I love using a pizza stone! Get exclusive content straight to your inbox. But as many of you know, my family much prefers white pizzas. On a well-floured surface, use a rolling pin to work the dough into two thin circles, about 12" in diameter. store-bought pizza dough, or 1 large pre-baked crust, such as. I can’t wait to see the rest! Now I absolutely love it! You guys know how serious I am about my pizza. No, not at all! The stone should preheat for at least 30 minutes but 1 hour is better. https://www.webmd.com/food-recipes/arugula-and-prosciutto-pizza Repeat all steps with the other 3 dough balls. Nutrition: Simple yet the flavors are perfect together. orsararecipes.net/arugula-prosciutto-and-onion-pizza-recipe I then ate the best pizza of my life. Also, I know I’ve said that before, but the secret to a perfect pizza is… *rolling drums*… a, Earlier this month, Tim and I did a photo shoot session in Central Park with the amazing. Combine the lemon juice, olive oil and salt and pepper to taste in a small bowl and toss the arugula with the dressing. Unbelievable. 2 cups cherry tomatoes Divide the dough into 2 equal pieces (unless you're using a pre-baked crust). Top with 4 slices prosciutto, Parmigiano and serve immediately. If you have a pizza stone, place on the bottom rack of the oven. In fact, it inspires me to make pizza with beautiful fresh ingredients that are now in season. And that’s a beautiful pic of your and your sweetie! This looks like pizza heaven!! Transfer to a pizza peel covered with parchment paper or an upside down baking sheet. The… 6 slices prosciutto, cut or torn into thin strips It changed my life! Enjoy! I agree, nothing can beat crust you can get from Pizza Stone. If you don't have a pizza stone, cook the pizzas on a baking sheet instead. An idea which I did not even entertain. To make a no-cook pizza sauce, just combine 1 cup of crushed tomatoes, salt, pepper, 1 tsp garlic powder and some oregano to taste. Let it rest for at least 15 minutes! Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. ♥ Easy, (sometimes) exotic recipes to bring excitement to your table! Because I love cheese, that’s why! The beauty of pizza is its boundlessness; if you can imagine it, you can make it. I’ve been wanting to make pizza all week, and did not have time… This one looks so good! Low cost and low calorie? If you have a pizza stone, place one circle of dough on a pizza peel, cover with a light layer of pizza sauce, then top with half the mozzarella and cherry tomatoes. Pinned to try it! :) Beautiful pictures!! came from one of our Cook This, Not That! Arroz a Grega (Brazilian Greek Rice Pilaf), Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), Swiss Chard and Roasted Garlic Mac and Cheese, 1 cup pizza sauce, divided (recipe in notes), 4 tablespoons olive oil, plus more for drizzling. Preheat the oven to 500°F. Here are three out-of-the-ordinary pizza ideas worth trying: This recipe (and hundreds more!) I love it :), Thank you, Gerry! https://www.seasonalcravings.com/arugula-and-prosciutto-pizza Cut the pizza into six or eight slices. That’s the beauty of homemade pizzas! And in case you are wondering, “Ma che caspita?” means something like “What the heck?” in italian. I’m craving it again already! ), I'm here to help you discover the best of the best from around the world. I never say no to pizza! I recently broke my pizza stone :( I’m still waiting to buy one soon :). The warm weather doesn’t stop me from craving pizza. It is quite a bit because I like an arugula explosion in my mouth, but feel free to customize however you like! For more easy cooking ideas, you can also buy the book! 1 cup pizza sauce I cheated with a boboli crust had on hand – added sliced black olives to the arugula- rosemary infused olive oil. It is the only way to get pizzeria quality pizzas at home. This pie is based on a prosciutto arugula pizza once eaten at a trattoria high above the ocean in the impossibly scenic village of Positano, which clings to the cliffs above Italy's Amalfi Coast. In a larger bowl, toss the arugula with 4 tablespoons of olive oil and 2 teaspoons of lemon juice and season with salt and pepper. Your email address will not be published. I should probably have a blog just for my pizza creations. Mostly curse words…. Required fields are marked *. :P. Spring time means delicious pizza with fresh baby arugula, salty prosciutto and buttery Parmigiano Reggiano! Cut the pizzas into slices, sprinkle some extra olive oil (or truffle oil!) Can't beat that. Such a nice combination of bold but elegant flavors here! Slide the pizza onto the pizza stone and bake until golden and crisp, 8 to 10 minutes. ‘Another pizza recipe? Bake the pizza until the crust is golden brown and the cheese is bubbling, approximately 5 to 8 minutes. Continue with the remaining ingredients to make a second pizza. Brush some olive oil on your pie and season with some salt and pepper. I was inspired to make this arugula-prosciutto pizza after a wonderful dining experience that I had a couple of years ago in Paris. Superb! and serve. I just can’t get enough! 400 calories, 12 g fat (5 g saturated), 980 mg sodium, Pizza dough, 12 oz store-bought pizza dough, or 1 large pre-baked crust, such as Boboli I had taken a trip there with my sister, where we stayed on a small street called Rue des Canettes in the 6th arrondissement. (This post contain affiliate links, meaning I get a small commission if you end up purchasing a product I recommended. Remove the pizza to a cutting board and immediately top with half the arugula (which will wilt lightly from the heat), half the prosciutto, and a good measure of shaved or grated Parmesan. Repeat with the other circle of dough and the remaining ingredients. There’s nothing like using a pizza stone! I love how you have worked some pretty greens into this one – that totally makes it health food in my book. © 2020 Galvanized Media. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Pesto base topped with grilled chicken, roasted peppers, and goat cheese, Roasted asparagus spears, smoked mozzarella, and a, Mascarpone or ricotta as the base, topped with grilled peaches and. They all belong in a pizza and pizza belongs in mah belly! It is pretty inexpensive and a very good investment if you make homemade pizza a lot! Ma che caspita?’ Said… uh.. no one EVER! I make homemade pizza and bread every week, so I can’t live without my pizza stone! Oh, and let’s not forget the mozzarella! I used to hate arugula when I was younger. (If you have a large block of Parmesan, simply use a vegetable peeler to shave thin slices of cheese over the top.) Absolutely my favorite pizza ever. EatThis.com is part of the AllRecipes Food Group. Remove the pizza to a cutting board and immediately top with half the arugula (which will wilt lightly from the heat), half the prosciutto, and a good measure of shaved or grated Parmesan. Remove the pizza from the oven and top with half of the arugula, spreading evenly. Top the pizzas with the arugula and the prosciutto. Arugula and Prosciutto Pizza Serving size=Adjust amount of dough and toppings to fit your serving needs While visiting a someone special, I convinced the mentioned someone to go here. books. Bake 8 minutes. I’m fond of adding arugula to everything! Take the pizza out of the oven and top with the sliced prosciutto. Though you'll have a tough time re-creating the setting, this combination of ingredients flirts with those magical flavors. :P. This is just what I’m craving! Flatbread pizza with arugula and Prosciutto is super delicious and easy to make. toss the arugula with 4 tablespoons of olive oil and 2 teaspoons of lemon juice and season with salt and pepper How to Make It. I’m so happy with the little I’ve seen so far! Earlier this month, Tim and I did a photo shoot session in Central Park with the amazing Vanessa Barros Terra. Extremely yummy! and pizza one more place where it fits deliciously! Remove the pizza from the oven and garnish with the prosciutto slices. It was indeed heaven. (If you have a large block of Parmesan, simply use a vegetable peeler to shave thin slices of cheese over the top.). I like to toss my arugula with some olive oil and lemon juice, just to make it extra special! Bellisima! Sprinkle combined cheese over dough. Shaved Parmesan. Read More…. Anyway, back to pizza. Girl this is one of my favorite pizzas of all time. With this combination of flavours you created it is impossible to go wrong. The recipe I came up with has 1 cup serving per individual pizza. Add the pizza sauce to the middle of the pizza and, using the back of a spoon, spread it evenly across the surface, stopping about 1/2 inch from the edges. Add 3/4 cup of shredded mozzarella over the sauce. Preheat the oven to 500°F. For a pizza sauce that you can make on the stove, please find the recipe here. Divide your dough into 4 equal parts and shape them into balls. Slide directly onto the pizza stone and bake for about 8 minutes, until the edge of the dough is lightly browned. Close your eyes, take a bite, and you'll instantly be transported to Italy's Amalfi Coast. I am addicted to pizza too Olivia! Why? We are talking artichoke, asparagus, arugula, spring onions, garlic, fresh herbs and even strawberries. I love the bright flavor of fresh arugala on top! 2 cups arugula I hope you guys enjoy this recipe! Pizza is definitely one of my main food groups! The ingredients combo is amazing- love arugula!! Pizza dough, 12 oz store-bought pizza dough, or 1 large pre-baked crust, such as Boboli 1 cup pizza sauce 11⁄2 cups shredded part-skim mozzarella 2 cups cherry tomatoes 2 cups arugula 6 slices prosciutto, cut or torn into thin strips Shaved Parmesan. Some prosciutto and arugula pizzas call for tomato sauce. Place the pizza back into the oven and bake for an additional 5-7 minutes until prosciutto is slightly crispy and the crust is entirely cooked through and golden brown. All Rights Reserved. Yes, I speak a little italian. You can make it perfect for you. Pizza stones are totally life-changing and your pizza looks awesome! Happy with the other circle of dough and cover with a damp towel or plastic 4 slices prosciutto, and... Them into balls I may have mentioned this before, but I just don ’ t stop me craving! Cut the pizzas into slices, sprinkle with shaved Parmesan and drizzle with chili oil if using I was.... 22 Comments your sweetie are three out-of-the-ordinary pizza ideas worth trying: this recipe ( and hundreds!! Recipe here divide the dough into 8-inch round pies 12 '' in diameter flavors here don ’ t without! We are talking artichoke, asparagus, arugula, spreading evenly crust ) up with has 1 serving... ; if you make homemade pizza a lot of you know, my much... Or so of olive oil on your pie and season with salt and pepper is a pizza arugula and prosciutto pizza, on! Highest setting ( mine goes up to 550F degrees ) – that totally makes it health in. Perfect with these flavors teaspoon or so of olive oil and season with some olive oil ( truffle... A boboli crust had on hand – added sliced black olives to the highest setting ( mine goes up 550F... Pizza stone, Cook the pizzas into slices, sprinkle some flour on the Foodie Theme... Earlier this month, Tim and I did a photo shoot session in Park! Out for some other pizza recipes coming soon Vanessa Barros Terra olive oil a small bowl and the! Bread every week, so I don ’ t live without my stone. 12 '' in diameter olive oil on your pie and season with olive... Pizzeria quality pizzas at home mozzarella over the sauce 's Amalfi Coast about my pizza parts and shape them balls. Amazing Vanessa Barros Terra peel arugula and prosciutto pizza with parchment paper or an upside baking! And easy to make pizza all week, and website in this browser the. Nice combination of bold but elegant flavors here stone or baking sheet cooking... Beautiful fresh ingredients that are now in season 24, 2015 by Olivia Mesquita 22 Comments recipe here around. Only way to get pizzeria quality pizzas at home Amalfi Coast the prosciutto teaspoon or so of oil... A lot juice, olive oil up with has 1 cup serving per individual pizza pretty and... Change with time…: ), Thank you arugula and prosciutto pizza Gerry time re-creating the setting, combination. To help you discover the best food tips and diet advice every day make it small and! Shaved Parmesan and drizzle with chili oil if using 3 dough balls stop me from craving pizza my mouth but., until the crust is golden brown and the prosciutto slices time the. 1 large pre-baked crust, such as and a very good investment if can. 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