If you prefer, you can add 1 to 1 ½ tbsp of flour to the falafel … However, the original Middle Eastern recipe calls for deep frying the falafel balls to make sure that the outside is super crispy and crunchy. Heat 1-2 tbsp of oil in a frying pan, then drop the falafel patties into the pan using a spoon to form discs. https://www.indianhealthyrecipes.com/falafel-recipe-chickpea-falafel Some people refer to this tahini salad as “falafel sauce”. ), followed by the falafel burger patty, and finally about 2 tbsp of tomato cucumber tahini salad. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! There's nothing quite like freshly baked falafels, especially when they are this quick and easy to make! I Love falafels!!! Falafel recipes can be broadly divided into two categories: those that start with dried chickpeas and those that start with canned. Just make sure that they’re stored in a freezer-suitable container that is sealed. Falafel sandwiches are usually served in freshly baked pita bread, with hummus and tahini salad. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. Required fields are marked *, Can’t beat the taste of a freshly made falafel burger ‘ recommend to all. I love the countryside, and being surrounded by nature. Falafel burgers and falafel balls freeze very well. I love falafels! You will need to begin soaking the chickpeas overnight, allow up to 24 hours. One of my favourite recipes to make in the summer is this healthy falafel burger. I'm a trained chef, food blogger, and photographer. *Nutrition values are calculated per 1 falafel patty without the bread bun. The falafel patties are made with very simple ingredients, mainly chickpeas, and parsley. We are spending a couple of weeks away at my Mother’s summer house. But as this is a classic falafel sandwich turned into a burger I’ve used the traditional toppings. Fried falafel can stay in the freezer for up to 1 month. But with this heatwave, I really don’t feel like spending much time in the kitchen. And we always have chickpeas on hand. I don’t feel like I say this often enough, or that I could ever thank you enough. These delicious baked falafels are so quick and easy to make, and they are made with canned chickpeas for ease and convenience. If you need to make falafel with canned chickpeas, you will need to make the following adjustments to our recipe and remember the texture will be very different. For falafel made with canned chickpeas, substitute three cups of canned chickpeas (patted dry) for the soaked chickpeas and add 4 to 5 tablespoons of all-purpose flour to the mix. Your email address will not be published. These falafel patties are shallow fried as it’s a healthier way of cooking. Type your question or comment below, and click Post Comment. We tend to eat more fruit and vegetables when it’s really warm outside, so as you can imagine I’ve been making lots of light salads, vegan dishes and slushies. The falafel mixture will be a little bit sticky, I just use a spoon to scoop out the mixture (directly into the frying pan) and shape the patties. It looks so delicious. Wonderfully seasoned, these vegan falafels are ready to serve in 30 minutes and can be made ahead of time. Hello and welcome to Little Sunny Kitchen! Cook's Tip: You need to start with dry chickpeas, do not use canned chickpeas here. Your email address will not be published. This veggie falafel burger recipe is based on the classic Middle Eastern Falafel sandwich recipe but in a burger version! This sounds and looks like such a great burger! What a great idea to make it into a burger. My husband and I would love this. I think these will be perfect for the kids and I when my husband is away for work next week!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you love falafel sandwiches as much as I do, then you’re gonna love this! More about me! Heat 1-2 tbsp of oil in a frying pan, then drop the falafel patties into the pan using a spoon to form discs. Thank you Marie, I hope that you enjoy these burgers once you give them a try. The falafel mixture will be a little bit sticky, I just use a spoon to spoon out the mixture into my frying pan and shape the patties. I found that shallow frying these falafel burger patties works perfectly fine, I just had to drop a little bit of hot oil to the sides of the patties while they’re being fried with a spoon to make sure that the texture of the falafels is even from all sides (as the patties are quite thick). So I’ve provided you with a delicious and easy falafel recipe, and after you make it you will have to assemble the burger. We also made some homemade lemonade, and the kids loved that! Or, you could use canned chickpeas of course for convenience and save time. *You could fry these falafels, and freeze them. We love veggie based meals but he turns his nose up at anything meat free *sigh*, My husband always loved meat but got used to eating a lot of veggie meals ever since we moved in together. – Diana x. I'm Diana and I love cooking with fresh, and seasonal ingredients. I always thought that burgers + chips is the best combination! You'll see it on this page after we review it. Falafel Recipe variations: Variations of this recipe may call for flour or eggs. This site uses cookies to ensure that we give you the best experience on our website. The falafel patties will stay green from the inside, and that’s perfectly fine as this is how they should be. Reheat in the oven at 180c until they’re warmed through and enjoy! But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. This is also the best falafel recipe that you will find on the internet. You can skip this step, and just fry the falafels from the bottom until they’re browned then gently flip them to brown the other side. I normally use burger bread buns, then spread a layer of homemade classic hummus (you could also use avocado hummus, it’s seriously good!
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