We ended the meal with “Helado de Pisco", a gelato served with a sugar cookie which they paired with a white port. Fast service and great food! We started with the grilled octopus appetizer.
hand, everything seemed truly made to order and there were some interesting and promising menu items that it might be worth trying again if we’re not too hungry and have the time. Welcome to PINK SALT GRILL! Enjoyed the jerk chicken, mixed veggies and jasmine rice as a take-out and it was simply fantastic. Mixed greens, jerk chicken, bacon, sweet plantain, blue cheese. The chicken was very good, but the crab dish was not good at all. If I were white, would she have stood there arguing with me as a paying customer? We enjoyed eating in this restaurant when they were called 100 Island Grill.
Join us in the heart of Magnolia, minutes from Downtown Seattle, where restaurateur, Corino Bonjrada and his Peruvian wife, Ana Sofia Ponce de Leon, opened Pink Salt.
Hotels near (SEA) Seattle-Tacoma Intl Airport, Hotels near (BFI) Boeing Field Intl Airport, Hotels near (LKE) Lake Union Sea Plane Base, American Restaurants with Outdoor Seating in Seattle, Mediterranean Restaurants for Large Groups in Seattle, Thai Restaurants for Special Occasions in Seattle, Restaurants for Special Occasions in Seattle, Restaurants with Outdoor Seating in Seattle, Japanese Restaurants in Broadway / Capitol Hill, Late Night American Restaurants in Pike Place Market. Very interesting and diverse menu, plus specials of the day. All were excellent, but we especially found the yucca to...be great. The staff was...pleasant.More, My wife, two adult children and I ate there on a Sunday night. There is a pride of ownership you don't find is larger places.
- We are moving! Scheduled to reopen on November 16, 2020. You are what you eat. All was delish! Served jerk, blackened or broiled with sautéed cabbage and jasmine rice. and small portioned.
I liked this so much I plan to order my own next time. Shrimp, coconut curry sauce jasmine rice. The jerk shrimp had a great flavor and the right amount of heat. Are the prices at this restaurant mid-range / moderate? We just were not impressed by the food.
When he came out to help her, he did not even acknowledge me nor apologize for my situation even though he heard the whole thing. Pink Salt Restaurant focuses on a smart menu with a touch of Asian and European cuisine influence. At this point, I asked for a refund. My wife ordered the Estofado de Pollo (chicken breast) and I ordered the Causa de Cangrejo (whipped potato layered with...Dungeness crab meat). She then went to the back and continued to complain about me with the chef/manager/owner. The restaurant has been open a month now and the Chef is the owner.
The flavors...are out of this word. It was almost like everything was "tamped down", maybe to cater to American taste buds that can't handle true flavors? Wonderful upscale meal, yet reasonably priced! But the Island Glazed Short Rib was off the bone, literally!! I've never had issues getting seated. We are so happy you enjoyed your meal :) come again!! But the Island Glazed Short Rib was off the bone, literally!! With regional influences from the neighboring 7,000 Philippine islands, Filipino food is a mix of sweet, savory and bold flavors. We hope you have come back...More, Been open for 10 months so you would think they had the kinks worked out.
You Need To Try This Place!!!! It is quiet, relaxing and romantic. are out of this word. I absolutely hate collard greens and I loved the collar green dip. I told her that I would pray for her and that I was in ministry.
Fried catfish filet served with sautéed cabbage, french fries, jerk dipping sauce. This place is a gem!!! Chef Robinson's philosophy is to only use the freshest ingredients and just the right amount of flavor to keep his fans coming back again and again. The jerk shrimp had a great flavor and the right amount of heat.
The chicken was very good, but the crab dish was not good at all.
The new address is 1430 San Marco Blvd.
pays attention to their customers.
The wine was excellent, it paired beautifully with our main dishes. Chef Robinson's philosophy is to only use the freshest ingredients and just the right amount of flavor to keep his fans coming back again, Chef Robinson's focus on cuisine preparation rests on five principles of food preparation: integrity, passion, fresh ingredients, service, customer satisfaction. Very good service. Easy to get to on Old St. Augustine road,near University blvd, and plenty of parking.More, Thank you so much, Bo! Extended Stay America Hotels in Jacksonville, Hotels near Catty Shack Ranch Wildlife Sanctuary, Hotels near The Cummer Museum of Art and Gardens, Hotels near Little Talbot Island State Park, Hotels near Museum of Science and History, Hotels near Fort Caroline National Memorial, Hotels near Jacksonville Veterans Memorial Arena, Hotels near (JAX) Jacksonville Intl Airport, Indian Restaurants for Families in Jacksonville, Seafood Restaurants with Delivery in Jacksonville, Best Udon & Soba (Wheat & Buckwheat Noodle) in Jacksonville, Food Delivery Restaurants in Jacksonville, Restaurants for Group Dining in Jacksonville, Restaurants with Outdoor Seating in Jacksonville. Dine in, carry-out or ask about our catering services.
drinks were ok. not well mixed. We asked the waitress what wine would be best to pair with dinner, she advised us to get the 2015 Nebbiolo. Showed up at 11:45.
The food is so good and the ambience is fantastic! We invite you to experience Filipino Cuisine with a unique twist.
My son and I had the traditional favorite of aji de gallina - as good as it gets.
We absolutely love family owned restaurants, the service and food are far superior. The place is spacious, you don't feel cramped and the hostess was gracious, she made us feel welcomed and relaxed.
Marinated, breaded and fried gator tail served with cocktail sauce and jerk aioli.
We ended the meal with “Helado de Pisco", a gelato served with a sugar cookie which they paired with a white port.
We asked the waitress what wine would be best to pair with dinner, she advised us to get the 2015 Nebbiolo. You’ll be glad you did! It is a shame to experience such a situation even from a restaurant that is owned and run by people of my same color, especially Jamaican when my father’s family come from the islands. The food is exceptional, beautifully presented and you get great food for a decent price. Penne, basil, coconut, mushroom, onion and tomato. Cooked perfectly, fork tender and the glaze was out of this world.
She then went to the back and continued to complain about me with the chef/manager/owner. I told her I did not know I had to tip for a pickup order and if she did not have an attitude then maybe she would have gotten tipped. The couple who own the place are absolute delight!
The wine was excellent, it paired beautifully with our main dishes. Can't wait to go back!More, We recently had dinner at Magnolia Village with good friends. I informed her it was not professional for a server to be arguing with a customer. They even went out to make sure we get our fresh bread !
Another Seattle attempt to be Posh. Lunch and Dinner Lunch Specials Juices Become a VIP Receive updates on special events, new menu items, menu reviews, and more! Chicken curry, spinach, mushrooms, mozzarella and ricotta.
She came back at me with “keep your prayers, you false Christian. Okra marinated in house jerk sauce steamed or fried. The food is consistently fresh and flavorful. I asked how they knew their wine and paring so well and the owner told me the waitress serving the other tables is studying for her first Sommelier exam that she plans to take soon. Food is better than Max's, LA Rose Cafe, and Fiesta Sa Barrio restaurants. Reopening Soon! Full bar, huge wine list and dinner and happy hour daily. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We are definitely coming back, an exquisite meal for about $150 with tip! Salad Dressing (Select 1): House Vinaigrette, Red wine pickled beets, mixed greens, blue cheese, seeds & nuts, balsamic vinaigrette, Whole snapper, served fried or roasted, rice and peas, sautéed cabbage, plantains. Order to go, delivery from our website… Good atmosphere with wine and nice art on walls.
Pink Salt Cuisine is a southern California-based catering and events company dedicated to creating elevated and inspired plant-based culinary experiences.
atmosphere is quiet and you are surrounded by flickering pink salt candle holders and lowlit walls! At around 2:10pm, I questioned about my pizza since it had not come out yet. Note: your question will be posted publicly on the Questions & Answers page. Thinly sliced steak, mozzarella and swiss cheese.
We shared a suspiro de limeña - out of this world. We are happy you chose Pink Salt Restaurant and that you enjoyed the food and service :), Richard is friendly, involved and such a talented chef. For entrees we had the "Arroz con Mariscos", a seafood rice dish and the "Estofado de Polo", chicken stew with vegetables. She took about 5 minutes trying to figure out how to process my refund and, in the end, had to get the chef/manager/owner to come out and help. Salad Dressing (Select 1): House Vinaigrette. Entree Sides (Select 2): Jasmine Rice, Rice N Peas, Steamed Cabbage, Sweet Plantain, French Fries. For entrees we tried the chicken and the mushroom wontons. The place so clean It’s exciting to have a new style of food to choose from that is such high quality. It was really good. With regional influences from the neighboring 7,000 Philippine islands, Filipino food is a mix of sweet, savory and bold flavors.
She continued to argue with me. We opted for outdoor sitting. I pointed out to her that she was acting shallow and ghetto and that I was not the person for her to be doing this to. Marinated and fried green tomatoes with jerk aioli drizzle. We will announce here and on our social media when we are ready to open. We thrive on creativity and are passionate about every aspect of our craft. Love this place and will definitely make it a regular place to dine. We are very happy that you have found us and that you enjoyed the experience. Whether we are using locally sourced ingredients, minimizing waste, or donating unserved meals to local organizations, Pink Salt Cuisine is committed to making a positive impact within our community.
There is a pride of ownership you don't find is larger places. She then continued to say that I had the nerve to complain when I did not tip her the last time I came to the restaurant (for a pickup order). The food is amazing!!
Pink Salt is a great Peruvian and South American restaurant in Magnolia. Overall, she needs to realize that even if you are from the ghetto it does not mean you need to behave as if you are from the ghetto. Pink Salt Restaurant and Wine Bar is temporarily closed. If I were white, would she have stood there arguing with me as a paying customer?More. We ordered the pizza at 1:40pm and then arrived at the restaurant at about 1:58pm. If it was excessive, we apologize as well as for the order errors. Her defense was that the other customers in the restaurant (mainly white and about 5 people) were not looking at her but at me since I was the fool standing there arguing with her. Elevated and inspired plant-based cuisine. Overall, she needs to realize that even if you are from the ghetto it does not mean you need to behave as if you are from the ghetto.
And the portions were very small.
My daughter had arroz con mariscos with excellent fresh seafood. We walked around...and went to another store to make a purchase prior to picking up our pizza. Lashandra continued to argue with me and told me that people like me (basically my color) are the reason why chef’s do not want to serve us. Pink Salt Restaurant and Wine Bar in Jacksonville, FL.
Love this place and will definitely make it a regular place to dine. The wine list is small but contains an excellent selection.
Lightly battered calamari, banana peppers, and marinara.
You’ll be glad you did!More, We recently went here on a Saturday evening.
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