I'd like to make them as a side dish for stuffed bell peppers, but the bell peppers take an hour to cook. Flip the potatoes and add the unpeeled garlic cloves to the baking sheet before returning to the oven for another 20 minutes. Required fields are marked *. Bake the croquettes in the air-fryer at 250°C (482°F) for 10 minutes. Place on prepared baking pan. Don’t forget to leave a comment below or on my Facebook page, and let me know how you liked it! Baker by Nature | Privacy Policy. Cover all ingredients with 1 cup water and bring to boil. Serve them straight away from the oven or at room temperature. If you are here, you are in need of healthy meal solutions! These sweet potato croquettes are vegan and gluten free bites of yumminess! Take 1 heaping tbsp of mashed sweet potatoes, shape into a slightly flattened ball and add into the center a teaspoon of ricotta mixture. In fact, they have an Indian-style flavour thanks to the lentils and the blend of delicious spices. Close and shape it like a croquette. The crispy exterior and the soft and tasty filling is just perfect and SO addictive. Close and shape it into a croquette. If the corn flakes don’t seem to stick, brush the potato balls with a bit of sour cream or greek yogurt. Save my name, email, and website in this browser for the next time I comment. Mix slightly beaten egg with water in a bowl. In a large bowl, combine the sweet potato puree with the remaining olive oil, maple syrup, chili powder, paprika, cayenne pepper, nutmeg, and … With this cookbook, you’re never more than a few steps away from a down home dinner. Preheat oven to 200C/400F and lightly spray with oil a baking tray. Store in a covered container in the refrigerator for up to 5 days. I personally go for a larger size to make a tasty appetizer or main. Preheat oven to 400° Place sweet potatoes on a 15x10x1-in. Roll each ball in the corn flakes. Shape potato mixture into small oblong croquette shape (about 1 – 1 /2 inches long). I can't wait to try this! He shares a new recipe that marries sweet and spicy flavours. Even better, snap a picture, tag it #thepetitecook and share it on Instagram! Simmer for 15 – 20 minutes until potatoes are soft. Looking at your pictures makes me always happy :). These sweet potato and lentil croquettes are a tasty nibble to prepare for a dinner starter or a party finger food. so if I had these croquettes already made, it would really save some time. This simple diary-free and gluten-free recipe is inspired to the famous Spanish croquetas but with a spicy twist. Add the dried lentils and enough water to cover the ingredients (1). Dip each lentil ball first into eggs and then into the cornmeal mix. Sweet potato croquettes. These Easy Sweet Potato Croquettes have a cheesy refreshing filling and make a great vegetarian finger food for entertaining. Hope you enjoy these tasty guys , Your email address will not be published. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. I am eager to taste it... thanks for sharing!!! Arrange them on an oil-greased baking tray and spray with extra oil on top. 3) Whilst warm, stir in vegan margarine, 2 tbsp of the plant milk, salt and pepper, onion or garlic powder and other seasonings if using. If you make these, I would love to know! This is a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Drizzle the croquettes with oil and bake for 20 minutes, or until golden-brown. Season well with salt and pepper and mix until combined. Most recipes use less sugar and are naturally gluten free. Set aside and let cool to room temperature. In another bowl mix together the ricotta with fresh herbs, lime juice and zest.
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