Normally green chili peppers are used, but some versions use red peppers. The paste is available in red or green, depending on the chiles used. Yuzukoshō made from green chilis is green, while using red chilis yields an orange paste. The paste is used as a condiment with sushi or also added to noodles or soups, dipping sauces and even with tofu to bring out the flavor. With a slightly coarse texture, similar to pesto, Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate. Red and Green Yuzu Kosho Duo Why a Green Smoothie a Working day Will Continue to keep The Medical professional Absent In the fashionable environment, there are new ailments on the increase. oyster dressings and to add to mayo. Note we also sell Green Yuzu Kosho! Green Yuzu Kosho (Ao Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. It is a little bit more smooth and saucy in texture than the green yuzu kosho, even though it still has salt and yuzu peels. The Good Grub Hub Pty Ltd is a registered Australian company. Read honest and unbiased product reviews from our users. Yuzukosho is described as being mildly spicy with acidic tones from the citrus fruit. How To Use Yuzu Paste. It only has three ingredients: salt, hot pepper, and yuzu, the Japanese citrus, but it's fascinating. The red yuzu kosho (aka kosho) uses red chilis. Red Kosho is made with very ripe Yuzu peels and hot chillis. I find the red kosho is a little less spicy than the green yuzu kosho, but has a spice that hang around longer in the mouth. Only three ingredients - Yuzu peel, sea salt and green chilli peppers this hotish but mild condiment is fantastic to put on chicken/red meat/pork/fish as a marinade (mix with a little soy sauce), sashimi, noodles, soups, stir frys, add to sauces, dressings. The texture is juicier and has an element of tartness you'd get from a fresh tomato. It has spice, fragrance, aroma—everything. It was yuzu kosho. With a slightly coarse texture, similar to pesto, Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate. There are theories that yuzukoshō was originally made in Hita, Ōita prefecture and in Soeda, Fukuoka prefecture. ABN: 731 421 951 40 . These diseases are both brought about by new strains of pathogens or previous types which have progressed to develop into resistant to even the most fashionable cures. Read more about Japanese Yuzu fruit. History Origin. Quantity: Add to Cart. Red Yuzu Kosho (Aka Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. Super brilliant on chicken wings. Find helpful customer reviews and review ratings for Red and Green Yuzu Kosho Duo at Amazon.com. This is a totally different product to supermarket Kosho's and one that you will love! 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