Highly recommended. Last night our small birthday dinner party for my husband, (5 or 6 guests) exploded to a dozen people as the evening progressed! Its menu is fairly typical. I confirmed she was an employee, and not part of the Bertucci owner family, as was the younger lady we saw at the bar and who seemed friendly and helpful. We were enticed here with a restaurant.com certificate, and overall I'd say it was about 2.5 stars. Your birthday wish is "a piece of cake"! Lots of bread crumbs and garlic- this giant artichoke is enough for a meal or two. The waitress came over right away and told us the specials - Eggplant, fried smelts, lasagna, spinach ravioli - there were quite a few. Owner Gino Bartucci and the Chef Francisco at BarTucci Italian Restaurant have designed an Italian menu that’s getting noticed all over Chicago. From corporate meetings and training sessions to holiday gatherings and family reunions, sometimes your big event calls for more – and when it does, Bertucci’s Catering has you covered. Viva Bertucci's!
The dinner then took about 35 minutes to show up after that, and neery a water refill. Recently returned and unfortunately, gotta downgrade Bertucci's a star (and that's being generous). Anyway, let future diners beware, we won't be back as there are way too many other places to eat at.. About Bertucci's Bertucci’s restaurants are firing-up brick ovens from New England to Virginia, serving handcrafted pizzas, entrées and signature pastas inspired by family recipes and a passion for authentic Italian cooking. Been going to Bertucci's for a long time now and never had a bad meal. There may be a few Dees and Dos as one reviewer commented, but hey, that's part of the charm. I had to subsequently ask later. Our catering is perfect for any gathering. Our menu caters to vegetarian, vegan and gluten-free diets. The wood paneled walls, the checked floor tile and pictures of old Chicagoans make you think about a bygone era as you ponder the menu for what to order.
You want (gack) walleye friggin pike? I might have said something on the salad if server hadn't disappeared for 10 minutes. The veal and eggplant parm is mind-blowingly tasty. The lasagna is the best I've ever had. This is of one my favorite spots. Thank you. Being as it is right in Chinatown's residential district, I've known about this place just about my entire lifetime, but I've never previously step foot in here. Our hospitality, while maintaining your safety, is top priority. Strange. (as always) Nice wine too. And Maria, the owner, is one of the most delightful women I've ever had the pleasure of meeting.Bertucci's is, in short, one of those rare establishments that actually makes me feel good just for going there. I liked the overall dish well enough but kind of wish I had chosen something with more flavor. Menu may not be up to date. I must say, it needed a lot of cheese and pepper but the sauce was really fresh. The salad was white iceberg lettuce - not a single green leaf. For appetizers, the baked artichoke can't be beat. Bertucci's Corner made it extra warm, personal - just so nice. A Chicago Police Department spokesperson declined to comment on the video. If you are from the Northeast, you have probably heard of Bertucci's, the chain restaurant. You can't go wrong with the fried mostaccioli, the spaghetti and meatballs, the linguini a la Bush, the shrimp Caruso, the fried broccoli, or the fried calamari. pepperoni, chunky tomato sauce and extra mozzarella cheese. This is my absolute favorite restaurant in the city. Not merely because of its transcendentally simple and delicious Italian fare, but also because of who it is: Maria and her family. Please contact the business for updated hours/services due to the COVID-19 advisory. Finally when the check came, there was neery a thank you from server, just a brusk dropoff. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. You don’t have to dine in to enjoy the bold flavors from our brick oven. Extra points for outstanding martinis and REAL old school cannolis - none o' that mocha chocolate chip orange peel idiocy here.
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