Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Recipe courtesy of The Victory Garden’s Edible Feast. 2. Mix the cornflour with a few tablespoons cold … Gooseberry and Elderflower Compote Ingredients: 900g / 2lb green gooseberries, topped and tailed and washed. More effort . Green Gooseberry and Elderflower Compote. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. 7. Tip the Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Use a slotted spoon to carefully remove the scum. Of course, then you could use vanilla or elderflower, for example, to tone up the taste a little bit. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. 8. First top and tail the gooseberries. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. 4. Cool completely. Cool completely. A brilliant way to use up stale bread, this recipe makes a wonderfully tasty dessert or breakfast dish for the family! Simmer gently until the berries are soft, about 10 minutes. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. • Where I live, by the time gooseberries are ready the elderflower season is over, but for a recipe using fresh elderflowers click here.• The compote is delicious on scones, crumpets and muffins, with våfflor (waffles) or pannkakor (pancakes) or in a flaky pastry layer cake.• The compote can also be heated gently and served as a sauce with pork or poured over ice cream.• Don't boil for more than 7 minutes in step 4 without doing a "saucer test", otherwise the compote may end up overcooked.• For more tips on jam making click here. Gooseberry Compote. Delia's Gooseberry and Elderflower Preserve recipe. They are also rich in vitamins A, B and C so they are good for you too. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. Stir in the elderflower cordial – add more sugar if it’s tart. 400g (14oz/1 3/4 cups) sugar. Sweeten with vanilla sugar and sugar to taste. Discard the pod, cover the surface with cling film and cool. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Ding dong it’s divine! If you see any, buy some and make this delicious compote! Stir occasionally to avoid burning. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. While the cakes are baking, make the gooseberry compote. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Elderflower Champagne Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Pick over the gooseberries, removing any bruised berries or leaves. Hold the flowers by the stalks and dip into the batter. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. For the gooseberry compote Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Boil steadily until the berries burst. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. While they cool, make the elderflower cream. Whisk the cream and elderflower … This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Gooseberry and Elderflower Compote. Pick over the gooseberries, removing any bruised berries or leaves. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Add the gooseberries and simmer just until the fruit bursts. Set to one side and keep warm whilst you make the French toast. Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). 5. Step 3 Next make the compote. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Tie them together with a long piece of string, leaving at least 30 cm (1’) free. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. 200g caster sugar. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. Courtesy of Darina Allen © 2006 Darina Allen gooseberry and elderflower compote and tailed and.. ( C ) ( 3 ) not-for-profit organization accompaniment to vanilla ice-cream and of course panna cotta such! To make this compote with a knife or kitchen scissors s delicious served with lemonade or tonic water hr! 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