The cocktail menu is elaborate. Served with miso soup or house salad. Cannot wait to go back or order sushi delivery. Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion. Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette. ", Created by Melody Chan26 items • 24 followers. Traditional miso soup with tofu, scallions and wakame seaweed. 16 pieces of assorted fresh fish. Great experience overall. Cucumber and avocado, topped with white tuna and thin slices of jalapeno and cilantro. Ten pieces of assorted sashimi served with white rice. Choose any three vegetables from onion, asparagus, sweet potato, broccoli or avocado. Shredded crap stick and julienne cucumber with spicy mayonnaise. Drizzled with soy sauce and spicy mayo. steamed shrimp or crab dumplings served with gingered soy scallion dipping sauce. Gluten free. Grilled miso balsamic-marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber. The sushi connoisseur's caviar taken from the waters off the California coast, this roe (fish eggs, from inside the sea urchin provides a unique taste, uni has a gelatin texture consistent with that of foie gras. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. ", 155 1st St (btw Bloomfield St & Garden St), "Great sushi, big fan of the fantasy roll! Price range per person $21-30. Red tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce. I am still suffering the consequences of the allergic reaction I had 5 nights ago. The seaweed salad was also just so tasty and my favorite side. OpenMenu is not responsible for the accuracy of the information provided. House made dumplings, seared or fried, served with soy vinegar and scallion dipping sauce. Tuna sashimi and avocado with ponzu sauce. Spicy salmon, pickled squash and tempura flakes, topped with peppered tuna and white tuna. Chef's choice. Freshly steamed soy beans served with red Hawaiin sea salt. This sushi spot is nice and seems to have a lot of options on the menu besides just sushi. Steamed soy beans served with crushed sea salt. Served with miso soup or house salad. Check out the menu for Sushi Lounge.The menu includes happy hour, lunch special, and main menu. Crispy rock shrimp served with spicy cracked peppers and garlic aioli. Alaskan king crab, masago, cucumber and tempura flakes, topped with yellowtail and served with a creamy wasabi mayonnaise. Assorted green seaweed over sliced cucumber, topped with toasted sesame seeds, Mixed baby greens tossed with carrots, water chestnuts, toasted coconut and lychee vinaigrette, Sliced fresh seasonal heirloom tomatoes topped with creamy balsamic dressing, micro greens and fried garlic chips, Red and golden watermelon with avocado, Mandarin orange segments and lychees in a honey-lime chili dressing, Mango, french green beans and tri-color peppers tossed in a Thai sweet chili vinaigrette, topped with grilled Thai basil marinated shrimp, Chilled & shredded poached chicken breast over fresh bean sprouts, julienne cucumbers and Thai chiles, topped with Szechuan sesame dressing, Seared, big eye tuna over mixed baby greens with julienne peppers, scallion, lychee, toasted coconut and ume(plum) vinaigrette, Flash fried, braised whole red snapper in a hot chili-garlic sauce, served with white rice and grilled jumbo asparagus, Sauteed lumb blue crab cakes over jade fried rice with thai sweet chili aailoli and tempura fried onion rings, Slow roasted Long Island duckling over stir-fried bean sprouts, topped with a chili/ tamarind glaze and spiced cashews, Grilled 10 ounce Kobe beef strip loin topped with shiitake mushroom fricassee, served with taro root fries and house made garlic-ginger ketchup, Pacific halibut fillet steamed over jasmine tea served with Okinawa sweet potatoes, ginger-cantalope coulis, topped with a micro green salad, Miso marinated grilled flank steak served with adzuki beans and rice, gingered green papaya and star anise/red onion marmalade, Pan braised frenched chicken breast with heirloom tomatoes, candied garlic cloves and Thai basil, served over chili fried rice, Tempura chicken, pork or shrimp, sauteed with pineapple, tricolor peppers, lotus root and bamboo shoots in a house made sweet & sour sauce, Chicken or shrimp with udon noodles, stir fried with seasonal vegetables in a sweet garlic oyster sauce. I have never had an issue eating sushi despite this allergy. Served with choice of miso soup or house salad. They are always happy to give recommendations, and we've even received complimentary sake from time to time :) Chicken tempura, avocado, cucumber, masago and asparagus topped with kabayaki sauce. Choice of chicken, shrimp or vegetable. Good drinks fun and dancingg in the back! Served with miso soup or house salad. Foursquare © 2020 Lovingly made in NYC, CHI, SEA & LA, "Savory sushi with excellent udon. Chef's choice. 12 pieces assorted chef's choice sashimi over a bed of rice. Seared and thinly sliced pepper tuna with tobiko, scallion and wasabi mayonnaise. Drizzled with truffle oil. Gluten free. Creamy short grain rice with lump crab, shrimp, shiitake mushrooms, edamame, scallions and mozzarella. I'm sure I've been to sushi lounge before but not recently, so happy I finally went back!! Salmon and scallion roll lightly fried and topped with eel sauce, spicy tuna and spicy scallop. Chopped Salad. Served with soup or salad. Three pieces of assorted sushi with your choice of one roll. Sushi Lounge Hoboken Menu - View the Menu for Sushi Lounge Hoboken on Zomato for Delivery, Dine-out or Takeaway, Sushi Lounge menu and prices. Seven pieces of salmon sushi and one spicy salmon roll. Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce. Four pieces of sushi, 10 pieces of sashimi and one California roll. Served with miso soup or house salad. Shrimp, chicken or vegetable tempura with seasonal vegetables, deep-fried, served with steamed white rice and ponzu dipping sauce. Spicy tuna roll, spicy salmon roll and an eel and cucumber roll. According to the staff, the chef put the wrong sauce on top of the roll, which somehow explained why I was served shellfish. Both rolls were very generous with actual meat/avocado and not just surrounded by too much rice. I had a severe allergic reaction, left dinner to go get an Epi pen, and came back to a bill from the manager( who was well aware that I was having a severe allergic reaction from the meal they served me). This spot scored 4.2 in the Google rating system. Close. Barbeque duck breast wrapped in beer crepe with julienne scallions and Chinese barbeque sauce. Your choice of three rolls served with soup or salad. Please beware of this place if you have allergies, not safe. Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce. If you're a Japanese cuisine lover, come here. Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and a kabayaki sauce. Made with bean sprouts, napa cabbage, shiitake mushroom and carrots. Served with choice of miso soup or house salad. Crispy fried tempura, seasonal vegetables, seamed white rice and a tempura sauce. Made with salmon and mango topped with tuna, avocado and drizzled with sumiso (sweet miso) sauce and finished with shredded wonton skin. Chef's choice. All Rights Reserved. Good coffee or great iced green tea are what can make you come back to this restaurant. Pan-braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Crabstick, cucumber and avocado with tuna, salmon and fluke. Choice of chicken, shrimp or beef. Thinly sliced beef rolled around asparagus, pan-seared and served atop wasabi sweet potatoes with spicy teriyaki ginger sauce. Crispy calamari served with a spicy Thai tamarind-lemon sauce. Shrimp tempura, spicy tuna and a house made guacamole wrapped in soy paper with spicy crab salad on top. Coconut shrimp tempura and mango, topped with spicy tuna, cooked shrimp and coconut flakes with eel sauce and coconut wasabi sauce. $13.00. We declined the bill, asked to speak with the owner, who was on "vacation" to return on Monday. Choice of vegetables, chicken or shrimp marinated in lemon juice, paprika and cumin. Most visitors suppose that the dishes are offered for attractive prices. Shrimp, chicken or vegetable tempura, served with white rice and tempura sauce. Seven pieces of sushi and one California roll. Three jumbo shrimp stuffed with crab and cream cheese lightly fried and served atop mashed sweet potatoes. Cucumber, avocado and shrimp. White tuna, shrimp, cilantro and avocado, wrapped in cucumber and topped with sliced jalapeno and red tobiko in a yuzu soy sauce. Served with choice of miso soup or house salad. Chilled, Spicy pureed vegetable soup with yellow tomatoes, golden peaces and cucumbers, topped with chili oil and garlic croutons. Marinated and roasted Chilean sea bass with white rice and grilled baby bok choy. Please confirm that this restaurant at this location is permanently closed... Freshly steamed soy beans served with red Hawaiin sea salt, steamed shrimp or crab dumplings served with gingered soy scallion dipping sauce, House made pork or vegetable dumplings, steamed or fried, served with spicy sesame/soy dipping sauce, Deep fried calamari served with a Thai tamarind/lemon dipping sauce, Lump blue crabmeat, mango, peppers and scallions rolled in rice paper, topped with roasted garlic & papaya vinaigrette, Tender rock shrimp, tempura battered and deep fried, topped with spicy cracked pepper/garlic aioli, Cola marinated, slow roasted spare ribs tossed in a house made hoisin/pomegranite barbecue sauce, served over bibb lettuce leaves. The eel was really delicious and the salmon tasted very fresh. Staff was extremely friendly. Today. Served with choice of miso soup or house salad. Tuna, salmon, yellowtail and mango, topped with white fish and spicy mayonnaise. Spicy tuna and tempura flakes wrapped in cucumber without rice. They have a wide variety of speciality rolls, good specials, and the people that work there are so friendly and accommodating. Served with miso soup or house salad. Served with a house made chili vinegar sauce. Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice. Made with shrimp, crab and scallops, steamed or fried and served with soy vinegar and scallion dipped sauce. Choose from vegetable, chicken or shrimp marinated in lemon juice, paprika, and cumin. Seared sushi grade tuna and a mesclun green salad tossed in a ponzu dressing. Sushi Lounge serves up some of the best Japanese dine-in and takeout in all of Morristown and Hoboken.. Pan-seared jumbo scallops served over basil-infused risotto with shiitake mushrooms, Parmesan cheese and edamame. Sushi Lounge serves up some of the best Japanese dine-in and takeout in all of Hoboken. Choice of chicken, shrimp or vegetable. Spicy tuna, shrimp, avocado and tempura flakes, topped with salmon and spicy mayonnaise wrapped in soy paper.
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