sushi 88 toronto

Rolls come with plenty of roe, Miso soup is occasionally way salty. So when you see my three star rating, bear that in mind.

He does remember that their special rolls were quite good. © Copyright 2020 St. Joseph Communications.

It was packed when we arrived at 8pm and stayed full until 10pm. 3.

I was not disappointed!I quickly stopped by to get take out, and decided on the Rock N Roll sushi combo. While Sushi 88 doesn't quite match up to places in Vancouver or Toronto, it is pretty great for Ottawa. so I am going to round up to 4. If you've never been there before, the restaurant is to the left of the sign. One may presume that family unit is not always there. Rather than chalk that up as an easy sale over the phone; she asks how long we'd be, since there was a table that just opened up for two. The hostess took our cell phone number and said they would call when they had a free table. This place is pretty good for a good meal. Sushi 88 was close to where we were staying, and so I opted to check it out.

My boyfriend and I love right around the corner and the sushi is always on point.

I didn't feel rushed, and she was there when I needed something (or brought it before I even asked).

Learn more. While sushi prepared Edomae-style originally saw the classic nigiri being presented, it’s now progressed to mean fish that has been aged in some capacity—be it overnight or over five nights. Add business hours. I found it to be a little higher in price, though not by much.

Chef Kaji—always a charmer—has been finessing his approach to sushi for the better part of his life, so there’s no wonder he’s so attentive.

The sushi: The menu has helpful taste descriptors next to the fish options: Red sea bream is the “king of white fish” while polarizing sea urchin is the “butter of the ocean.” Those tiptoeing past California rolls for the first time can be eased further into the world of sushi with the Sushi Saiko menu.

It was fresh and good quality, better than the sashimi I've had at other restaurants. June 25, 2019, Sushi Saito in Toronto (Photo: Chuck Ortiz). Decided on this place based on Yelp reviews, pics and overall value of sushi in the city. enable_page_level_ads: true I think that gives it a really cozy feel. The miso soup was just like any other you would find at a sushi bar. Despite that I wasn't a huge fan of the salad (mainly the dressing, but that's my own personal taste),  the rolls were amazing! I am in between 3 and 4 stars, but the waitress was really nice and paced the food out for me (I was doing some work while eating dinner). I would say that's going above and beyond. Great Food, our waitress Pandora was wonderful!! Clayton Bakery & Cafe (Clayton, NC) This is a amazing place for your sweet tooth or a great sandwich. }). .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}.

Sushi 88 is as authentic as you will get in the city (I'm not a sushi expert but I've been to Japan a few times).

Definitely a solid four stars. The miso soup was just like any other you would find at a sushi bar.

Claim your business to immediately update business information, respond to reviews, and more. Sometimes it can be a bit long of a wait so we've been careful not to go when we have plans later in the evening. A friend and I had heard good things about Sushi 88 and were in the mood for sushi, so we thought we'd give it a try. Right at the entrance of China Town , very small and intimate restaurant and some of the BEST sushi we have ever had!

The original Kibo Sushi is based in Cabbagetown, and this spot has graced Toronto with various locations and delicious gourmet rolls.

The atmosphere: Chef Jackie Lin, who worked his way up at Markham’s famed Zen Japanese Restaurant, opened his shop on the upper stretches of Yonge.

Sushi 88 was close to where we were staying, and so I opted to check it out. Salmon aburi oshi is of the both pressed and torched variety, with salmon found both within the rice and on top, along with a round of jalapeno.

Definitely a solid four stars. This is but one painstaking approach that yields perfection, which comes from years of training starting at the age of 13.

Our meal came to ~60 before tip, and I have paid more for worse food at other sushi places in the past. We made a reservation and we're glad we did cause the place filled up. "My boyfriend and I were in Ottawa for a few days and decided to go to this resteraunt based on the yelp reviews and photo's. The restaurant is right next to the entrance to Chinatown, and finding parking can be a little difficult. But this place is an exception.

Definitely a cool atmosphere- not too large of a restaurant but perfectly comfortable and quaint (has its own interior design that's very classy and suiting to the atmosphere). If you've never been there before, the restaurant is to the left of the sign. It was packed when we arrived at 8pm and stayed full until 10pm.

I must be getting old and crusty - but I found them running around the small restaurant very distracting... at times, it took away from the enjoyment of my meal.

I'm planning on going back very soon! google_ad_client: "ca-pub-8415765151414674", I will be returning.

Location

The selection wasn't fantastic, nor was the service (it took over an hour to be served, but they were very busy and the server was very friendly and courteous). The atmosphere: Just as one would see at a Tokyo train station, this is a spot of tranquility found in the bustling Assembly Chef’s Hall, and a very fun way to experience sushi while stretching those office chair gams. Compare to the available Japanese restaurants in Toronto, It seems (at least from yelp) that Ottawa doesn't have a good collection of them (many places only got 3 stars or less).

Most places would just give the table away.

(Trust is key.)

The kyukyoku set is essentially omakase’s younger sister, with chef handing his freshest fish over the counter. Really appreciated that.The boyfriend had been in before, but not for a while.

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