Copyright © 2005-2020 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Read reviews from Kamakura Japanese Restaurant at 135 N Santa Cruz Ave in Los Gatos 95030-5918 from trusted Los Gatos restaurant reviewers. Youji is now opening his first restaurant in downtown Boston. The first-floor dining room, Kamakura proper, seats 16 at tables, with eight seats at a formal dining bar fronting a finishing kitchen. I had lunch there this week - sushi is a favorite food, even with the difficulties of chopsticks in the non-dominant hand. To find out more about our Gift Vouchers just give us a call. $$$ - Expensive ($25-$50) 4 Reviews Email Beyond the restaurant dining experience, this Leaside jewel offers delivery and takeout, and event catering. Click to add your description here. Youji Iwakura, whose popular ramen at Snappy Ramen in Somerville is just the tip of his culinary iceberg, is opening his own restaurant, Kamakura. They liked the food, liked the service, and liked the ambiance. $$ A chef, clad in his signature, white attire, stepped out of the restaurant’s kitchen to personally acknowledge Youji with hospitality. Updates Posted on Jun 18, 2020. Kumo, a rooftop lounge with spectacular city views through a retractable glass roof, awaits warmer weather to serve drinks and snacks. Allow us to focus your reservation-clicking finger on a curated list of the buzziest bars and restaurants in Boston right now— both brand-new joints and established favorites giving us new reasons for return visits…. They liked the food, liked the service, and liked the ambiance. A Sushi food lover from Los Gatos, CA tried it, liked it, and rated it We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. My dad never cooked. Distance: 0.01 miles, Black Watch ($) Vietnamese, Asian Fusion, Bar Delivery & Pickup Options - 37 reviews of Kamakura Japanese Cuisine "What a wonderful surprise! read more, The best Black Forest cake ever. There will also be bento boxes for lunch, sashimi, and sushi omakase (chef’s choice). Copy the link below and paste onto your website or blog to display badge. There’s also a “cha kaiseki” ($122, eight courses). American, Bar, Bar Food read more. When Keiko married Youji, she was a hostess at a restaurant in Boston Harbor Hotel. As Executive Chef of Kamakura, Youji is looking forward to sharing the renaissance of authentic Japanese cuisine with Boston when it opens in July 2018. Kamakura Restaurant, San Francisco: See unbiased reviews of Kamakura Restaurant, rated 5 of 5 on Tripadvisor and ranked #4,133 of 5,708 restaurants in San Francisco. Learn more and eat better with articles like these: Some Images and Data provided by Citysearch. Kamakura - Downtown has scored a sleek—and sizable—new option for Japanese cuisine. See restaurant menus, reviews, hours, photos, maps and directions. A veteran of Boston restaurants is bringing a taste of his hometown to the local dining scene. Reserve seats here for one of two nightly seatings of the Kamakura kaiseki, a lavish set menu ($156, 10 courses). $$ - Moderate ($11-$25) Saturday:Closed Kamakura, named for the chef's hometown, will emphasize multicourse meals that marry modern Japanese street food and fine dining; there will also be bento boxes for lunch and a bar with sake and whiskey. Entering a tough economy, he became a sushi chef at authentic Japanese restaurants, including Ginza in Brookline, Massachusetts, yielding eight years of sushi training. pickled seasonal vegetables (v) (gf) 7aromatic rive vinegar, ohitashi 8 baby brussel sprouts, kombu soy-dashi, calamari tempura 97 spice-togarashi, ao-nori seaweed, dill wasabi mayo, kaiso salad (v) 7seaweed salad, mixed greens, onion dressing, chicken katsu bao (2) 12pickled daikon, cucumber, “kama-curry” sauce, beet & edamame (v) (gf) 16kabocha-miso, curry, house furikake, veggie tempura (v) 17seasonal vegetables, sesame creme, eggplant (v) 14spicy miso, walnuts, broccolini, mushroom medley (v) 17winter tare, baby boy choy, yasai roll (v) 12seasonal veggies, vegan mayo, mixed greens, crab roll* 21peekytoe crab salad, seasonal vegetables, cognac aioli, 7 spice-togarashi, soy paper, 6 chef’s selection of nigiri sushi* 37 kamakura shoyu, salt, spice, herbs, kamakura poke tower* 19seasoned diced sashimi* jewels, kamakura soy vinaigrette, mixed greens, sushi rice, oyster “nanban-zuke” (gf)* 6champagne mignonette, sesame soy, dash gelee, salmon crudo* 18double fermented soy sauce, cilantro-olive oil, pickles, yuzu aioli, red miso, chili salt, hamachi pastrami* 18smoked soyu, vegan mayo, dill, pickled veggies, robata duck breast* 18blood orange, beets, satsuma-imo coconut puree, kamakura pork belly 19 seasonal fruit, pickles, chocolate balsamic tare, miso black cod 24carrots, parsnip puree, yuzu-miso glaze, miyazaki wagyu a5* 2oz.
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