Add 1 cup sugar, 1 strip Reduce the orange juice by 1 tbsp and cook as directed in the recipe card. Bring to a boil over medium-high heat. Stir in the reserved orange segments. By Elizabeth J. Taliaferro Recipe by Health November 2004 Place orange in a large saucepan and pour in cold water to come 1" up sides of pan. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry. Even my Dad, who, true story, will eat a can of cranberry sauce just by itself for dinner, admits that this cranberry-orange sauce is the way to go if given a choice. Reduce the heat to a simmer and cook, stirring occasionally, until the cranberries are tender and the sauce has thickened, about 10 minutes. Made with fresh cranberries, orange juice, orange zest, and bourbon, this easy recipe is ready in less than 30 minutes. Add 1 tbsp of Grand Marnier or bourbon to the sauce after it has finished cooking. Step 3. Want a boozy cranberry sauce? There is simply no competition. Let cool for 10 minutes. This cranberry sauce with orange juice blows the canned sauce out of the water! Combine sugar and water in a medium saucepan. https://www.healthyseasonalrecipes.com/cranberry-sauce-apple-orange Add 1-2 cinnamon sticks to the pot prior to cooking if you prefer spiced cranberry sauce. Combine the cranberries, orange zest and juice, port, sugar, cinnamon, and cardamom in a small saucepan, and bring to a boil. This Bourbon Orange Cranberry Sauce is loaded with tart and zesty flavor! Reduce heat to medium-low and cook, stirring occasionally, until thickened, about 15 minutes. DIRECTIONS. Bring to a boil, then remove immediately from heat and drain orange in a … Reduce heat and boil gently for 10 minutes, stirring occasionally. Bring to a boil; add cranberries, return to a boil. This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes. When it comes to Thanksgiving, most of us are pretty set on traditions, we believe in Turkey, Mashed Potatoes, and cranberry sauce because the day just isn’t the same … Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. In a large saucepan, combine the cranberries, sugar, water, Triple Sec and Cook the sauce on saute for 2 minutes to cook off some of the alcohol. https://www.wholefoodsmarket.com/recipes/orange-cranberry-sauce A can will do in a pinch, but the homemade version is the best option! Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Directions. Combine the juice, cranberries, brown sugar, cloves and salt in a large nonreactive saucepan (see Tip). With fresh cranberries, orange zest, and is ready in just minutes... 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