It is the second single malt whisky to be made in India (the first being Solan No. Save my name, email, and website in this browser for the next time I comment. However, I realised that a lighter and more aromatic cigar yielded the best results. Select products may be available to customers in limited quantity. A really excellent mouthfeel and palate combining oak, smoke, dark fruit, mocha and high-cocoa dark chocolate. Reviews, recipes, and industry insight for educated imbibing. Originally focusing on brandy and rum, Amrut went on to become India’s first whisky distillery in 1982 before exporting their expressions in 2004. Thinking “when in Rome”, I tried a few pairings to discover that it worked particularly well with a rich lentil Dal. While the aromas aren’t as lucid as more refined, aged expressions, they’re intense and rich in odour. Black pepper adds a fiery texture while oak coagulates the saliva with a hint of thick molasses. The insider’s guide to good drinking. As the oak notes persist, the heart fades in favour of an astringent finish with bittersweet blood orange and fruity mince pie. "Bold flavours and a unique expression. Wine-Searcher is not responsible for omissions and inaccuracies. The palate builds in momentum from the start for a crescendo of flavour in the reveals itself in the heart. Between the Bangalore heat at 3,000 ft (1,000 metres) above sea level offers fast maturation in exchange for a severe Angel’s Share, Amrut’s whiskies tend to be young. Colour: various tones of amber, straw and gold, depending on the light. But, what is it, really? How Long Does Baileys (And Other Cream Liqueurs) Last? Bottled at 46%, it has the depth of flavour needed to properly showcase the distillery. NOTE: Prices subject to change without notice. We’ve been fans of the Indian distillery Amrut for some time (reviews can be found here and here), but haven’t previously reviewed one of their most popular offerings, Amrut Fusion. Country of Origin: India. All the same, I’m told the Amrut Single Malt is aged for 4 years, in a combination of new charred virgin oak and used American bourbon barrels. Yes, you heard that last part right. Otherwise, mince pies would be an excellent choice during the festive season. Amrut’s Fusion expression features a mid-caramel hue reminiscent of dark Amontillado sherry. Producer Amrut Distilleries Private Ltd. Avg. ABV 50%; Aging N/A; Recipe: 100% Malted Barley: Distiller : Amrut (Bangalore, India) This well respected malt comes from a distillery near Bangalore, India. Being a heady 50% ABV, the nose is brash and bold, which is why I would later add more water than usual. Must be 21+ to follow. Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish, in fact a mix of 75% unpeated Indian barley and 25% peated Scottish barley. For instance, a Nub Connecticut offered a wonderful marriage of herbs and spices on the palate. With regards to the occasion to drinking this expression, it’s a very versatile choice. The bouquet prickles the nostrils with its eucalyptic feel. Fusion is a mix of heated malt from scotland and Indian malt and matured in Amrut distillery. Amrut Fusion Single Malt Whisky Reviewed by Charles-Philippe, on 12th December. There is a lot going on here, and much to appreciate. Furthermore, there’s a handy description on the back that briefly explains the whisky’s story. It even won “The Best Whisky for a Rob Roy” in the Ultimate Cocktail Challenge 2012 in New York. Required fields are marked *. This in no way, per our editorial policies, influenced the final outcome of this review. Registered office: Amrut Distilleries, 7th Floor, JNR City Center, Raja Rammohan Road, Bengaluru - 560027 Amrut is India's first, most awarded and most loved Single Malt Whisky. Price (ex-tax) $36 / 750ml. Ticks a lot of boxes. This NAS single malt whisky was introduced in 2009 and has a … Although it was a gift, I’ve noticed that it retails between $65 and $70 in the USA. On the nose, bold notes of vanilla, citrus, raisins, and cereal malt are joined by a touch of salinity for a surprisingly complex experience. World . John Hansell, editor of American magazine Whisky Advocate, wrote that India’s Amrut distillery changed the way many think of Indian whisky. Its robe is clear and I can easily see my prints when pressing a finger across the other side of the glass. Alcohol Level (ABV %): 50. It has been written about, talked about, debated, argued, dismissed, lauded, praised, and ultimately consumed. FROM THE LAND OF THE GREAT HIMALAYAS. The name "fusion" was derived from the combination of using both Indian and Scottish barley. It appears that my entourage knows me well! Review: Pappy Van Winkle Bourbons – 15, 20, and 23 Years Old (2020), Review: Jack Daniel’s Single Barrel Special Release 2020 – Barrel Proof Rye, Review: Jefferson’s Reserve Very Old Very Small Batch Bourbon (2020), The Best Sweet Vermouth Roundup – 25 Bottles Tasted, 1 Winner. Indeed, it embodies many traits of Scotch while bringing a new experience to both enthusiasts and newcomers alike. The distillery uses Scottish-style wash and spirit stills, sources Indian barley (a different strain than that grown in the U.K.), and imports peated Scottish malted barley. As an acclaimed Scotch whisky killer, it’s a great conversation piece with guests but can be thoroughly enjoyed alone. Their Fusion expression is created from a blend of 75% unpeated Punjabi and Rajasthani Indian barley and 25% peated Scottish barley, which are distilled separately and aged for four years. Prices include container deposit fees where applicable. For a whisky of this quality, it is a pleasure to note that it seems widely available and reasonably priced. Charles-Philippe is a Franco-Briton who, in forgetting where he parked his time machine, settled down somewhere between Paris and Champagne during the early 21st Century. Amrut is a very popular single malt whisky maker from India. This NAS single malt whisky was introduced in 2009 and has a popular following around the world. Aroma: Spicy, vanilla notes, honey, nuts and cocoa. At this time, India had no culture of single malt consumption as whisky from Scotland was often imported and blended with local spirit made from sugarcane or molasses. Fusion opens with a caramelised accord of crème brûlée and tinned apricot. All things considered, the Amrut Single Malt is quite satisfying, and different (and that it should be, as it is distilled and aged in India using malted Indian barley, which is a different strain of barley from that used in Single Malt Scotch whisky). Although I don’t believe it to be quite the Scotch killer that some claim, it’s still a thoroughly enjoyable expression. Its name derives from the fact that it is a fusion of two four-year-old whiskies, both of which were aged in ex-bourbon barrels in India. Amrut Fusion Single Malt Whisky was selected Jim Murray’s “3rd Finest Whisky in the World” for 2010. He is also a Professor at the University of Massachusetts Boston and has published books and articles on Shakespeare as well as theatre and film history. 75% of the blend derives from unpeated Indian barley and 25% from peated Scottish barley. 97.5 Jim Wilson rated single malt scotch. As discussed in my earlier Kavalan (Taiwan) reviews, you can actually make excellent malt whisky in hot and humid tropical environments.. Wood barrel aging is a complex thing, with many different processes occurring simultaneously (see my Source of Whisky’s Flavour article for more info). 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