (it’s really more like a dessert). https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Let me know what you think! More about Cookie and Kate », Follow us! These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. Your email address will not be published. My friend made me these a couple times and I always wanted the recipe and she would just say ‘it’s so simple… just add sour cream and butter and green onion’ but when I made them the ratio never seemed right. Add 1 teaspoon of the salt and bring the mixture to a simmer over medium-high heat. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! © Cookie and Kate 2010 - 2020. 1/8 teaspoon Himalayan salt (to taste) 1/2 teaspoon Cayenne Seed Salt (optional) Instructions. I'm probably making a big mess in my Kansas City kitchen right now. If steaming, remove the potatoes and drain the water … Your comments make my day. Sprinkle with the reserved green onion and parsley, drizzle the top lightly with olive oil, and finish with a sprinkle of pepper. Recipe Notes. Sweet potatoes in all forms are a must for fall, so these savory mashed sweet potatoes are more than welcome! I’m on a mission to stock this food blog with all the holiday recipes you might need, and it’s about time I shared a mashed sweet potato recipe. Will it just be as good as the day of? Insert steamer … Thank you!! Savory Vegan Mashed Purple Sweet Potato. PREP TIME: 10m | COOK TIME: 20m | TOTAL: 30m | YIELD: 4 - 6 SERVINGS. Since almost half a year I follow a vegan diet, I learned to customize my favorite dishes into vegan alternatives. I’m happy you have the actual recipe now too! Hi! I have to admit; for years, sweet potatoes only ever ended up on my table as part of hearty, savory dishes. Make it dairy free/vegan: I believe you could replace the sour cream with vegan sour cream (recipe also available in my cookbook, page 217). I kind of hate parsley. ▸ Categories budget friendly, Christmas, egg free, fall, gluten free, Halloween, nut free, recipes, side dishes, soy free, Thanksgiving, tomato free, winter ▸ Ingredients parsley, sweet potatoes, Vegetable enthusiast. Drain well, then return the potatoes to the pot. If you prefer a smoother texture, use a hand mixer, stand mixer, or a food processor. I just prefer sour cream in savory applications like this.
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