The steaks were phenomenal! Each bite sends a new wave of emotions. Chops Lobster Bar in Royal Palm Place is a true destination, offering Boca Raton's best quality USDA Prime meats and a wide selection of pristine seafood. And it was fantastic. You will not be disappointed. I had the bone-in ribeye, it was cooked perfectly medium well. I was so hungry at that point, I didn't even feel like sending it back. It boasts two levels: Chops, a luxe steakhouse setting, and Lobster Bar, a chic seafood bar with mosaic tile and extensive raw bar. I had the Desert Flower, which reminded me of a Paloma.
NY Strip: Great flavor and cooked perfectly. The flavor of the steak was okay but part of it was overcooked and well done. The wait staff is always on point, knowledgeable and gracious. Chops was her choice of restaurants. I ordered the bone-in-ribeye with peppercorn crust and a side of the gouda mac and cheese. This has to be my favorite steakhouse. Overall, a great meal. They joked about the huge birthday cake I brought, which really was gargantuan for just the two of us, but I loved their balance between professionalism and being down to earth.
It was a very pleasant dining experience. Pair excellent food with tremendous service, and you get the experience that you would expect for such a great establishment. We chose to sit in the bar area as it was a little bit of a wait to be seated.
Ricardo and Matt made it very special for us. There is nowhere to hide in the crab cake, as it's the simplest amalgamation of yummy lump crab and minimal binder. Frankly, we were disappointed in the service in the main level during our first visit. We loved both environments, but I especially enjoyed how cozy the Lobster Bar was. On the bright side, they make a great Old Fashioned. Everything was excellent but I didn't doubt that it would be. Seasoned well, cooked to perfection and delicious. Ahh! It boasts two levels: Chops, a luxe steakhouse setting, and Lobster Bar, a chic seafood bar with mosaic tile and extensive raw bar. It was really crowded and it…
Parmigiano Reggiano. It was a very pleasant dining experience.
It was deliciously charred, beautifully cooked (I ordered medium), and just to die for.
The crabcake was 90% crab meat and I was beyond pleased with that, because there are many crabcakes that have more fillers than crabmeat. It was his 40th birthday, and the night went perfectly. Pour en savoir plus. This has to be my favorite steakhouse.
We paid ~$200 for djnner and it was pretty mediocre...I also found the service a bit surly. The Crab Cale was excellent, as well. It was deliciously charred, beautifully cooked (I ordered medium), and just to die for. Oups ! My fiancée is also obsessed with the fried lobster tail.
All well made. She said it was really good, also. All the food and drinks were amazing. You should take a picture or two and proceed to enjoy the dining experiences. The tuna dish was equally fresh, bright with some acid and perhaps ponzu or soy, and some fresh tomato and avocado for balance and structure. We arrived at a busy time and the valet was a little backed up, but we were greeted warmly when they got to us. My boyfriend had the Kansas City strip steak and he devoured it. Prob wouldn't go here again.
Suggérer des modifications, Porschia E. I visited Chops for the first time last night for a friend's birthday. Now on to the STEAK (as that was my whole reason for coming here)... although it was a perfectly cooked, extremely tender and high quality piece of beef, the flavor just wasn't there.
Pair excellent food with tremendous service, and you get the experience that you would expect for such a great establishment. The bad : had to wait for a table. We ate upstairs at Chops last year for a family birthday and this year we celebrated Christmas dinner at the Lobster Bar. Tuna tartare is small, very small...and sweet. It is extremely flavorful and packed with real, fresh crab.
It was really crowded and it took about 30 minutes for them to put our tables together. We ordered drinks. There is nowhere to hide in the crab cake, as it's the simplest amalgamation of yummy lump crab and minimal binder. I almost never have dessert. Check out the flared pinky photo and use your Yimagination. Steak Tartare: While it says "tableside", this just means they bring it out to you before preparing to see if you want particular ingredients. All others were so chilled that I couldn't taste anything, so I wouldn't really recommend the seafood platter. Jumbo Asparagus at Chops Lobster Bar "This is one of my all time favorite restaurants, the service is always A+ and the food never disappoints. The ambiance and decor was on point. We then shared a tomahawk bone-in ribeye, medium rare, and lobster mac+c and creamed spinach. The bone in ribeye, melts in your mouth. Once we tasted the food, we would have sat in the alley and beside the bathrooms, because it was just that good! The entire staff wants to make sure all of your needs are met, so if you have any issues don't hesitate to request the manager and he will make it right for you! I dined here with my fiancé the day before valentines. Carpaccio was good too. I give it a solid 3.5 stars. We had the bone in ribeye for 2. It's my second time here and it was just as good as I remembered. Along with Bones and a few other spots, it seems to be considered an Atlanta institution. Glad that I got to share this place with my bf, who's a steak lover.Avid corn lover, corn mash as a side order was the choice to go. The crab cake is simply delicious. Brussel sprouts weren't unique. Also yummy.
on top of some cucumbers. I have no complaints! The bone-in ribeye is an absolute mouthwatering masterpiece. All I can say is this is the place to dine when you want to - have excellent service- have very good and well prepared foods- make a good impression with friends and loved onesPricey- yes! Whether a martini, craft cocktail, or a nice Bordeaux blend, the bar captain has things under control and ensures that one gets exactly what will hit the spot. The fried lobster tail is sinfully delicious. The food, wine, and drinks are amazing. I am planning to go back at least once every two months because places like these are where the magic begins. I am planning to go back at least once every two months because places like these are where the magic begins.
I want to say that the price is not an issue, but when you are paying $100+ per person at one of the top steakhouses in the country you expect top notch service and life-changingly good steaks, neither of which we received. The sides were wonderful pairings. We had a beer, a drink, and a couple glasses of red with our mains, followed by espressos with our shared dessert. Nate C. Their bone in ribeye is the best cooked steak I have ever eaten. It was a great night!Couple side notes:- Bread basket was delicious with varieties such as raisin bread, what seems to be onion roll, and more...- Service was fine, but maybe take some pointers from Chama? We ate at Chops while visiting Atlanta's Buckhead area. At this point more than half of our wine was gone and I was concerned I wasn't going to have any left to go with my steak.
Everything was excellent but I didn't doubt that it would be. Read more, See this menu on Chops Lobster Bar's site, 1/4 lb. We paid ~$200 for djnner and it was pretty mediocre...I also found the service a bit surly. This is one of their signature dishes. The one who was really assigned to our table came back only once or twice to refill our glasses, so my partner and I gave up waiting and just poured our own wine. Please go. It is not too sweet, not too chocolatey, not too anything.
Wonderful dining experience for special occasions! We thought twice before asking for a different table, but it was no problem and had a choice of tables because it was early (5:30).
1/4 lb. All the food and drinks were amazing.
Asparagus was tender, creamed spinach was nothing to write home about, and I've had better mashed potatoes at the Cheesecake Factory and Longhorn. I visited Chops for the first time last night for a friend's birthday. Heavily breaded. Bone-In Ribeye at Chops Lobster Bar "I visited Chops for the first time last night for a friend's birthday.
Votre confiance est notre priorité première, c'est pourquoi les commerces ne peuvent pas payer pour changer ou supprimer leurs avis. We dine here at least every 2 months. This is one of their signature dishes. After he brought us our drinks, another 30 minutes or so went by and we had to ask him if we could place our orders because he hadn't come back to ask. Unfortunately it all went downhill from there. My favorite was the oysters, being so fresh and plump. Chops Lobster Bar in Royal Palm Place is a true destination, offering Boca Raton's best quality USDA Prime meats and a wide selection of pristine seafood. Carpaccio was good too.
The service is always impeccable - completely top notch. I would order this.
The crabcake was 90% crab meat and I was beyond pleased with that, because there are many crabcakes that have more fillers than crabmeat.
Much thanks are in order for the whole team here. Everything was delicious and the family was thrilled! In all, I would definitely return here.
Bone-In Ribeye à Chops Lobster Bar "I visited Chops for the first time last night for a friend's birthday. The creamless corn mash, has my mouth watering just thinking about. Chops Lobster Bar (Downstairs) Dinner: Tuesday - Saturday: 5:30 pm - 10:00 pm . We loved both environments, but I especially enjoyed how cozy the Lobster Bar was. I mean, it was a high quality meh, but meh all the same. It was not sweet which was unexpected. She had the Sangria, specially made by the bartender. -Creme Brûlée 10/10 --- delicious!!!! They joked about the huge birthday cake I brought, which really was gargantuan for just the two of us, but I loved their balance between professionalism and being down to earth. I warned my partner in advance of the price so as to avoid sticker shock. I prefer the vibe and service in the Lobster Bar. We ate upstairs at Chops last year for a family birthday and this year we celebrated Christmas dinner at the Lobster Bar.
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