Safer food, better business has been adapted for small catering businesses such as restaurants and takeaways that serve either Chinese cuisine or Indian, Pakistani, Bangladeshi and Sri Lankan cuisines. Safer food, better business (SFBB). The pack contains eight ‘safe method’ sheets and a diary. Safer food, better business supplement for residential care homes . Safer Food Better Business information packs help small businesses put food safety management procedures in place. You will find information resources and an electronic diary you can use to evidence what you do to ensure food you serve is safe to eat. Last updated 29 January 2020. All food business operators must have in place a food safety management system and the most widely used is 'safer food, better business' which is available to download for free via the Food Standards Agency website. The law requires food businesses to put into place food safety management procedures based on Hazard Analysis Critical Control Point (HACCP) principles. This affects all food businesses and it's usually expected that this is written down and you keep records to support your compliance. If you are already using Safer food, better business for caterers, you can continue using it if you prefer. Food safety and hygiene regulations say that you must be able to show what you do to make sure the food you make and sell is … Remember staff must be SFBB+ is a version of the Food Standards Agency, 'Safer Food Better Business for Caterers' pack for food safety management. Safer food, better business. Safer Food, Better Business (SFBB) is a practical approach to food safety management. Have you made any changes to improve the separation of raw and ready to eat foods? Safer food, better business Legislation. A translated SFBB manual is available in Chinese. Food safety and standards Safer food better business (SFBB) This FAQs page answers a few of the more common Safer Food Better Business (SFBB) questions that our food safety team are asked. This means the App will meet the expectation of your food inspector if used in accordance with the scope and instructions provided. List them. Strict separation of raw and ready to eat food storage or preparation is always the safest choice. The safe methods are divided into four different sections, each with a different colour and symbol. Safer food, better business (SFBB) is an alternative and practical approach to the requirements of HACCP and a food safety management for a range of smaller business.Before Safer food, better business HACCP was required by all businesses handling food.As a result of working with industry the Food Standards agency (FSA) Safer Food, Better Business has … View Safer food, better business supplement for residential care homes … Information about coronavirus (Covid-19) Maintaining the safety of everyone in the district is our top priority and we're working with our partner organisations to closely monitor developments. Produced by South Kesteven District Council, based on the Food Standards Agency’s Safer Food, Better Business (SFBB) format. Food safety management pack for small residential care homes that prepare and cook food for the residents in their care. How does the pack work? Just type details into the App directly or scan in any additional records. 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