An interesting set of numbers here, let's make an educated guess. Say 70% of 50 watt of Halogen Bulbs converts into heat (hypothetically) i.e. %PDF-1.3 %���� &���*.��,�"���,ï�.�����gnKm��eÂ��::/��OX���B�n�AW��~�˺,��6�0���sS>��}}.r���$�-�p)���|�t�� L^�Br|.U4�3dܭc�2^���/LjN�Af�5z/Ll`��j��%�]ge������b�&)V���c?�k�pPC�y'�c6�Τе! The type of food being microwaved determines which power level is best. Recipe may be halved. s.prop43 = "Responsive"; 1 J/s (Joule per second) = 1 W (Watt) Power-Units Conversion 1kW (KiloWatt) = 3414 BTU/hr. Although many manuals suggest 30 percent power for bread proofing, we feel using 10 percent yields better results. watt microwave, that is ~300 watts over the average. @��$��i�N���b���(+4�KW�]t`�ݢB�G'�V%��&����N��I�\'�#�(4h]�=���LqV%�2GY��dO�,�F�TH���x�=̒m�k5��ڛ����1��*������=� ��H�`j�������4�F�4MM}g{bp��A�����שNFpX�ڻ.� �ح.Q�V���2���i �J���B���2CF�z�x]��Z�^ͬj��T�/�s��8l�G���~��3�\���h�ܵ�ų��Y�{�x���($!�I��9� ݦ�V�̣#�ݳT� On the other hand, about one-half of those who answered suggested the wrong power level. It's been a looong time since I did this type of thing so there could well be errors. var s_code=s.t();if(s_code)document.write(s_code); Follow the below steps to test the performance of your microwave: Place a glass bowl (preferably a 2qt. The longer the cycle, generally the more uneven the cooking will be at reduced power levels. Cheese has a tendency to become tough and rubbery if too high a power level is used for melting or cooking. Then microwave on 30 percent (Medium-Low) 12 minutes or until water is absorbed. H��W�n�8���ü,� �*R������ ��l���2k#�^J����E۹8���P�p��9g�O�ױ�0=;�A�Op�uL������۲���s�F���5_������������7��_�N`����ln�MH��GߧG���皝)!���&_�_�gj!|���B�i^&����X�q�J�K|�f��7!`��%��o����x<9��.O�Ki�`l�ķt x2!:!�>�v8M���+���7��W�. The magnetron tube converts electrical energy into electro-magnetic energy in microwave ovens. The settings for this oven are in Watts and not in degrees Celcius. Converting watt into temperature (celcius) I am trying to understand relationship between temperature and watt. The top of the last layer should be cheese. In that category, only 11 percent of the people who had even taken a microwave class got that one correct. Using the proper level for each food is necessary to produce the best cooking results. Fifty percent power is equated to 5; 70 percent power to 7, and so on. s.eVar14 = document.title; Based on a microwave with 650-800 watts of power, the scale below shows how you can learn to relate your microwave "percentages of power" to your conventional oven's "degrees of heat." } N���!��Z��k����n�(�0����[�� �{$4^��s9:tc���$�x��J��_:�7�ԥ��$��-�����1�F�� Q���g���������0�����Gpzu��ax3��C�Ⱦ�9�TI���mYHqc�uZ���j�����;�L���!v�`�F�$!`��&����ȶ��G�F�v�|�'5���E��j�o�P˟H�rF*�X��!X�dz��`��I�7��\U*�P�J�D�u0^T]���xA�єDn���vjM\� Y��T?��(��Z�;���/Ej?�����Q��:��a��XL�I���. �c�`�*%�Z&e��WK&�����A�+�����U�*�m$� �*:~�=D:����eZl�L�L�a^cX�C*��K\T��ږ:��zz�vBu�9�1Л��W5��j�nP�K��c�uc��l��Ο1��3}Z�r�=�����.�uq}�5�J8�iQc|�?�ia���䐾�A���}.Ih�ԧ������tru�M���}Ҋ�.ׄ�\Oc�c�H��$�������K�����d8��ƞ*�P�����雺���;D�Zc���m�vd���W�s���M�!�b�V�:��:������+ύL�������6�F>��G��m�Υ�(!�,e�\��\� LjG__ݎΰ6|y\��Z������,�D��{��{�kt�pmCy�[���q����"UV�� 6F�-@`ټC��[ Manufacturers use different lengths of time in the cycle of their particular microwave oven. *%�Ǿd+�k6��j���� a���������`�I� ��H$8Y2�%ʔ������s9f0-� �F��Ĕ�B�U,*u�v�̊R���ty'�Q�- The problem is when I have to heat any ready-to-eat meal (like a frozen pizza), the directions for cooking mention "heat for 20 minutes at 200 degrees Celcius". watt microwave, that is ~300 watts over the average. An interesting set of numbers here, let's make an educated guess. Based on a microwave with 650-800 watts of power, the scale below shows how you can learn to relate your microwave "percentages of power" to your conventional oven's "degrees of heat." ?�������%�8nr��,,������-�X�(��RCG1��5-~-L�pj|�a�4��؋\;�vtq�/�i��>���8�=�z�Y����i�WlS��zŚ��w5��Ʊ۰�-�)L��ŧ��$��Ivy|����t�*���a�9Y0Ep�7�V�Qt��x,�B�*ɝ����w�� [��}y����]�~yI��j:�n��,���2,+�C�����%Z�X'�T��B؊�7��p������u;�w���w����c���O�/�P��l;���E34��������W�<>���ô) g>8>E\鐢���p �b˦m��̍]�a�`Gۑ�|.��X����j(ػf�&֬�8����R�)�8}v�4��mЇ�m��28g�-Ƃ]> '��5�5�]������~�]�!\ix� I� /�Ś-��7^������V�6�ڃ��\ The water must be 59-75 degrees Fahrenheit (15-24 degrees Celsius). Microwaves are constant intensity. Texas Rice is a favorite recipe from "MicroScope Savoir Faire.". Understanding power levels in microwave cooking can be confusing not only to the beginning microwave cook but also to the more experienced as well. // Manipulate variables In preparing a poached egg (50 percent power) in the microwave oven, almost one-third of the respondents were able to answer the correct power level. We listed six types of foods and asked which power level should be used for microwaving each. glass measuring bowl) with 1qt. Chuck roasts are not tender cuts of meat and need slower microwaving. s.prop3 = s.channel + "|Support Search"; The foods were chuck roast, poached egg, meat loaf, cheese dip, broccoli and proofing (rising) bread. This chart displays Watts with the corresponding temperature. In order to have consistency in our recipes, we give directions using percentages of power rather than word terms. u�t�]]?��ny���{@�Q�G�� Y���'x�p�+6�M�#���ꙭ�q}d�ğ����S)S��\�UHM�KD��%^Z3%`eBF�K���Y��Q���}^�Plێ͚����]��v�%��zdw0�U�$ʳK.������4u���x���(R�\ɒݷ�M 5��5�;/��bU�_^���2�#�3 J��b�^/'�HՄ���I��}|���'��?gR@�� For many who answered "Don't know," they mentioned they did not know what the word "proof" meant. shredded Monterey Jack cheese Paprika To cook rice: Place water in a 3-quart covered casserole. Follow the below steps to test the performance of your microwave: Place a glass bowl (preferably a 2qt. 2020 Oklahoma election voter guide: Everything you need to know before Election Day. So if something takes 2 minutes in a 1,200-watt microwave on 100% power, it’ll take 2 minutes plus 20 seconds in an 1,000-watt one. Using the proper level for each food is necessary to produce the best cooking results.More than 9,000 people participated in our questionnaire on microwaving last fall. Can you please provide any guidelines about how to convert the Wattage into Degrees Celcius. Reverse for lower wattage (500 – 600) ovens. s.prop4 = s.prop3; Reverse for lower wattage (500 – 600) ovens. of water in the center of the microwave cavity. Understanding power levels in microwave cooking can be confusing not only to the beginning microwave cook but also to the more experienced as well. Sprinkle with paprika and microwave on 50 percent (Medium) 9 to 10 minutes, or until casserole is heated through and cheese is melted, rotating dish once. With microwave cooking, the trick is to learn to cook by time not sight. glass measuring bowl) with 1qt. Medium (50 percent) Ham, pork, eye-of-the-round roast, eggs and custards. s.channel = "Service_Support"; More people missed the correct power level for microwaving a chuck roast (30 percent power) than any other food. 1 minute | 2 minutes | 3 minutes 100W : 35C/95F | 37C/98.6F | 40.8C /105.4F of water in the center of the microwave cavity. We feel this is one food item more people prepare successfully in comparison to other types of meat cookery in the microwave oven. ! Serves 8 to 10. More than three times as many people gave the wrong power level as compared to those who answered "Don't know.". Preparing a cheese dip (70 percent power) in the microwave oven on the correct power level was answered correctly by about one-third of the respondents. Cover and microwave on High 3 minutes. Also used for softening cream cheese and melting chocolate. A 1,000-watt or 1,200-watt option is the best for most people’s needs, however. Note: Casserole may be assembled in advance and refrigerated. The Watt (W) is a unit for power i.e. Microwaving a meat loaf on the proper power level (70 percent is best but it can be done on 100 percent) was answered correctly by about two-thirds of the respondents. This enables the cake to rise slower and more uniformly and then it can be completed on High. Dear friends, I have a Samsung microwave oven (1712N model). �K�=�g�@��k��.�9����״��SǦ5���l5kJ� ������zYя�&�/���le����48���k��JuF�q>��k$�9�d#���PZ/� //s.eVar15 = ""; The dealer who sold you the oven should also be able to help you. !,ps_�2�p��)ۓI����%Y��Y((�����9��o��eN�BƮ�p��[v��dB����k^p'Kx^2x6B9xޱO�.>�}���;:9;;��錝�uz��]}=�R� ���/��(܂���8K�.�! TEXAS RICE 2 c. water 1 t. instant chicken bouillon granules 1 c. uncooked long grain white rice 1 pt. Low (10 percent) Used for keeping foods warm, proofing yeast dough and defrosting large roasts or turkeys. Now, we'll try to take the mystery out of microwaving power levels for you. When residential microwave ovens first were made available to the consumer in the 1970s, they had one speed Go! How much energy and what kind of power will be suitable for your heating application? Unfortunately, standardized terms were not developed and used among the manufacturers. You can expect a 700-watt microwave to boil a cup of water in around 2 and a half minutes. If your microwave oven uses word terms to indicate various power levels, check the operating manual to determine the percentages of power. Some microwave ovens can be programmed to go directly from one power level to another. The magnetron tube cycles on and off when a reduced power level is used. If you are unable to determine what percentages of power your "words" are, send a self-addressed, stamped envelope to MicroScope, Food, etc., Box 25125, Oklahoma City, OK 73125, and include the following information: brand of oven, year and model number, and the "words" in descending order. Common Power Levels With the development of the computer panels on microwave ovens, power levels are programmed using numbers. NewsOK has disabled the comments for this article. Therefore, when following a recipe, cook on POWER 7 or 8, depending on the time of day.) Medium-High (70 percent) Quiche and foods containing cheese, casseroles, rib roast, duck, brownies, cheesecake, cream-based soups and reheating leftovers. Other foods are begun on 50 percent and finished on High (such as cakes). A temperature rise in the range of 28-40 degrees Fahrenheit (15-22 degrees Celsius) indicates that the oven is cooking properly. Combination of Power Levels In preparing some foods, more than one power setting is used. We have some of the results back and it's very evident that the correct power level to be used for various foods in microwaving is still a mystery to many. Medium-Low (30 percent) Less tender beef pot roasts and lamb. To assemble casserole: Make three layers each of the following cooked rice, sour cream, green chilies with liquid and Monterey Jack cheese. In a 1200-watt oven, it will take 45-50 seconds! However, some microwave ovens can be programmed to an actual power, such as 56 percent power or 77 percent power. Again, we feel the complaints we hear concerning poached eggs in the microwave oven being like rubber balls are because many people use too high a power level for this delicate food. The microwave energy was emitted into the microwave oven cavity at a constant rate to cook the food. Proofing bread (10 percent or 30 percent power) was correctly answered by one-third of the respondents. This is not a conversion table but the temperature measured by heating 300ml water in a Samsung Microwave on different Watts / timings. As you learned in the Timing section, the amount of time you cook food in your microwave is of critical importance. The next step was to make a range of power levels available on microwave ovens similar to various heat levels on a conventional range. 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