Dr. Gilbert Ross of the American Council on Science and Health states , "EWG has taken substances known to be a toxin or carcinogen in high-dose animal experiments, disregarded the actual concentration, and used it for a scare campaign. ... (EWG) is to promote health scares based on junk science. It was based on the Environmental Working Group's just released 2013 "Dirty Dozen" report on pesticide residues on produce, which is trotted out every year by the NGO.These misleading pseudo-analyses frighten consumers … News items from our coalition members display the author’s organizational logo. EWG's ... Environmental Working Group … Junk Science: The Least Important Meal of the Day August 20, 2018 A new report from the alarmist Environmental Working Group (EWG) warns your breakfast may be poisoning you. “ [T]he EWG has a history of passing shady “science” off as solid facts. If junk science were a competition, the Environmental Working Group’s (EWG) annual reported “Dirty Dozen” would routinely make the finals. [12] Critics of the Dirty Dozen list have suggested that it significantly overstates the risk to consumers of the listed items, and that the methodology employed in constructing the list "lacks scientific credibility". I also fail to understand why the media continues to fall head over heals for the EWG’s yearly report on sunscreens as “news” when leading dermatologists, toxicology groups and cancer foundations consistently refer to it’s conclusions as junk science. Environmental Working Group. A day after we laid out the facts on glyphosate, EWG was out in the media trying to keep people afraid of it. As expected, in 2021, EWG has again demonized conventional agriculture practices with their Dirty Dozen list, and there are no shortages of naïve reporters in the media willing to accommodate their nonsense. Third: The most egregious issue of all is the misrepresentation of the safety of tools necessary to feed us at a price all income classes can afford. Read “Dirty Dozen” List Based On Junk Science, Discourages Healthy Eating in addition to hundreds of recent farming and agriculture news articles. All but two of the 28 samples had levels of glyphosate above EWG’s health benchmark of 160 parts per billion, or ppb. “They are 2250 times more toxic to insects than humans due to the insect’s smaller size, lower body temperature and more sensitive sodium channels,” and “are considered to be relatively non-toxic to humans in all stages of life,” at the very low dose ranges which we are exposed. The organic food industry wants you to be afraid of chemicals and groups like EWG and NRDC are only too happy to stoke that fear. What to Conclude— We hope you have found this information helpful. Thr EWG may be terrible at science, but it is very good at math, especially when it comes to adding up all the funding from the organic food industry. But there is more. According to the National Institutes of Health, the upper limit of nutritional iron safety is 40mg/day from birth to 18 years old and 45mg after that. Antivaxxers are masters of projection, which is why the latest antivaccine disinformation about COVID-19 vaccines is that they lead the recipient to "shed" spike protein, which can can cause menstrual irregularities or even miscarriages in women who … "Junk science" is faulty scientific data and analysis used to used to (sic) further a special agenda. The report by the Environmental Working Group is based on tests of 10 samples of umbilical-cord blood taken by the American Red Cross. The scapegoat of choice is one that has faced backlash from environmentalists on both sides of the Atlantic—glyphosate, a chemical routinely used in herbicides for 40 years. We write, “Many of the ‘healthiest foods’ we eat may not be as healthy as we think” was the lede of a recent … David Lightsey M.S., a Food and Nutrition Science Advisor with Quackwatch.org, is the author of "The Myths About Nutrition Science. Are Organic Foods Safer? The current EWG study is called "Body Burden: The Pollution in Newborns," and it is another bonanza of junk science. Iron is not the only nutrient that would become toxic at those, safe for permethrin, serving levels. EWG is a non-profit organization (501(c)(3)) whose mission, according to its website, is “to use the power of public information to protect public health and the environment.” Unfortunately, this source is weak in the area of science. Environmental Working Group. Coronavirus: Fear of a Pandemic, or a Pandemic of Fear? 4 Spinach contains roughly 3.75 mg of iron per cup. The Environmental Working Group yesterday released its annual sunscreen screed — a report that claims three-quarters of 750 products tested are either insufficiently safe or outright dangerous. Contributions are fully tax-deductible. The EWG's notoriety as a purveyor of junk science has not deterred the media from regurgitating its claims. ), the California Department of Pesticide Regulation found that 43% of crops tested had no pesticide residue, and at the federal level, no pesticide chemical residues were found in 47.1% of the domestic and 47.2% of the imported samples. First several articles that came up when I searched for "ewg junk science" in Google: Digizen 20:03, 4 July 2016 (UTC) I'm removing the tag. The Dirty Dozen List: Science Based or Agenda Driven? Helping Smokers Quit: The Science Behind Tobacco Harm Reduction, Foods Are Not Cigarettes: Why Tobacco Lawsuits Are Not a Model for Obesity Lawsuits, The Prevention and Treatment of Osteoporosis: A Review. In their March 17, 2021 press release for the Dirty Dozen found here, EWG states, without a reference, that, “nearly 70 percent of the non-organic fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides.”, As I have written, with citations (! In Issues&Insights, I note that that activist groups are demanding the administration replace evidence-based research with activist-backed junk science. My 50 cents Both organizations are run by people. The Alliance for Food and Farming challenges the lists every year , saying they are junk science. EWG warns about some untested and unregulated chemicals, including many widely used pesticides like glyphosate (marketed as Roundup) either because of existing science that indicates concerning human health impacts or because existing science does not definitively rule out human health risk. Dr. Warwick Morison, Professor of Dermatology at John Hopkins believes they (the EWG) are “developing their own system for evaluating things” and that relying on their rating scale to say whether a sunscreen is good or bad is equivalent to “junk science”. The Environmental Working Group (EWG), a watchdog group working on issues such as chemicals in food and consumer products, has been the target of complaints to the IRS from Ron Arnold's Center for the Defense of Free Enterprise and singled out by the conservative Capital Research Center.. The University of California Davis Department of Food Science and Technology analyzed EWG’s methodologies and found that they fail basic scientific principles. The point here is clear: the “naturally” occurring chemicals in food, even many vitamins, and minerals, would be far more toxic to you than the pesticide used to grow the food. EWG is a nonprofit organization (501 (c) (3)). It indicated that of the 3,970 food samples tested by the USDA for permethrin, only 67 samples had any detectable residue. EWG Junk Science June 24, 2015 “Junk Science Comes Back and Bites the Environmental Working Group in the Can,” by American Council on Science and Health. The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. But he took issue with several public health advocacy reports, most notably the Environmental Working Group’s (EWG) shopper’s guide to pesticides in produce, which ranks fruits and vegetables based on pesticide residues. Permethrin is one of three pyrethroid compounds used in agriculture as an insecticide, acting as a neurotoxin to insects who cannot metabolize it as quickly as people. ', Thank You, Trial Lawyers, For Protecting Us from the Scourge of Baby Powder. EWG also appears to be a model for Canada’s Environmental Defence, where Rick Smith runs the country’s pre-eminent practitioner of junk science. In Issues&Insights, I note that that activist groups are demanding the administration replace evidence-based research with activist-backed junk science. The National Pesticide Information Center (NPIC) points out that “less than 1% of the more than 1,700 food samples tested by the USDA had detectable levels of permethrin.” [2] The most current USDA Pesticide Data Program monitoring for 2017 supported the NPIC. Teflon and Human Health: Do the Charges Stick? But hardly unique. New Study Raises Awkward Questions, Cancer Drugs And Glyphosate: Another Example Reveals The Anti-GMO Movement's Growing Irrelevance, Another Pharma Bait-and-Switch. As a dutiful member of the MSM, Reuters doesn’t bother to mention that the sole purpose of the Environmental Working Group (EWG) is to promote health scares based on junk science. “The EWG takes advantage of the transparent availability of the USDA-PDP data, but then performs their own “analysis” which experts have rejected as utterly anti-scientific. I have things to do other than rebuke the EWG stupidity, such as mowing the yard, hanging out with the grandkids and eating conventionally grown strawberries, painting a bathroom, etc., so I will keep this brief. The EWG has changed some aspects of their Skin Deep Database which prompted the writing of this fresh look at why the EWG Skin Deep Database is a dubious resource.****. But these programs should be eliminated rather than expanded because not only do they produce junk science and spread misinformation, ... EWG and C-CHEM² urge people to buy organic food instead. The Skin Cancer Foundation claims that EWG's claims are supported by "junk science". Don't Panic, Everything Goes to Pot: Myths Are Driving FDA, CDC Vaping Policy, What the Hulk? [3] This is 1.6%. Just how much spinach could an individual safely consume if it were present to exceed the established safe exposure level of permethrin on spinach? The EWG’s notoriety as a purveyor of junk science has not deterred the media from regurgitating its claims. The Next Plague and How Science Will Stop It. [3] https://ams.ewaps.usda.gov/sites/default/files/media/2017PDPAnnualSummary.pdf p. 121. There is insufficient reporting of this issue; as I point out here, studies have found that domestic and imported organic samples contain 21% and 55% pesticide residues. Bob Smith Josh Bloom • a month ago The Environmental Working Group (EWG), among others, is demanding a ban on 11 critical pesticides that farmers have relied on to feed the public during the COVID-19 pandemic. ACSH claims that the Environmental Working Group (EWG) and the Center for Science in the Public Interest both use “junk science” when they issue warnings about dangerous pesticides, pharmaceuticals and chemicals that endanger certain species in the environment, whether those species are bees, chickens, cows or even humans. Does this appear to be a genuine concern for consumers as the EWG portrays it to be? Let me clarify using spinach, the “Dirty Dozen’s” number two item, as my example. The Environmental Working Group (EWG) has trademarked its Dirty Dozen and Clean Fifteen lists. We raise our funds each year primarily from individuals and foundations. Log in. 1436 U St. NW Suite 100 Washington, DC 20009. 7. ACSH does not have an endowment. If confirmed, Dourson would ensure that junk science is baked into the final results. Junk Science Week: Toxic terrorists ignore organic food threat Back to video A respected newspaper notes the latest toll among Europeans of a virulent strain of the bacterium E. coli, the source of which has recently been determined … EWG's "Dirty Dozen" list describes food additives that have been associated with adverse health impacts, including some additives that have been restricted in certain countries. The problem is that the vendor and its authors, in conjunction with astroturf “research” groups such as the Environmental Working Group (EWG), engage in a feedback loop that uses EWG-produced materials to fear-monger consumers into buying Thrive products, with a portion of the proceeds going back to fund the astroturf research and organic food industry. Possibly out of concern for their own granola-heavy diets, the EWG’s so-called scientists report … [1]. The Environmental Working Group is tight-lipped about their donors, publishing only a small subset online. At 9mg of Vitamin C per cup of spinach, you only need 223 cups to exceed the “safe exposure” level. “The vaccinated are a danger to the unvaccinated because of shedding!”: The latest COVID-19 antivaccine disinformation. This is why consuming conventionally grown spinach, which may have happened to have a smidgeon of residue on it, will result in the pesticide’s metabolites in their urine. The Boy Who Cried Wolf. That's it. This Time It's 'Zantac. The American Council on Science and Health reported that EWG doesn't state references for its USDA data. News items from unaffiliated sites display the News & Views icon. From Wikipedia, the free encyclopedia The Environmental Working Group (EWG) is an American activist group that specializes in research and advocacy in the areas of agricultural subsidies, toxic chemicals, drinking water pollutants, and corporate accountability. For more than a decade now, the federal government has doled out millions of dollars to fund junk science and political activism under the guise of “children’s environmental health.” Many of these programs sound science-based, but a close look at what they actually fund is … It’s Time to End Taxpayer-Funded Junk Science August 2, 2016 "Checks And Balances Are Critical To Public Health," By Jeff Stier. Congressional oversight of executive branch agencies is a key element of the checks and balances that prevent accumulation of too much power, as well as abuse of that power, in any one part of government. The EWG's crying "Wolf!" Second: The EWG paints organics as if they do not have pesticide residues. Just better. National Center for Public Policy Research. Robert Krieger, Ph.D., authored “Perspective on Pesticide Residues in Fruits and Vegetables” while Director of the Personal Chemical Exposure Program, Department of Entomology, University of California, Riverside. If there is a better example of what happens when junk science meets reality, good luck finding it. It would only take 11-cups of spinach to exceed the safe level of iron. If junk science were a competition, the Environmental Working Group’s (EWG) annual reported “Dirty Dozen” would routinely make the finals. The EWG commissioned an independent laboratory – Anresco Laboratories, based in San Francisco – to conduct the testing: The tests detected glyphosate in all 28 samples of products made with conventionally grown oats. Environmental Working Group is a 501(c)(3) nonprofit corporation, EIN 52-2148600. Energy and Environment If there ever was a year-end, junk-science award, it should go to the Environmental Working Group — every year. Quite the same Wikipedia. [1] Current Research on the Safety of Pyrethroids Used as Insecticides, [2] http://npic.orst.edu/factsheets/PermGen.html. about this non-issue began in 1995, when, backed by such eminent scientific entities as the Barbra Streisand Foundation (we are not making this up), the organization published its first "Dirty Dozen" -- a list of produce that supposedly contained the highest levels of chemical pesticides. Though many in the public don’t know the report by name, it’s raised enough concern about sunscreen that dermatologists frequently hear from frightened patients. Activist groups are demanding the administration replace evidence-based research with activist-backed junk science. Are "Low Dose" Health Effects of Chemicals Real? "It's an effective voice for an irresponsible cause," he concluded. 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