The doc does, for the most part, try and pitch a sympathetic view of all farmers and small producers. A Guide to Watching ‘Rotten’ on Netflix . 3) In the U.S., there’s been a nearly 50 percent increase in food allergies among children over the last two decades. Though it’s being pushed as true-crime, Rotten remains an educational volume, and perhaps one we need right now. Still, it's not a great choice for date night or to put the kids to sleep. An. In terms of tone and pacing, each episode feels like an especially crunchy segment of Dateline or 20/20. Netflix is pushing 'Rotten' as a true-crime series, but it's not quite engaging enough. Many of the stories in Rotten are pulled from the headlines of major newspapers, and feature commentary from the people who lived through these incidents. episode about raw milk production offers a starting point for a horror movie. If you HATED the casino portion of The Last Jedi, this might rub you the wrong way. Which might be worse, actually. In the past couple years, you might have read about the rising prevalence of fake food -- like filler fish added to sushi, for example -- as exposés have been released taking on the supposed quality of culinary standards, like olive oil and Kobe beef. Similar incidents occurred at several other farms in the area. This is nightmare-inducing stuff at times. It’s a unique entry into the Netflix catalog — but is Rotten worthy of your precious TV watching time? Rotten, a new documentary series about corruption in the food world, is sure to spark some strong reactions from Netflix viewers. All the voices combine to create a tapestry that delivers on the show's most important point: quite simply, the way we get our food is inherently fucked. An episode about bees reiterates that they are in a dire situation, but also sketches out the criminal elements that sprung up around honey production in an effort to profit from it. Every episode gives you a lot to think about. S1, Ep1. Who are the heroes? What a waste of money. With Rotten, Netflix's new food-focused docu-series, ... and how the reactionary raw-milk trend relates to the failings of and corruption in the mainstream dairy industry. It’s definitely the best-looking documentary series about food corruption ever made. So, even if you've been fully briefed on the world of fake food, there's still a lot to be learned here. This is certainly an enticing angle, but it doesn’t quite get there. 5 Jan. 2018 Cod Is Dead. Don't worry. that was very popular on Netflix last summer, Three Eater Editors on the Costs of Winter Dining and a Return to Takeout. Specific props to the Warren Zevon nod with Episode 1, "Lawyers, Guns, and Honey.". Both give you a solid overview of the broad topics the series covers and will give you a general sense of whether or not you should continue watching the rest of the season. Or even you to sleep. But Zero Point Zero Inc., the production company behind Bourdain-centric ventures like Parts Unknown,No Reservations, and Mind of a Chef, is running the show here. Rate. Big companies are bad. Can I trust the facts? The ZPZ team does a really great job of making somewhat dry subject matter pop on screen. Investigations into trans-shipping fraud were termed “Honeygate” and the term “honey laundering” is thrown out to describe a global scheme that saw actual indictments. Nope, there are no bum apples here. It's not like a viral pink slime video... but, without giving too much away here, the overall arc of almost every episode will certainly make you feel uneasy about the stuff you put in your mouth, every day. The feds caught onto the honey-laundering scheme before the ink was dry on the deal and arrested the company reps before they could leave the country. But for all the immersive intrigue surrounding Making a Murderer, The Keepers, and its other episodic docu-series, crime-based programming remains primarily a voyeuristic pleasure -- true stories and topics that, while scintillating, are still far removed from our daily lives. Learn how to shop for real honey. While Rotten is not exactly an edge-of-your-seat thrill ride, the series moves along at a steady clip and it’s packed with surprising revelations. But before you set your brain to binge-mode, you probably have some questions. It's almost jarring, sometimes... and borderline superfluous at others. Kind of. With a few exceptions (notably the philosophic New Mexican garlic god Stanley Crawford and a weirdly high-energy chicken farmer named Sunny Nguyen), no one is particularly captivating on their own. Are there any episodes worth skipping? And it’s hard not to root for the independent fishermen of New Bedford, Massachusetts, whose livelihoods have been completely turned upside down by the relatively recent institution of an arcane seafood quota system. Still not sure what to watch on Netflix? So... everyone. 4. ... whose son developed hemolytic-uremic syndrome — and almost died — after drinking raw milk. Here are some questions and answers to help you decide if this original series is right for you. Rotten has a lot of good starting points, but it often loses sight of them. Does Free Food (and Other Election Festivities) Increase Voter Turnout? S1, Ep6. This stuff can get pretty bleak. Not necessarily -- a glimmer of hope is slotted into each episode. Much of the show's points hinge on the negative aspects of mega-corporations controlling our food supply, and by extension, our diet. And while there isn't a ton of stylish, daring cinematography -- you won't be rewinding to marvel at some beautiful shots, or taking screenshots for your laptop's wallpaper -- it's visually proficient enough to push the narrative forward. Essentially, the over-arching message of each episode, and the series in general, is that, while our food supply chain is mucked up, it's not irreparably so, and the solution (probably) lies in the hope that people will wake up and demand more quality and transparency from the people who provide and make their food. Anything else I should know? Rotten certainly has more villains than heroes. newsletter, The McRib Is Returning to McDonald’s Nationwide for the First Time Since 2012, Plus, Tyson is replacing federal inspectors with its own employees, and more news to start your day, How Chef Craig Wong Uses Michelin-Level Techniques at His Jamaican-Chinese Restaurant, At Patois in Toronto, Jerk chicken chow mein, pork belly yakisoba, and more dishes from chef Wong’s youth, video for How Chef Craig Wong Uses Michelin-Level Techniques at His Jamaican-Chinese Restaurant, Report Details Litany of Sexual Abuse Experienced by Women in Master Sommelier Training, According to the New York Times, harassment and abuse has pushed many women to stop pursuing the master sommelier title and, in some cases, quit the industry entirely, Eater Staffers Pick Their Favorite Instant Pot Recipes, Lost the energy to cook? In Rotten, many of the interviews aren’t that engaging. 6.8 (137) 0. ©2020 Group Nine Media Inc. All Rights Reserved. It’s also in its signature playful spirit. It's more psychologically upsetting than gross-out shocking. Still not sure what to watch on Netflix? Rate. With good true-crime docs, there are often interview subjects that stand out. Instead of weaving together to show two sides of a story, they kind of just crash against each other. Here are our guides for the absolute best movies on Netflix, must-see Netflix original series and movies, and the comedy specials guaranteed to make you laugh. Audra Schroeder is the Daily Dot’s senior entertainment writer, and she focuses on streaming, comedy, and music. The events sparked a manhunt for the farmer — because only another farmer could understand how to destroy the grow houses so efficiently — who committed the crime. Has anyone seen this documentary? An episode about raw milk production offers a starting point for a horror movie. Rotten is landing at a time when tech billionaires are touting the benefits of “raw water” and food trends increasingly feel like parodies. Hmm. This is a particularly unappetizing must-watch for everyone who eats food. Everything in this series directly involves you and your consumption practices. Yes. Business for Bill and Sunny was nice and steady until one night a few years ago when someone killed tens of thousands of chickens by tampering with the electrical units in their grow houses. Year: Season 1. Say I only want to watch one episode, which one should I pick? An episode about “codfather” Carlos Rafael and the global fish market starts off promising, but then the focus shifts and that narrative is abandoned. From the get-go, it’s clear that Rotten’s storytelling is grounded in facts, unlike a certain other food documentary that was very popular on Netflix last summer. But the most endearing person in the series is Sonny Nguyen, a sweet-hearted and tireless chicken farmer in South Carolina. The fun of dining at Gado Gado isn’t just in the menu. 1. Which goes far beyond some filler in our fishies. The rest of the talking heads are mostly doctors and scientists from esteemed universities and government organizations. In other words, this is not a food series designed to make you salivate. But that's not the point. Is this boring? Occasionally, the show will spend too much time playing up personal angles, like the small-town dairy farmer making local milk in the middle of PA., or the garlic farming-couple that has based their marriage on a mutual love of the leek, instead of digging deep into the issue at hand. With Rotten, Netflix's new food-focused docu-series, brought to you by the folks behind Anthony Bourdain's No Reservations, the shocking revelations arrive like a punch to your gut. Rate. Rate. Created by Zero Point Zero Production, the team that works with Anthony Bourdain on Parts Unknown, these six hour-long episodes feature a number of farmers, fishermen, scientists, and doctors shedding light on the surprising and at times downright disgusting ways that common foodstuffs are brought to market. Here are our guides for the absolute. Sadly, everyone's favorite bad-boy chef/TV personality has nothing to do with Rotten. Who are the villains? Yes. The closest the series comes to drawing out emotion is an episode about a chicken farmer named Sonny Nguyen, whose chickens were killed in 2015 in an act of sabotage. New, 2 comments. She is based in Austin, Texas. The danger and the atrocities are kept at a safe distance. Food entertainment news and streaming recommendations every Friday, The freshest news from the food world every day, Sign up for the This might not be a totally pleasant watch, but it is a necessary one. Please share any and all thoughts about this series in the comments of this post. Frequently, the "small-picture" and "big-picture" narratives don't do a lot for each other. 3. The six-episode season tackles corruption, crime, and controversy in the food industry, such as the alarming prevalence of fraudulent seafood in the United States and the strong-arming practices of Big Garlic (yes, there really is a "Big Garlic"). Discussion. A bunch of big corporations, including American garlic kingpin Christopher Ranch (which is denying the film’s allegations that it profits from Chinese garlic peeled by prisoners), Brazilian beef behemoth JBS, and honey hustler Alfred L. Wolff Inc. Rotten also paints a pretty gnarly picture of crooked Massachusetts fishing magnate Carlos Raphael, who the locals call “the Codfather.” And Organic Pastures proprietor Mark McAfee also gives off strong villain vibes — although clearly, a lot of people have no problem with the product he’s peddling.
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