If it needs more sweetness you can add a little sugar, or if it needs more salt, you can add some salt. Hi bob, totally agree with you – references, recommendations, experience and personal preferences definitely are a factor. We frequently try different brands to compare with our preferred fish sauce we show on our ingredients page. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Vegetables Fried Rice Fried rice with egg and mixed vegetables. Add remaining 2 Tbsp of oil and bring wok to medium high heat. Yes Ronit turned out really good , the shrimp and basil go well in the fried rice .Thank you so much! Required fields are marked *. *. Today’s recipe although similar, has some changes in ingredients and the method of preparation. This makes a large serving of rice and a big Wok is needed, if you are using a large saute pan instead, then divide the recipe in half and make 2 batches. If you’re like Sarah and you’re a little nervous about a condiment that bears the name “fish sauce,” just know that it adds a lot of subtle depth to the dish. Happy cooking! Hi, Mila, I use long grain rice. Love this shrimp fried rice bowl. The cold rice will hold its shape better when stir-frying, otherwise using fresh rice can get mushy. So I asked an older lady what she used. I’ve been just purchasing stuff off of amazon but thought perhaps there is a better option out there. This was my first time cooking this Thai and my first time using a Wok! Cook for about a minute, don't let them burn. Give everything a good stir. The leaves of sweet basil are more rounded. Amazon is pretty good with their selections. Like soy sauce, different nationalities have different fish sauces. Hi is With the addition of Thai basil, some broccoli and a few dashes of fish sauce, however, you get an easy new twist on this Thai basil shrimp fried rice … Give everything a final stir for another minute or two, and serve. If you love Thai food and frequent Thai restaurants , you must have definitely come across the delicious ‘Thai Shrimp and Basil fried rice’ in the menu. The addition of basil , gives a unique flavor to any dish, be it curry or fried rice . With the addition of Thai basil, some broccoli and a few dashes of fish sauce, however, you get an easy new twist on this Thai basil shrimp fried rice dish. This looks so delicious. Various online calculators also provide different results, depending on their sources. Is it OK to use regular basil leaves and Jasmine rice? . -As with all stir fry’s, the cooking is fast, so have your items prepped and serve the rice while it’s still hot. One b, Product photography focuses on highlighting the be, Homemade Vegetarian Pizza with bread flour so simp, Thai shrimp and basil fried rice , a delicious aro, Have you checked out the social media app Pinteres. Being Shanghainese, I love any and all seafood, but when I was pregnant with Sarah, the sight and smell of seafood made me so nauseous that I had to eat in a separate room if anything remotely fishy was on the table for dinner. You can use any vegetables of your choice , like multi colored bell peppers and carrots . Shrimp fried rice is a fan favorite for sure. TheWoksofLife.com is written and produced for informational purposes only. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Also Is rice vinager the same as rice wine vinager? :). You won’t get the tanginess from canned pineapple, and that acidity is needed for this recipe. Question for you… what kind of rice do you use. Save my name, email, and website in this browser for the next time I comment. Using a mortar and pestle, grind the chilies and garlic to a rough paste. You are very welcome Deborah. Thai Recipes Cashews, Fried Rice, Pineapple, Rice, Shrimp, Thai, Your email address will not be published. I am new to all aspects of asian cooking and live in a smallish town in northeastern Wisconsin. Thai basil leaves also have a strong smell and their leaves have sharp edges like mint. One of my favorites is pineapple, everything from chili on top to Pina Coladas! Heat your wok over high heat until smoking slightly and add 2 tablespoons oil. If you click on the accept button and continue to use this site ,you confirm you have read and agree to our privacy policy and are happy with it . Add the egg to the rice and stir rapidly, so that the egg cooks and forms a kind of glaze over each grain of rice. Help lol thank you I’m about to go to the Asian market to make a few of your recipes! Ela Ada – Vazha ila Ada recipe – Steamed Rice Dumplings, Wide Angle Lens Photography for Beginners, Masala Dosa (Rice and lentil crepes with Potato Filling). Chopped Green Onions, Cilantro, and Lime wedges for garnish. My mom actually adds Spam when she makes it for my dad. I just found your family’s blog and its AMAZING. Heat wok on medium heat and add 1 Tbsp of oil. Judy is the mom of The Woks of Life family. Thai Basil Shrimp Fried Rice, here we come! Factors such as brands purchased, natural variations in fresh ingredients, etc. The chilies used can be increased or decreased depending on the spice tolerance. Shrimp fried rice is a fan favorite for sure. This is one recipe that we all love at our home .Pretty sure you will love it too.Thank you for stopping by! She said “poor English” and then went over to a shelf and picked up a bottle with a green label and said – use cheap soy sauce when cooking. There are a couple of varieties: black beans, peanuts, chili oil. Give everything a final stir for another minute or two. -Use fresh pineapple for this recipe, even pre-cut is better than canned. I took a nap while I waited for your response I’m actually going now thanks again! This looks delicious and easy, with your detailed directions. Allow them to cook a bit then start scrambling all together. The day after she was born, however, it was the first thing I craved, and I ate a whole fish by myself. Try to reduce the amount of water and/or add a teaspoon of oil. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I keep coming back to see your great recipes. Hi Sherry, best to use Thai Basil, since it has it’s own distinct, pleasant flavor, but in a pinch, any basil is better than no basil at all! To hollow out the pineapple, cut in half and score horizontally across to cut into chunks. It looks soo good, perfectly shot picture. And never miss one of my healthy Thai and Mexican recipes! Push garlic and onions to one side and place eggs on the other side. Thank you so much, Kate. Will sure try the recipe. Thank you so much for the comment and stopping by! My rice is never quite as loose as typical fried rice is…. Mila, we solve this problem by making the rice the day before. This looks absolutely fantastic!!! Add the cooked rice to the wok, and mix, breaking up any large clumps of rice in the process. The day after she was born, however, it was the first thing I craved, and I ate a whole fish by myself. Awesome thank you! Thai Pineapple Fried Rice with Shrimp is a unique tropical twist on fried rice that’s best served right in the pineapple shell. If you’re making the recipe with a whole pineapple, then I highly recommend serving the rice in the hollowed out Pineapple shell. Add the fish sauce, shaoxing wine, sesame oil, soy sauces, salt and white pepper. I planted the Thai Basil just so I could make it whenever I feel like making it .You are right the aroma of the basil is just mind blowing! Thai Pineapple Fried Rice is a classic Thai recipe that combines the sweet and tang of pineapple with comforting fried rice. I made this recipe with shrimp, but you could definitely add, Chicken, Chinese Sausage, or even Spam! Beginner’s guide to keyword research -Google keyword planner. I’m sure you will enjoy making and having this ,it tastes out of the world! Moral of the story. Drain all the juice from the pineapple shell as well as from the pineapple chunks. The addition of oyster sauce and fish sauce is optional and can be skipped . Love the combination of shrimps and basil. Be sure to tag me on IG @ThaiCaliente if you make any of my recipes and follow me on Pinterest to save them to your boards. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Long-grain rice works best. Cut in half, hallowed out and core removed. Okay, back to the recipe. Vegetable Udon Noodle Soup – A bowl of happy. Tweet This Other Asian Noodle Recipes We Eat on Repeat: Spicy Thai Chicken and Rice Noodle Soup – Lemongrass, ginger, fish sauce, rice noodles all come together in one of my favorite seasonless soups. It taste great! The first time I went into an Asian market and looked at the enormous isles of soy sauce, I was confused. I used a mortar and pestle, to grind the soaked red chilies, green chilies and garlic . Of course, I can’t go on talking about fish sauce without telling you a little fun fact about Sarah. Luckily, she now enjoys sushi and salmon. Other fried rice recipes to try include Beef Kimchi fried rice and Scallop Fried Rice with XO sauce. Wow, I am craving for this Thai Fried Rice Nisha. Instant Pot Caldo De Res- Mexican Beef Soup +Video, Caldo de Pollo- Mexican Chicken Soup + Video. Sarah doesn’t even notice it’s there anymore! Keep visiting! This method allows the egg to coat all the grains of rice, giving the dish a great texture and richness. One other important fact about sticky rice is that if you plan on using it for fried rice, you must not overcook it. To this day, I still use the Kimlan soy sauce. Bookmarking this wonderful recipe Nisha. It’s a must have. Move all the contents to the side of the pan and break the eggs into it . The girl is getting smarter! This site uses Akismet to reduce spam. If you love Thai food and frequent Thai restaurants , you must have definitely come across the delicious ‘Thai Shrimp and Basil fried rice’ in the menu. Remove from the wok and set aside. Thanks for sharing your advice! I tried this with sticky rice. You can use this method with any fried rice recipe. The spicy , pungent and licorice like taste of Thai basil is usually loved by most folks .It is quite different from sweet basil , which is mild and used in Italian cooking.
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