The walls are decorated with framed prints of 19th century ethnographic photos: a man with curled fingernails, a girl with her weaving, a group of topless women in indigenous clothing. You can almost feel the sway of palm trees and glow of candles. As we walked out of Formosa Cafe, Nguyen noticed a line of framed, black-and-white headshots near one of the restaurant’s bars. Instead, we act in them, cook for them and pay them good money for drinks with orchids perched on the rims. I don't remember the year of my first visit to the Le Colonial but I know that it has been more than 15 years and I've loved every meal. Thank you for both your patronage and for posting such generous comments regarding our business. Vietnamese beef soup with rice noodle, thinly sliced beef tenderloin, beef meatballs, bean sprouts, basil, chili and lime. Thanks and thanks...More, We had a great experience at Le Colonial. Instead, Twitty’s work demands that visitors look the specter of chattel slavery in the eye. Everything was delicious. Wok tossed French beans, ginger, garlic-hoisin sauce and almonds. Everyone really enjoyed the experience. It makes sense that Le Colonial opened as an expression of a particular cultural longing in the 1990s, and it’s not my intention to demand that restaurants that outlive their political correctness be automatically thrown into a wood chipper. The place is beautiful . My name was a constant reminder of that relationship. The Guava Pisco Sour ($15) and jalapeño-flavored Spice of Saigon ($14) were poured tiki bar-strong and were so sour as to be almost undrinkable. The service was fantastic. Indeed, the space at Le Colonial is beautiful and pleasing to look at. Everything was amazing!!!! “It’s easy to get seduced by high-quality productions and to enjoy them.” Even when such depictions belittle you, it can feel like a perverse compliment when you’re not used to being seen by mainstream culture at all. (In real life, that rubber would likely transform into Michelin tires and transport gourmets to centers of haute cuisine throughout Europe.). Atmosphere and service were both fine. Coconut curry with all natural tofu, eggplant, mushroom, mango, potato, yellow onion, taro, and basil. But disappointing. Everything was good. the crab roll was very good but the sesame tuna main course was in a cloying Chinese style sauce with a tom of vegetables. With tip, the meal was $502.More, Every review like yours helps us get the word out that we represent great value and caring service. With paper lanterns delicately strung from the skylights, we boast an impressive venue for hosting special events or upscale corporate lunches. The menu showcases authentic Vietnamese cuisine with a touch of French influence. These productions, he told me later, are powered by white people at the most elite levels. As you probably realize, consumer reviews are the number one determinant for influencing other consumers. Bbot Doordash GrubhubGet 25% off first order of $15+ app only. Should your plans change prior to your reservation, please let us know. Our server Soleda made some great suggestions. Explore menu, see photos and read 3338 reviews: "Always love the amazing food and ambiance at Le Colonial! There’s nothing poignant about it; I don’t want to go back to that time and place, to presume that I would be the person served and not the one doing the serving. So why have these restaurants seen such staying power, not to mention acclaim and popularity? We have previously visited this restaurant’s Chicago restaurant and looked forward to this visit. Contains gluten. Share. Get quick answers from Le Colonial staff and past visitors. It is always pleasing when our customers elect to write a review so our future customers can see what we are all about… thank you. Everything was delicious, the food was very tasty, interesting, unique and very well prepared. 671 reviews #129 of 3,703 Restaurants in San Francisco $$$$ Asian Contemporary Vietnamese. With our dinner, we had an amazing Flora Spring Napa wine. We have a 20 minute grace period. THE CHEF’S DESSERT PLATTER 26.00. Upstairs in the lounge, which serves the same menu in a more casual setting, the servers wear stylized qipao blouses and carry drinks poured into ceramic Buddhas to the happy hour crowd. One reason we chose this restaurant is that it is close to the Inn at Union Square. Visitors to the plantations don’t get a “Gone With the Wind”-style take on history that celebrates the lavish whitewashed buildings. Get quick answers from Le Colonial staff and past visitors. Please introduce yourself next time you visit as we would like to extend our appreciation in person. We look forward to serving you! We had an issue with our drink order, but it was resolved immediately and to our satisfaction. Menu, hours, photos, and more for Le Colonial located at 20 Cosmo Pl, San Francisco, CA, 94109-6413, offering French, Dinner, Vietnamese, Asian, Dessert, Late Night and Lunch. Street parking is very challenging, though there are several garages nearby. 415-931-3600 or www.lecolonialsf.com. Hoisin marinated and grilled ribs of lamb rack served with asparagus, frisee salad, and crispy rice. Reservations. France was always an object of fascination for my mother, as a place of unparalleled sophistication and elegance, of haute cuisine and couture. All photos (152) All photos (152) What is Travelers’ Choice? Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles and hoisin peanut sauce. June 1 - 15, 2013 | Dinner Only Sunday-Thursday, "Cha Gio Chay - Crispy vegetarian “Buddha” rolls with taro, tofu, shiitake mushrooms and jicama served with a sweet ponzu dipping sauce", Goi Xa Lach Xon- Heirloom tomato and preserved tofu salad with shaved onion, micro basil and toasted French baguette croutons, Sup Bap - Roasted corn and coconut soup with a grilled prawn-chili pepper salpicon and cilantro oil, Cha Ca Thang Long - Hanoi-style Alaskan cod with turmeric, fresh dill, scallions, rice noodles and lemongrass in lettuce cups, Thit Heo Nuong - Grilled palm sugar-brined pork tenderloin with sautéed garlic pea shoots, black bean sauce and roasted peppers, Dau Hu Chay - Crispy marinated tofu with grilled asparagus, baby choy sum, tamarind broth and shiitake mushroom-daikon salad, Lemongrass Panna Cotta - Orange, lychee, kiwi and mango in Gran Marnier syrup with brandy snaps, Vietnamese Flourless Chocolate Cake - Flavored with Vietnamese coffee, topped with whipped cream, howcum1, Manager at Le Colonial, responded to this review. Thank you, The service was slow & poor. Contains gluten. What to order: Curry, chicken salad, black sesame creme brulee. San Francisco Restaurants ; Le Colonial; Search. Please call us if you are running later than 20 minutes after your reservation time. I love vegetables but there were no herbs or flavors of Vietnam no sense of the lightness and bright flavors I hoped for. Fresh spring rolls with sauteed mushrooms, chayote, jicama, carrots, tofu, herbs and peanut dipping sauce. Poached coffee flavored meringue floating on passion fruit English cream with caramelized nuts. My eyes caught the glances of the portraits, all people who made their bread acting as dragon ladies and inscrutable Chinamen in the movies.
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