I appreciated that the servers wore masks.More, We had a thirty minute wait on our entree. Washington will soon lose a carnivorous institution. PARKING: We validate parking for the garage located on the N. Adams Street side of the building. We arrived at 5:50pm and were seated immediately. Now my filet was not Wagyu but it was pretty close and only cost about $500 less. My filet was outstanding.
Side salad was tiny, steak was small. 7290 Golden Isles West, Baxley, Georgia 31513.
Ray’s brand has suffered closures and financial woes throughout its near two-decade run. Get The Best Of Washingtonian In Your Inbox! Always enjoy eating here when we are in this part of the state. Ray’s gained popularity for “butcher cuts” — like a $22 hanger steak — that promised to deliver flavor but sacrifice tenderness.
The ribs were fall of the bone good. My wife and I had the fried green tomatoes as an appetizer. Save the good stuff for home! I had the tenderfoot filet, loaded baked potato, and salad. Get the latest from our editors today. I had the collards and did not regret that choice at all. Ray’s seafood restaurant in Seattle serves the freshest seafood prepared with classic technique and global inspiration. Highly recommended.More, I cannot believe what a great find this restaurant was all by itself on the side of the road between Hazelhurt and Baxley, GA. Do yourself a favor and head over to Ray's steak and ribs in Baxley. Casual steak House in Arlington VA - Best Steak Around - Ray's The Steaks in Arlington, VA Ray's The Steaks In addition, so that we can accommodate our neighbors and others who did not have the chance to plan in advance, we set aside a small number of tables on a "first-come first-served" basis. Save some room for dessert as their cheesecakes are out of this world along with some of the most flavorful mile-high layer cakes I have every eaten. This place is a hidden gem. Arlington’s famously anti-steakhouse steakhouse will shut its doors June 15. We look forward to showing you a fabulous dining experience! The owner, Ray, came around checking on everything and introduced himself. I appreciated that the servers wore masks.
He declined to elaborate on the reasons behind the closure. Rey's Restaurant - Fine dining with a French quarter flair - features steaks, chops and seafood. 1130 Buck Jones Road Raleigh, North Carolina 27606. Call restaurant directly for parties greater than 6. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. For our meals we had pull pork, ribs and chicken. A message from Landrum on the restaurant’s website is apropos: “If luxury accommodations and exquisite service are important to your dining needs, we strongly recommend another one other region’s many, many finer steakhouses and superior restaurants. Ray's Steak and Ribs. In addition, so that we can accommodate our neighbors and others who did not have the chance to plan in advance, we set aside a small number of tables on a "first-come first-served" basis. All delicious.
Share . It was good enough that I wish I could eat there more often but pricey enough that we will save it for special occasions. Founded in 2004 with the vision of quality, I thought that if we never compromised the quality of our food, and served meals in a comfortable, relaxed surrounding with warm, friendly service… people would keep coming back. In addition to the Arlington flagship, which relocated once, Landrum opened and shuttered chophouses in Silver Spring (12 years) and Benning, Southeast—a still-rare, full-service concept in Ward 7 that lasted shy of a year.
Situated on the shores of Ballard overlooking Puget Sound and the Olympic Mountains, Ray’s iconic seafood restaurant and bar believes in offering sea to plate fare while supporting sustainability and our local hard-working fishermen and … I would recommend this restaurant to anyone looking for a great tasting meal.More, This is the version of our website addressed to speakers of English in the United States. Ray’s the Steaks, the Arlington institution that gained a loyal following over the past two decades by cultivating a reputation as the workingman’s steakhouse, will shut down on June 15, Washingtonian reports. I had the tenderfoot filet, loaded baked potato, and salad. 2300 Wilson Blvd., Arlington. We ordered pork rinds for an appetizer. From the highest quality of Corn-fed Prime beef to Homemade Desserts, we offer something for everyone. Broccoli side was cold. I had the collards and did not regret that choice at all. Rey's offers restaurant dining as well as private rooms suitable for banquets, wedding receptions, corporate events. Our bill was just a hair over $50. I drive about 1 hr.
It was good enough that I wish I could eat there more often but pricey enough that we will save it for special occasions.
Ray's Family Restaurant. We offer a continental menu offering signature “New Orleans, French Quarter-Inspired” meals. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Ray’s brand has suffered closures and financial woes throughout its near two-decade run. Great staff...you will not find a more family friendly establishment." Always a fun time with family and friends. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We will be back!More.
The atmosphere is warm and hospitable, service on point, and the food is DELICIOUS! Rey's offers restaurant dining as well as private rooms suitable for … We couldn’t eat it all. They did have more reasonably priced eyes but the steak was worth every dollar!
We did not have dessert.
At various times, the Ray’s the Steaks brand encompassed a branch in Silver Spring — Landrum sold it to two former employees, who kept it going for five years before closing in February 2018 — and a short-lived location across the Anacostia River in Southeast. They were served with a “spicy” remoulade sauce and also ranch dressing. This is a steakhouse?
It is definitely worth it.More, Very friendly service. Thursday - Saturday. Steak was way overcooked. Just.
Download Menu. Both salads were fresh and well prepared. My wife’s shrimp were grilled to perfection. Now my filet was not Wagyu but it was pretty close and only cost about $500 less. Thanks Ray and we will definitely be back. Ray, the owner, is always there and is so friendly and always walks around greeting everyone. We offer a varied and reasonably priced selection of wines to compliment and enhance our steaks. Get quick answers from Ray's Steaks & Ribs staff and past visitors. Parking is plentiful. Cuisine: Steakhouse, Barbecue, Seafood. Even as DC bucks its reputation as a steakhouse town, Ray’s has remained an eccentric, homegrown favorite. We also ordered a salad and broccoli...with the steak. Kind People, please note:We are in no way anything like a Ruth's Chris or a Morton's. Always a fun time with family and friends. 10 Places to Enjoy Gooey, Chocolate-Packed S’mores Around D.C. but it fills up fast so get there early. According to Washingtonian, the restaurant’s run lasted 17 years. Review Us On Facebook. Great Steaks. By choosing I Accept, you consent to our use of cookies and other tracking technologies. The tomatoes were fried to perfection and the “spicy” sauce was not too hot but very good. Claim your business to immediately update business information, respond to reviews, and more! Instead, neighbors and regulars can come in as they please to bid farewell. Neighborhood: Baxley. VERY Friendly Staff. My wife had the grilled shrimp, loaded baked potato, and salad. I actually wish I had ordered double collards because they were that good. When we left around 7:00 the restaurant was full. Anna Spiegel covers the dining and drinking scene in her native DC. Be sure to order some appetizers...as the fried green tomatoes and onion straws are excellent. more, Takeout, Seating, Wheelchair Accessible, Table Service. The cold weather treat also translates into theatrical desserts, ice cream, cupcakes, and bars, Fried Chicken Sandwich Shop Queen Mother’s Is Leaving D.C.’s Virtual Food Hall, November 8 will be the new brand’s last day at Ghostline in Glover Park, Ray’s the Steaks Is Closing in Arlington After 17 Years, Landrum hands over the keys to Ray’s the Classics to two employees, Ray’s: The Steaks at East River closes for renovations, D.C.’s First Year-Round Halloween Bar Didn’t Make It Into the New Year, Owner Closes Arlington Spot Selling His Grandma’s Bolognese After 7 Months, The D.C. Area Restaurants Offering Election Day Freebies and Specials, What to Eat at Moon Rabbit, Chef Kevin Tien’s New Venue for Vietnamese Fine Dining, Fine Dining Fixture 1789 Reopens Soon in Georgetown With a New Chef, Ivy City Appears to Be Getting a New Distillery. In fact, we do everything possible to be the opposite of a fancy DC fine-dining restaurant.We do strive each and every day to serve the best, house-aged, house-butchered, hand-trimmed we can, in the most honest, timely and affordable way we know how.As a result, our style of service is informal and at times quite busy--and not to everyone's liking.If luxury accommodations and exquisite service are important to your dining needs, we strongly recommend another one of the region's many, many finer steakhouses and superior restaurants.If you do decide to try us out, we promise to work our hardest to reward your decision with great steaks and seafood at fair and honest prices. The steak was smaller than he expected. Only open Thurs. But as we have found, the tables, chairs and table cloths do not always make a good restaurant. During its final two weeks, Ray’s the Steaks won’t accept reservations. Bookmark Update Menu Edit Info Read Reviews Write Review. Only open Thurs.
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