All reviews and opinions on Scoff & Quaff are my own, genuine, and unsponsored. Change ), You are commenting using your Google account. We ordered a set dinner for six, plus another dish. input, textarea, select { font-family: Arial, Helvetica; font-size: 8pt; color: #634320; background-color: #634320 url(//www.blogblog.com/thisaway/bg_header.gif); } And ham sui gok are my favourite thing at yum cha. Hot and sour soup with mushroom, green onion, and cilantro. Food is okay but nothing out of the box. Yum Cha Seafood Specialties. I love coconut jelly too but it has to be the super fluffy version!Hi Trissa - lol. And not in a good way. Marigold Yumcha! Yellow curry paste simmered in coconut milk with potato, pineapple, and Thai herbs. We ordered a set dinner for six, plus another dish. large area lots of food choices. She is a freelance food writer with a love of cheap eats, offal and fried chicken. Not even for food, and I'm 22! Omg, looking at all these photos, I really feel like yum cha now!! Mmm it's a pity many people would be scared of the pigs blood because it's so tasty. See MENU & Order. Anyhow, it’s time to embrace the new! George St Sydney. So since I was a toddler, my mum, step-dad, brother, sister and I would take him to yum cha for every occasion we could. Palace does have a great range of desserts but it's all about the classics - ha, another sign I'm getting old! Grilled, sliced beef, mixed with spicy lime juice, chili, tomato, cucumber, onion, scallions, red and green bell peppers, and cilantro. I have to say though, I’ll still choose Zilver over Marigold – it has all my favourites, and they bring them quickly and frequently, and I love the busy atmosphere. Eating in larger groups is always fun - I could quite happily eat 2-3 chicken feet but yes, a whole steamer of them could be a bit of a task!Hi Amy - I sense a sweet tooth :) Tofu fah is always a treat - I love how delicate and fragile it is.Hi FFichiban - Oh everything is relative. Crabmeat, shrimp, chicken and herbs, blended to perfection and wrapped in bean curd, deep fried and served with plum sauce. :(OMG you guys ate pig blood? Talk about sensory overload!One more note: When they say Yum Cha service ends at 3 PM, they mean it! The one place I don't mind queueing for, though, is Rhodes Phoenix. ( Log Out / Poultry & Meat. Marigold Sydney; Marigold, Haymarket; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Marigold Restaurant on Zomato It is an icon with title Location Fill ... A varied mix of Cantonese and yum cha in the heart of Chinatown. I enjoyed the food, and it was quite good value, but it didn’t get me hugely excited. Back in my day (the eighties) we used to go to Regal or Marigold on Sussex St. They’re like some weird plastic space food. Marigold has two levels: one serves yum cha, while the other serves full dinners. Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs. George St Sydney. Shredded papaya with spicy lime juice, carrot, peanut, tomato, string beans, and shrimp. i had the exact conversation with my yum cha group last sunday and started at 11:30am. I’ve never had dumplings with pine nuts before! I usually judge a place on my benchmark - the garlic chive dumpling. 1:00p.m. For that reason I have nominated you for the kreativ blogger award on my blog:http://rachelleeatsfood.blogspot.com/2010/03/yay-award.html, At 3/26/2010 3:20 pm, ladyironchef - Singapore Food Blog said…, egg tarts always make me smile! Argh!Hi Betty - Murphy's Law dictates that you will see hundreds of trolley when you're waiting for everyone to arrive, but by the time you're ready to start eating they all disappear. Claim your listing for free to respond to reviews, update your profile and much more. !love marigold <3, At 3/25/2010 8:11 am, Betty @ The Hungry Girl said…. Sorry, your blog cannot share posts by email. Some people love this place but I found it just so-so. And chicken feet. The food was quite good. Located at Changi and Chinatown. Marigold Yum Cha, George Street Sydney. 3.5 hours in the freezing cold to spend five mintues at the top of the Eiffel Tower... never again! ive never eaten that before.. cos im chicken and afraid. } Hi Hannah - Oh dear, that does sound like a trial. Malaysian sweets, however… . I pay for all my own meals, products and experiences. Marigold: Best Yum Cha in Sydney Chinatown - See 785 traveller reviews, 183 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Fried rice with basil, red and green bell pepper, and onion. You really haven’t sold me on the mango pancakes. Marigold, Sydney: See 784 unbiased reviews of Marigold, rated 3.5 of 5 on Tripadvisor and ranked #707 of 6,042 restaurants in Sydney. @import url(//www.blogger.com/static/v1/v-css/navbar/3334278262-classic.css); Local Business. I can never get them so fluffy! Open. all takeaways enjoy a 10% discount can be picked up from the restaurant or drive-thru at our carpark. Yum cha trolley laden with dimsum bamboo baskets, Level 5, 683 George St, Haymarket, Sydney, Deus Cafe and Jed Wines Degustation Dinner, Interview: Ten Questions with Curtis Stone. Fax: (650) 847-1196 Minced vegetables, noodles, and chicken or shrimp wrapped with steamed rice paper. We ordered plenty of seafood and had the customary steamed fish as well which was very well done. That bit wasn’t so good, but in general the food was. 5 minutes later the hoards arrived.i refuse to see it as an old lady tactic but the sign of a wise and intelligent foodie :). yum. Change ), You are commenting using your Facebook account. | Lord of the Fries, Melbourne » | Deus Cafe and Jed Wines Degustation Dinner » | Interview: Ten Questions with Curtis Stone » | Sapporo Beer Museum » | Madame Brussels, Melbourne » | Iiza, Newtown » | Melbourne Food & Wine Festival 2010: The Edible Ga... » | Melbourne Food & Wine Festival 2010: World's Longe... » | Freebie Friday: Win movie tickets to My One and Only » | Sapporo Snow Festival 2010 ». Wonton soup with green onion, cilantro, and garlic. I won’t write about each dish in detail; suffice to say, the overall quality was very good. Minced chicken, shrimp, & pork, wrapped in wonton skin and served with sweet and sour sauce. DAMNITT i missed out on all that good FOOD :(So sad i couldn't make yum cha that day..Initially i could but then yum cha time time changed to 11am (Damn tennis match).Ive been craving yum cha ever since! ).I'm still traumatised by that pigs blood. Have yet to get to Rhodes Phoenix for yum cha but keep hearing good things and pigs blood is awesome. Marigold Yum Cha Restaurant. Nice and close but I think Marigold just shades it for food and tradition. Snap on having yum cha. oh and coconut jelly haven't been to Marigold for a few years now! Space food! Oh one day we will get you on board :) I've never seen black glutinous rice at yum cha - I wonder if they have it at Palace?Hi Jacq - lol. Mixed shrimp and seafood salad in spicy lime juice, with red and green bell peppers, tomato, onion, scallion, chili, and cilantro. Promptly at 3, all Yum Cha service stopped and late-arriving patrons could order off the regular menu and nothing else. Fried rice with a blend of ginger, onion, green onion, tomato, and egg. Minced shrimp, chicken, pork, celery, and carrot in wonton skin. Yum cha has become so popular that it is now extended to lunch. Marigold Yum Cha, China Town. said…. We had dinner with a group of seven people. Fried rice with lump crab meat, shrimp, carrot, onion, green onion, and egg. Marigold Yum Cha, China Town. Local Business. Hotels near The Opera House to the Botanic Gardens Walk, Hotels near University of New South Wales, Middle Eastern Restaurants for Large Groups in Sydney, Steakhouses with Outdoor Seating in Sydney, Restaurants for Special Occasions in Sydney, Restaurants with Outdoor Seating in Sydney, Sushi Restaurants for Lunch in Central Business District. Stir-fried duck in fresh onions, bell pepper, and basil, in a garlic sauce. Light Bites Special. Fat rice noodle stir-fried with tofu, mixed vegetables, tomato, bell pepper, and basil, in a spicy chili sauce.
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