Instructions Reconstitute freeze-dried blueberries in 2 cups of hot water. Combine lemon zest and 1/3 cup of sugar. Preheat oven to 425 degrees. Spray muffin tin with cooking spray (if using muffin liners, grease the top of the muffin pan to prevent the muffin tops from sticking). Whisk together flour, baking powder and salt in a medium bowl. Rating: 4.64 stars. The Best Blueberry Crumble Muffins Recipe and Picking Fresh Blueberries in Auburn We found a wonderful blueberry farm in Auburn and picked 14 1/2 pounds of berries for freezing, canning and cooking. Whisk in salt, lemon zest, and poppyseeds until thoroughly distributed. Add about 1/3 of the dry ingredients and 1/2 of the buttermilk and beat on low speed until combined. I added walnuts to the recipe. The buttermilk in this recipe creates a perfectly light, fluffy, and tender muffin, with a moist crumb and great rise. Keep a basket of blueberry muffins with … In a small bowl or 2 cup measuring cup, beat egg with a fork. 2 loads in the freezer and 1 on the go. Great idea! … Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Combine 1 ½ Cups flour, ¾ cups sugar, salt and baking powder in a bowl; set aside. ... "I used plain yogurt instead of buttermilk, and the muffins turned out delicious. These blueberry muffins are made with buttermilk to add flavor, lemon zest to complement the blueberries and brighten up the flavors, and they are topped with turbinado sugar. 2. Juice your orange. Combine water, sugar, salt, yeast, baking powder, and cinnamon. Place the flour, sugar, baking powder, and salt in a medium bowl and stir with a whisk to combine. Congratulations to Robyn K, winner of Maddie Day's MURDER AT THE LOBSTAH SHACK! Fold in 1 cup (about 2) peeled and shredded apples. ... and they were definitely to die for! Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. … In a medium bowl, whisk flour, sugar, baking powder, and salt together. Line standard 12-cup muffin tins with paper liners. Tip wet ingredients into dry ingredients and combine using a fork. Method. Butter your 12-cup muffin tin or line it with paper liners. Sprinkle with sugar if desired. almond extract. Preheat oven to 425 degrees. They came out like you would expect from a gourmet bakery." To Die For Blueberry Muffins . Bake for 20 to 25 minutes in the preheated oven, or until done. Using an … In a large bowl, toss together the flour, baking powder, salt and cinnamon. Mix with fork, and sprinkle over muffins before baking. My search for perfect blueberry muffins ends here. Juice your orange. Melt and brown butter slightly over medium heat. To Die For Blueberry Muffins. Preheat your oven to 375°F or 190°C. In a large bowl, whisk the first six ingredients. In a small bowl, whisk to combine the flour, sugar, and cinnamon. This recipe makes the best fluffy buttermilk blueberry muffins! Muffins came out nice fluffy, with a light flavor. In a small bowl, stir together the sugar, flour and cinnamon with a fork. Pour in the melted butter and mix with a fork until crumbs form. I would … 3/4 cup blueberries. Also double the glaze recipe as it only makes 2tbs. Pour wet ingredients into dry ingredients, stirring only until … To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1 cup mark. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops whereas this recipe is thinner so as it was rising the batter … Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. While the berries are cooking, stir the wheat bran and water together in a cup. Step 2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Then sprinkle each muffin with the cinnamon sugar. Not only does it taste so amazing but it is made with staples you might already have in your kitchen, and if the recipe is followed correctly, its quick and easy! Mix dry ingredients in a medium mixing bowl. Packed with fresh blueberries, every bite contains a fresh explosion of blueberry flavor. get the recipe for even more perfect blueberry muffins right here. Spray a standard muffin tin with baking spray or line with paper liners. Let stand 10 minutes. To Die For Blueberry Muffins Ingredients 1 1/2 Tassen Allzweckmehl 3/4 Tasse Weißzucker 1/2 Teelöffel Salz 2 Teelöffel Backpulver 1/3 Tasse Pflanzenöl 1 Egg1 / 3 Tasse Milch 1 Tasse frischen Blaubeeren 1/2 Tasse Weißzucker 1/3 Tasse Allzweckmehl 1/4 Tasse Butter, gewürfelt 1 1/2 Teelöffel gemahlener Zimt Directions Wärmen Sie Ofen zu 400 Grad F… Mix with fork, and sprinkle over muffins before baking. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin … Fill greased or paper-lined muffin cups three-fourths full. Directions. The addition of a blueberry compote swirled into the muffin batter in addition to the whole blueberries that are folded in, adds more blueberry flavor throughout. Take your time sifting to get rid of any lumps in the flour and dry ingredients. Preheat oven to 400 degrees. Add the eggs one at a time, scraping the sides and … BLUEBERRY BUTTERMILK MUFFINS. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Start by sifting all of the dry ingredients together in a big bowl. Mix wet ingredients in a small mixing bowl. In a … Set aside. Preheat oven to 400 degrees F (200 degrees C). Muffins ended up exploding raining crumb all over the bottom of my oven. … Preheat oven to 400 degrees. Toss in blueberries. Combine 1 1/2 cups flour, 3/4 cup sugar, (vanilla), salt and baking powder. Line a 12 hole muffin tin with cases. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Combine buttermilk, oil, and vanilla extract into a … They are incredibly versatile, for a start. Fold in your blueberries. Preheat the oven to 375°F. Add the oil mixture to the flour … ... Advertisement. Upgrade your mixer today. Directions. 2. Grease your muffin tray and turn the oven on to 400F. Grease muffin cups or line with muffin liners. Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. This easy blueberry muffins recipe makes eight large, big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time for mini muffins). These muffins are soft, fluffy and full of delicious, sweet berry flavor. … Oh, and they’re amazingly tasty too! They will be a family favorite for sure. Set the saucepan over medium heat, stirring and smashing the berries often until jam-like, approximately 10 minutes. Make a well in the center. Home > Recipes > Breads > Blueberry Buttermilk Muffins. Set aside. Here's the best blueberry crumble muffins ever! In … Sur recette-americaine.com, vous trouverez forcément le dessert maison qui vous fait rêver, le plat américain qu’il manquait à votre livre de recettes, ou bien le dernier cake tendance à tester. In a separate large bowl, cream the sugar … Add in the blueberries and gently stir into the batter. Toss the blueberries In about a tablespoon of the dry mixture and set aside. Line standard muffin tins with 8 paper liners. Fold in the blueberries. They make a great breakfast or part of brunch. Directions: For the filling: Mix ingredients together and set aside. Gradually pour the dry ingredients into the wet mixture and whisk until combined. 1/2 teaspoon cinnamon. The addition of the maple sugar topping creates a muffin top that is warm, caramelized, and crunchy, making these muffins taste like a stack of blueberry pancakes! Mix with fork, and sprinkle over muffins before baking. Preheat oven to 375*F. Line tin with muffin liners. Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g Serve with hot water cornbread, traditional cornbread or my corn muffins and hot sauce for a true down home meal. Directions. Divide the mixture between 12 muffin cases. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. These blueberry muffins are made with fresh blueberries and have a tender crumb topping. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Mix this with flour mixture. Buttermilk Blueberry muffins are light and fluffy with a richer flavor than regular milk can offer. Place scoop out one tablespoon and place it in a small saucepan with 1 cup of fresh blueberries. These muffins come together quickly, and are easy to … Fold in blueberries. In a small bowl, mix together Charlie’s Old-Fashioned Buttermilk, oil, eggs, and vanilla until smooth. Refrigerate until ready to use. Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. CRUMB TOPPING: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup … Remove from heat. In a bowl mix all dry ingredients. Sprinkle the muffins with the remaining … Gently mix … Instructions. Fold in blueberries. Old-fashioned Blueberry Muffins Made with Buttermilk. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. In a separate bowl, whisk … ... To Die For Blueberry Muffins. ... With those important things you get some very delicious blueberry muffins! Mix this with flour mixture. #allrecipes #breakfastrecipes #brunchrecipes #breakfastideas #brunchideas #breakfastdishes Add the flour, baking powder and salt to a large bowl then whisk together and set aside. 3. Preheat oven to 425 degrees. Measure: in a 1-cup measuring cup, add the oil, egg, vanilla … Here’s everything you’ll need to make them: 1. all-purpose flour– you’ll whisk your flour together with your other dry ingredients to start your muffin batter. In another smaller bowl, whisk together the eggs, buttermilk, juice and oil. Add the rest of the dry ingredients and beat on low speed until combined. Brush a 6-cavity jumbo muffin pan with some melted butter and sprinkle 1 tablespoon of flour over it to cover the surfaces of the cups completely. Place vegetable oil into a 1 … Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. Preheat oven to 450 degrees F (230 degrees C). Lightly grease 12 muffin cups. In a large bowl, cream together shortening and 1 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt, and stir into egg mixture alternately with the milk. Fold in blueberries. 3 cups flour, divided in half. Thanks so much! Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Bake … Preheat oven to 200 degrees C/400 degrees F. Grease muffin cups or line with muffin liners. Preheat oven to 375 degrees. Preheat oven to 400 degrees F (200 degrees C). In a small bowl combine the melted butter, granulated sugar, brown sugar, lemon zest, and flour with a fork until crumbly. With an electric mixer on … Preheat the oven to 375°F. Instructions. TO DIE FOR. Whisk: in a large bowl, add flour, sugar, salt, and baking powder, whisking to combine well. In another … The best blueberry muffins are perfectly sweet, easy to make, and full of blueberry flavor. If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! Preheat oven to 400F. nom nom nom ** 4. Place vegetable oil into a 1 … To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Directions Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries. careful not to over mix. I bet your muffins with chocolate ganache on top were to-die-for as well! That's the name of the recipe we used, and they were delicious! Jumbo Blueberry Muffins Recipe: How to Make It top www.tasteofhome.com. Stir together the flour, baking powder, salt and sugar in a large bowl. Drop in the butter, … (use the streusal topping recipe from to die for blueberry muffins off this site). Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Preheat oven to 425°F and spray a 12 cup muffin tin with non-stick spray. Serving Size 1/2 muffins=0.5 1 muffin=1 1 1/2 muffins=1.5 2 muffins=2 2 1/2 muffins=2.5 3 muffins=3 3 1/2 muffins=3.5 4 muffins=4 Calories 50 Total carbohydrates 1g Pour the mixture over the dry muffin mix and … Just the aroma of these goodies baking in the oven gives me glee. The oil in the batter keeps the muffins super moist and soft. To die for blueberry muffins! To make these Homemade Blueberry Muffins, simply: PRE-STEP: Preheat oven to 425F degrees. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. For the Muffin. Reply Delete. Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Cherry: Omit blueberries, Add: 3/4 cup dried cherries, soaked in boiling water for 5 minutes and drained, and 1/4 tsp. Toss the melted butter, flour, sugar, salt, and lemon zest together with a fork, until crumbly. You can easily make these in the morning for breakfast, they are quick and easy to prepare and bake up rather quickly. Preheat oven to 400 degrees. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt. Set aside. Buttermilk Blueberry Muffins – Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. Instructions. Plus, 15,000 VegFriends profiles, articles, and more! Sift together flour, baking powder, and salt into a bowl. Galina — April 1, 2020 @ 6:14 ... November and January so decided to make more muffins using this recipe. Fold in blueberries. Fold in blueberries. Add yogurt and lemon juice and whisk until creamy. Preheat oven to 425°F (218°C). Measure out all of the ingredients before you start. To Die For Blueberry Muffins | "Wow!! Grease muffin cups or line with muffin liners. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. Divide mixture among the paper cases. Oh, and if … Add lemon zest and stir just until combined, the batter will be a bit lumpy. 2. Place vegetable oil into a 1 cup measuring cup, add the egg and add enough milk to reach the 1-cup mark. What is it that makes these blueberry muffins to die for? Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. Line a muffin tin with paper liners or generously butter each well. https://www.theclevercarrot.com/2014/08/buttermilk-blueberry-crumb-muffins Preheat oven to 400 degrees F (205 degrees C). Fill muffin cups right to the top, and sprinkle with crumb topping mixture. In another bowl combine oil, egg, and milk. Method. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. In a seperate bowl break the eggs, add the buttermilk and melted butter and again whisk together. In another bowl, whisk together the melted coconut oil/butter, milk, yoghurt, eggs and maple … Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Fold in blueberries. In a second bowl mix all wet ingredients. Would reccomend cutting the crumbs in half or spreading the batter to make 18. Then bake in a 425 degree oven for 15 minutes. Pour all at once into the well in the flour mixture. Preheat the oven to 375°F. Line a muffin tin with paper cases. It’s absolutely delicious! Preheat oven to 400°. * Congratulations to Lynn in Texas, who won Maria DiRico's IT'S BEGINNING TO LOOK A LOT … Mix the eggs, buttermilk, butter/oil in another. Thyroid Cancer Combatant’s Blueberry Muffins! 2. AliceMizer. In a small bowl, toss blueberries together with 1 tbsp flour until well coated. Sweet, light and fluffy, these to die for blueberry muffins are the perfect way to start the day! In a mixing bowl, stir together the melted butter, buttermilk, eggs, vanilla, and almond … Add the egg and melted butter to the oat mixture and mix well. If you’re a blueberry lover, try my blue… Tap out any excess if necessary. Fold in blueberries. Fold in blueberries. Start with the streusel crumb topping. In a separate bowl, mix wet ingredients: eggs, oil, milk, vanilla, and almond extracts using a hand whisk (photo 2). Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. May 9, 2020 - Cafe-style easy lemon blueberry buttermilk muffins recipe with fresh or frozen berries! Now pour the wet ingredients in with the dry ingredients and stir thoroughly until you have a smooth batter. Muffins are a nice dessert and they are also portable so you can bring one with you as a snack. Don't over mix as lumps are good in muffin batter. Replies. Butter your 12-cup muffin tin or line it with paper liners. Read product details, ratings and reviews. to die for blueberry muffins August 17, 2021. prep time: 15 minutes cook time: 18 minutes total time: 33 minutes makes about 2 dozen muffins. Mix with fork, and sprinkle over muffins before baking. Made a double batch today (first time making this recipe) and baked in 3 slightly smaller loaf tins (I believe 8×3.5). Combine the ingredients in a bowl with fresh blueberries. Gently fold in blueberries and fill liners 2/3 full. The Cuisinart® Precision Master™ 5.5-Quart Stand Mixer makes prep work easy. I subbed buttermilk in because I didn’t have sour cream or yoghurt, still turned out super fluffy, moist and flavour packed! Add streusel over the top. I do like this recipe the best, even better than the recipe just mentioned. The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. * Congratulations to Margaret M, winner of the November Around the Kitchen Table giveaway of books by Leslie Budewitz, Maya Corrigan, Maddie Day, and Molly MacRae! Preheat oven to 200 degrees C/400 degrees F. Grease muffin cups or line with muffin liners. 4. In a large bowl, sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a large bowl, mix together flour, granulated sugar, baking powder, baking soda and salt. Preheat your oven to 375°F or 190°C. Fill each liner with 1/4 cup batter. egg whites, baking powder, unbleached all purpose flour, canola oil … In a … My old-fashioned blueberry muffins calls for buttermilk, a mixture of butter and oil and fresh, juicy blueberries so … Preheat: set oven to 400F, with rack on lower middle position. There’s nothing like a blueberry muffin paired with coffee or tea in the morning. Grease 12 muffin cups, or line with parchment paper muffin liners. Will be making again, with suggestions. I can’t remember exactly when my family’s … Line a muffin tin with parchment paper liners (cupcake liners) and spray each one with nonstick baking spray. Plenty of butter, buttermilk and sour cream in the recipe also helped, I'm sure. orange zest. Bake for 20 to 25 minutes in the preheated oven, or until done. 1. Instructions. Preheat oven to 350 degrees. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. The batter is very thick. Set oven to 375. Try these muffins. Add 1 ½ cup to a small mixing bowl and toss with 1 tablespoon of flour. Whisk the flour, baking powder, baking soda and salt in a bowl. I hope you love these mixed fruit muffins just as much as I do! Bake for 20 to 25 minutes in the preheated oven, or until done. Mix egg, buttermilk, oil, and vanilla extract together then add to dry ingredients, stir. Brush a 6-cavity jumbo muffin pan with some melted butter and sprinkle 1 tablespoon of flour over it to cover the surfaces of the cups completely. How to make the best blueberry Muffins: Use buttermilk for a tender crumb. Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a standard 12-cup muffin pan with paper liners. Fill greased or foil … ** I like to use brown sugar instead of white for the topping. Wash and dry the blueberries slightly. Combine the two and mix quickly. There’s a general formula I associate with most biscuit recipes, roughly 2 cups of flour to 5 tablespoons of fat and one cup of milk (or sometimes 2 1/4 cups to 6 tablespoons and 3/4 cup), but despite my every effort to love the results of this formula above all else, I failed, reverting to a random version I’ve been making from a diner in Colorado … In a large bowl, mix … Since most standard muffin tins have 12 muffin cups, if you plan on making the larger muffins, we recommend adding 1 to 2 tablespoons of water to the empty cups. In a medium bowl combine flour, baking powder, and salt. In another bowl, whisk yogurt and buttermilk until blended. Fold in blueberries (batter will be thick). Preheat the oven to 180c/350f. If not, the frozen blueberries are the next best choice. If using fresh blueberries, dust them lightly with flour; this helps prevent the blueberries from "bleeding" into the muffins. If using frozen blueberries, add them frozen to the batter; this will help prevent them from "bleeding" our their juices. combine flour sugar, salt and baking powder at beginning of list. To Die For Blueberry Muffins These muffins are extra large and yummy with the sugary-cinnamon crumb topping. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1 … They turned out great. I baked the muffins for 25 minutes checking after 20 minutes. Preheat the oven to 400F and line 12 muffin cups with paper muffin cups. Grate in the orange zest and mix. Too much crumb to batter ratio. Combine 1 1/2 cups flour, 3/4 cup sugar, (vanilla), salt and baking powder. Cranberry: Omit: blueberries, Add: Fold in: 1 cup chopped cranberries, 2/3 cup chopped walnuts, and 1-2 Tbs. Step 1. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Directions To Die For Blueberry Muffins Directions. In a large mixing bowl, whisk sugar, oil, and eggs until combined. The muffin itself is moist, light and delicately sweet making it the perfect breakfast or snack. Grate in the orange zest and mix. Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. 3/4 cup vegetable shortening. Add the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. Mix this with flour mixture. Place vegetable oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup. Preheat oven to 375° F/190 C. Line 12 ½ c muffin tins with muffin/cupcake papers. Even by my own standards. How to make Buttermilk Blueberry Muffins. Preheat oven to 400 degrees F (200 degrees C). Stir in milk and oil. Looking for more berry recipes? Beat in buttermilk and vanilla. For the Muffins: Preheat to 400 degrees F. Prepare your muffin tin by either greasing the wells or adding paper liners. Bake the sort of blueberry muffins that make breakfast the best meal of the day. Don't overstir but mix until just evenly moistened. fresh blueberries, baking powder, vegetable oil, all purpose flour and 8 more. I made both recipes on the same days and they turned out almost identical in flavour. Add 1/3 more of the dry ingredients and the rest of the buttermilk and beat on low speed until combined. Browse extensive collection of user-created and reviewed vegan recipes. Chill … In a medium-sized bowl, beat together the butter and sugar until well combined. In a large bowl, … Add to flour mixture; stir just until moistened. These to die for blueberry muffins have a soft, moist inside and crispy, golden, sugar-coated top. Bake for 20 to 25 minutes in the preheated oven, or until done. ! Mix the dry ingredients in one. Amateurs de gâteaux au chocolat, de barbecue et d’expériences culinaires, bienvenue. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. BAKE: Divide the batter into the prepared muffin pan. Add to creamed mixture; stir just until moistened. In a large mixing bowl, combine the flour, baking powder, baking … Buttermilk also makes them more moist and tender. Use a spatula to gently stir. Add the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. Grease muffin cups or line with muffin liners. Greens are a quintessential component to Southern cuisine: they serve as the ultimate side dish to every delicious entree. So delicious! Instructions. Toss 1 1/2 cups of the blueberries with the remaining … Instructions. PHOTO 1 PHOTO 2. 2 1/2 ... Make a well in dry ingredients and add melted butter, ... To Die For Blueberry Muffins "Big blueberry flavor warrants big muffins, so fill the cups right up for ... made some using 1 Tbsp vinegar, 1/3 cup sour cream, and 2/3 cup milk. Explore. Instructions. Reply. Preheat the oven to 425 degrees F and lightly mist a muffin pan with non-stick spray. The blueberry lasted until 8:30am (work starts at 8am), the cream cheese until 8:45. Beautiful recipe! Use lots of blueberries, fresh or frozen … Method. Easy recipe -- the best to die for blueberry muffins!
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