27. 6. Â Â Â Â Â (Sliced chicken, vegetables, tofu and clear noodle in a tasty soybean sauce) 2.
Japanese miso broth with tofu, scallions, and seaweed, Coconut galangal broth with lemongrass, mushrooms, onions, bell peppers, and lime leaves, Spicy lemongrass soup with mushrooms, onions, onions, bell peppers, tomatoes, and lime leaves, Mixed greens, spring mix, cucumbers, carrots, and cabbage served with our house ginger dressing, Sliced cucumbers, tomatoes, avocado, and wahoo mixed with our house sauces, Mixed green salad with tuna, salmon, krab, shrimp, cucumber, tomatoes, and avocado served with our house ginger dressing, Grilled meat on skewers with teriyaki sauce, Steamed spinach served with our house dashi-based sauce, Korean-style pancake mixed with a homemade batter, zucchini, bell pepper, scallions, squid, shrimp, and krab then pan-fried, Vegetable egg roll served with a sweet and sour sauce, Thinly sliced N.Y. steak rolled in scallions served with teriyaki sauce, Shrimp and assorted vegetables lightly dipped in batter then fried, Lightly pan-fried calamari glazed with teriyaki sauce, Lightly fried tofu and scallions served with our house tempura sauce, Lightly breaded and deep fried served with ponzu sauce, Grilled hamachi collar bone with our house ponzu sauce, Sauteed chicken livers served with teriyaki sauce, Sliced hamachi topped with thinly sliced tomatoes and jalapenos served with our yuzu cilantro sauce, Spicy tuna on top of a crispy tortilla with avocado, masago, cilantro, and tomatoes lightly drizzled with spicy mayo and eel sauce, Chopped spicy tuna, avocado, scallions, and masago served with fried tortilla, Seared tuna topped with scallions and our house ponzu sauce, Salmon, krab, scallions, masago, and cream cheese wrapped in a thin layer of rolled cucumber served with homemade soy vinegar sauce, Tuna, salmon, white fish, masago, and daikon wrapped in a thin layer of rolled cucumber served with our homemade soy vinegar sauce, Avocado, asparagus, carrots, and daikon wrapped in a thin layer of rolled cucumber served with our homemade soy vinegar sauce, Your choice of fish marinated in our classic poke sauce with avocado, scallions, and sesame seeds served over rice, Shirmp, krab, conch, and octopus served on a bed of thinly sliced cucumbers with our homemade soy vinegar sauce, Thinly sliced white fish served with our house ponzu sauce, Tuna, salmon, cilantro, masago, and cucumber topped with tuna, hamachi, jalapeno, wasabi soy, and sweet and spicy chili sauce, Shrimp tempura, spicy krab, and masago topped with eel, avocado, scallions, and eel sauce, Shrimp tempura and eel topped with spicy tuna, avocado, and eel sauce, Spicy tuna, cucumber, and scallions topped with tuna and masago, Spicy wahoo, cilantro, jalapenos, and cucumber topped with wahoo, avocado, and masago, Salmon, masago, cucumber and scallions topped with salmon and thinly sliced lemon, Tuna, salmon, and escolar topped with hamachi, thinly sliced jalapenos, tomatoes, and our yuzu cilantro sauce, Spicy krab and masago topped with spicy tuna, avocado, spicy mayo and eel sauce, Coconut shrimp, papaya, mango, and avocado wrapped in soy paper, topped with crushed nuts and eel sauce, Shrimp tempura and eel topped with avocado and eel sauce served with fried amaebi, Spicy escolar, lettuce, and scallions topped with escolar, avocado, tempura flakes, spicy mayo, and eel sauce, Soft-shell crab tempura, masago, scallions, and lettuce served with eel sauce, Salmon, avocado, masago, cilantro, and tomatoes wrapped in soy paper topped with crushed nuts and eel sauce, Maine lobster, avocado, and lettuce served with spicy mayo and eel sauce, Traditional hosomaki rolls with seaweed on the outside available upon request, Krab, avocado, and cucumber inside out with sesame seeds and masago, Krab, cucumber, masago, and scallions topped with eel, avocado, and eel sauce, Krab, cucumber, masago, and scallions topped with steamed shrimp and avocado, Eel and cucumber inside out with sesame seeds and masago topped with eel sauce, Escolar inside out with sesame seeds and masago, Hamachi and scallions inside out with sesame seeds and masago, Shrimp tempura, avocado, and lettuce inside out with sesame seeds topped with spicy mayo and eel sauce, Krab, cucumber, masago, and cream cheese topped with a combination of tuna, salmon, white fish, and avocado, Salmon inside out with sesame seeds and masago, Salmon, cream cheese, and scallions inside out with sesame seeds and masago, Salmon skin and scallions inside out with sesame topped with eel sauce, Shrimp tempura inside out with sesame seeds topped with eel sauce, Spicy krab, masago, and scallions inside out with sesame seeds and masago, Chopped spicy tuna, cucumber, and scallions inside out with sesame seeds and masago, Tuna inside out with sesame seeds and masago, Salmon, salmon roe, and salmon skin inside out with sesame seeds topped with eel sauce, Asparagus, carrots, cucumber, and avocado, California roll topped with baked conch and krab served with eel sauce, Choice of fish with avocado and scallions inside out and wrapped in seaweed, Salmon, eel, asparagus, and cream cheese topped with eel sauce, Salmon cream cheese roll topped with eel sauce, Salmon, white fish, krab, scallions, and ginger topped with eel sauce, 6 pieces of chef's choice nigiri sushi and spicy tuna roll, 9 pieces of chef's choice nigiri sushi and spicy tuna roll, 5 pieces of chef's choice nigiri sushi and rainbow roll, Chef's choice of assorted raw fish and seafood served over a bed of sushi rice, 5 pieces of chef's choice nigiri sushi, 9 pieces of chef's choice sashimi, and rainbow roll, Eel layered over a bed of white rice topped with eel sauce, Served with miso soup or house salad and steamed white rice, 6 pieces of tuna and 6 pieces of salmon sashimi, 4 pieces tuna, 4 pieces salmon, and 4 pieces of hamachi sashimi, 8 pieces of nigiri sushi, 9 pieces of sashimi, california roll, crunch roll, and spicy tuna roll, 12 pieces of nigiri sushi, 12 pieces of sashimi, california roll, crunch roll, spicy tuna roll, and rainbow roll, 16 pieces of nigiri sushi, 16 pieces of sashimi, california roll, crunch roll, spicy tuna roll, rainbow roll, and dacing eel roll, 20 pieces of nigiri sushi, 20 pieces of sashimi, california roll, crunch roll, spicy tuna roll, rainbow roll, dancing eel roll, and special yama roll, Served with miso soup or house salad and steamed white rice (rice excluded with noodle and rice dishes), Your choice of grilled meat with sauteed vegetables, Your choice of grilled meat with sauteed vegetables in our house garlic and ginger sauce, Thai rice noodle dish sauteed with egg, scallions, beansprouts, and ground peanuts, Rice sauteed with chicken, beef, shrimp, onions, carrots, bell peppers, beansprouts, scallions, and egg, Rice sauteed with your choice of meat, chili peppers, garlic, onions, carrots, egg, and thai basil leaves, Thin slices of beef marinated in our savory Korean BBQ sauce served over sauteed onions, Thin slices of pork marinated in our spicy Korean BBQ sauce served over sauteed onions, Shrimp, scallops, and squid sauteed with onions, bell peppers, carrots, chili pepper, garlic, and thai basil leaves, Red curry paste prepared with coconut milk, basil leaves, zucchini, broccoli, bell peppers, carrots, and cabbage, Panang curry paste prepared with coconut milk, carrots, bell peppers, and ground peanuts, Nigiri Sushi - 1 piece per order // Sashimi - 4 pieces per order (may vary based on size of cut), All lunch boxes include miso soup, salad, 4 pieces california roll, 2 gyoza dumplings, and cucumbers salad, Your choice of grilled meat served with teriyaki sauce, Your choice of grilled meat and sauteed vegetables served with our house ginger and garlic sauce, Thin slices of pork marinated in our spicy Korean BBQ sauce, Thin slices of beef marinated in our savory Korean BBQ sauce, Steamed rice sauteed with chicken, beef, shrimp, onions, carrots, bell peppers, beansprouts, scallions, and egg, Steamed rice sauteed with your choice of meat, chili peppers, onions, carrots, egg, and basil leaves, Grilled chicken with garlic and freshly squeezed lemon served with fried rice, Krab, avocado, and cucumber inside out with sesame seeds, Spicy kani mix inside out with sesame seeds, Salmon skin and scallions inside out with sesame seeds topped with eel sauce, Salmon, cream cheese, and scallions inside out with sesame seeds.
1. Tuna Poki 10. Green Salad Chicken Katsu (Deep fried chicken cutlet) Â (California roll topped with cooked smoke salmon and spicy sauce)
24. 24. Chicken Katsu Combination Dinner (Serviced with miso soup, salad and rice) 26.
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